If you are looking for a comforting, creamy, and downright delicious side dish that has become a beloved classic at potlucks and family gatherings, this Funeral Potatoes Recipe is an absolute must-try. Combining crispy cornflake topping with cheesy, tender hash browns and a luscious sour cream and chicken soup base, these potatoes bring warmth and satisfaction that’s hard to beat. Whether you’re new to this dish or craving the ultimate version, this recipe will guide you to making the kind of Funeral Potatoes that everyone will ask for again and again.
Ingredients You’ll Need
Gathering simple, everyday ingredients is key to making a dish that feels like home. Each component in this Funeral Potatoes Recipe plays a special role, from the crispy crushed cornflakes that bring crunch to the creamy blend that keeps it irresistibly moist.
- 6 cups frozen shredded hash brown potatoes, thawed: The hearty base providing tender, comforting texture.
- 1 (10.5-ounce) can condensed cream of chicken soup: Adds rich, savory flavor that ties everything together.
- 1 cup sour cream: Brings a tangy creaminess and smooth mouthfeel.
- 1/2 cup unsalted butter, melted: Adds richness and moisture throughout the dish.
- 2 cups shredded cheddar cheese: Provides cheesy depth and gooey texture.
- 1/4 cup finely chopped onion (optional): Enhances the flavor with a mild, savory bite.
- 1 teaspoon garlic powder: Delivers subtle savory notes and warmth.
- Salt and pepper, to taste: Balances all the flavors perfectly.
- 2 cups cornflakes, crushed: Creates the signature crispy topping everyone loves.
- 2 tablespoons butter, melted (for topping): Helps the topping brown beautifully and adds buttery crunch.
How to Make Funeral Potatoes Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish—this ensures your potatoes won’t stick and makes serving a breeze once baked.
Step 2: Mix the Creamy Base
In a large bowl, whisk together the condensed cream of chicken soup, sour cream, melted butter, garlic powder, salt, and pepper until smooth and well combined. This mixture is the soul of your casserole, bringing all the flavors together into a luscious base.
Step 3: Add Cheese and Onion
Fold in the shredded cheddar cheese and finely chopped onion if you’re using it. The cheese melts into every corner, and the onion gives a faint aromatic note that complements the dish beautifully.
Step 4: Combine with Hash Browns
Gently fold the thawed hash brown potatoes into your creamy mixture, making sure every potato strand is coated. This step creates the hearty, comforting texture you expect from a traditional Funeral Potatoes Recipe.
Step 5: Assemble in the Baking Dish
Spread the potato mixture evenly into the prepared dish. This sets the stage for a golden crust and even cooking throughout the casserole.
Step 6: Prepare the Topping
In a small bowl, mix the crushed cornflakes with 2 tablespoons of melted butter. Sprinkle this mixture generously over the top of the casserole, forming a crispy, buttery crust once baked.
Step 7: Bake Until Golden
Bake your casserole in the preheated oven for 40 to 45 minutes, or until bubbling and beautifully golden brown on top. The aroma filling your kitchen is a guarantee that something special is about to be served.
Step 8: Let It Rest Before Serving
Allow the casserole to cool slightly after baking. This resting time helps everything set, making it easier to serve neat, delicious portions.
How to Serve Funeral Potatoes Recipe
Garnishes
While the dish is already packed with flavor, a sprinkle of fresh chopped parsley or chives adds a burst of color and freshness that brightens up each bite perfectly.
Side Dishes
Funeral Potatoes make a fantastic side alongside classic comfort mains like roast chicken, ham, or turkey. Pairing it with a crisp green salad or steamed vegetables balances the creamy richness beautifully.
Creative Ways to Present
For a fun twist, serve Funeral Potatoes in individual ramekins or cast-iron skillets to create personal-sized portions with irresistible crispy edges. You can also add cooked bacon bits or sliced jalapeños to the topping for some extra flavor and texture.
Make Ahead and Storage
Storing Leftovers
Leftover Funeral Potatoes keep well in an airtight container in the refrigerator for up to 4 days. Just make sure to cover the dish tightly to preserve moisture and flavor.
Freezing
You can freeze the casserole either before or after baking. For best results, assemble the dish, cover it tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking or reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through and the topping regains its crunch, about 20 minutes. Avoid microwaving if possible to keep the perfect textures intact.
FAQs
Can I make Funeral Potatoes without cream of chicken soup?
Absolutely! You can substitute with cream of mushroom or cream of celery soup for a slightly different flavor profile, or even make a homemade creamy sauce for a fresh twist.
Are Funeral Potatoes gluten-free?
Traditional recipes use condensed soup and cornflakes that often contain gluten; however, using gluten-free soup and gluten-free crushed cereal alternatives makes this dish safe for gluten-sensitive eaters.
Can I add protein to this dish?
Yes! Many recipes call for adding diced ham, cooked bacon, or even ground sausage to turn Funeral Potatoes into a heartier main dish that satisfies everyone’s appetite.
What type of cheese works best for Funeral Potatoes?
Sharp or mild cheddar works beautifully for that classic cheesy flavor. You can also experiment with Colby Jack or Monterey Jack for a different cheese experience.
How can I make Funeral Potatoes healthier?
Try using Greek yogurt instead of sour cream, reduced-fat cheese, and low-sodium soup to lighten the dish while keeping its creamy texture and comforting taste.
Final Thoughts
There is something so wonderfully nostalgic and satisfying about the classic Funeral Potatoes Recipe that makes it a true crowd-pleaser at any gathering. Whether you’re cooking for family, friends, or just yourself, this recipe promises creamy, cheesy comfort with a golden crunch on top that will keep everyone coming back for more. Give it a try soon—you might just find your new favorite way to enjoy potatoes!
Print
Funeral Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
Funeral Potatoes is a comforting and creamy cheesy hash brown casserole, traditionally made with shredded potatoes, sour cream, cream of chicken soup, cheddar cheese, and a crunchy cornflake topping. This easy-to-make dish is baked until bubbly and golden brown, perfect for potlucks, family gatherings, or a hearty side dish.
Ingredients
Main Ingredients
- 6 cups frozen shredded hash brown potatoes, thawed
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 2 cups shredded cheddar cheese
- 1/4 cup finely chopped onion (optional)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Topping
- 2 cups cornflakes, crushed
- 2 tablespoons butter, melted (for topping)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Prepare the creamy mixture: In a large mixing bowl, combine the condensed cream of chicken soup, sour cream, melted butter, garlic powder, salt, and pepper. Mix well until the ingredients form a smooth and uniform sauce.
- Add cheese and onion: Stir in the shredded cheddar cheese and finely chopped onion (if using) into the creamy mixture to evenly distribute the flavors.
- Combine with potatoes: Gently fold the thawed shredded hash brown potatoes into the mixture until every potato strand is evenly coated with the cheesy sauce.
- Spread in baking dish: Transfer the potato mixture into the greased baking dish and spread it out evenly to form a smooth layer.
- Prepare and add topping: In a small bowl, mix the crushed cornflakes with 2 tablespoons of melted butter until well combined. Sprinkle this crunchy topping evenly over the potato casserole.
- Bake: Place the dish in the preheated oven and bake for 40 to 45 minutes until the casserole is bubbly around the edges and the topping is golden brown and crispy.
- Cool and serve: Remove the casserole from the oven and let it cool slightly for a few minutes before serving to allow it to set and enhance flavors.
Notes
- For a vegetarian version, substitute the cream of chicken soup with cream of mushroom soup or a vegetarian cream soup option.
- You can add cooked bacon or diced ham for extra flavor and protein.
- If you prefer a crunchier topping, add chopped pecans to the cornflake mixture.
- Make ahead tip: Assemble the casserole and store it covered in the refrigerator for up to 24 hours before baking.
- Ensure the hash browns are fully thawed and drained to avoid excess moisture in the casserole.
