If you’re after the ultimate crowd-pleaser that combines sweet, savory, and cheesy flavors all in one bite, look no further than the Hawaiian Roll Cheeseburger Sliders Recipe. These little bundles of joy bring together perfectly seasoned ground beef, melty cheese, and the irresistible softness of Hawaiian rolls, creating a party-worthy dish that’s both comforting and exciting. Every slider is bursting with flavor and so easy to whip up, making them ideal for game days, family dinners, or casual get-togethers.
Ingredients You’ll Need
Gathering the right ingredients is half the fun and ensures your Hawaiian Roll Cheeseburger Sliders Recipe shines with every bite. Each component plays a crucial role—from the sweet Hawaiian rolls that balance the savory beef, to the blend of spices and melted butter that turn each slider into a flavor-packed treat.
- 12 Hawaiian rolls (whole, not sliced into individual rolls): These rolls add a subtle sweetness and soft texture that makes every slider feel like a special occasion.
- 1 lb ground beef (80/20 blend recommended): The perfect balance of lean meat and fat ensures juicy, flavorful sliders.
- 1/2 tsp salt: Enhances the natural flavors of the beef without overpowering.
- 1/4 tsp black pepper: Adds a gentle kick and depth to the seasoning.
- 1/2 tsp garlic powder: Infuses the beef mixture with savory warmth without being too intense.
- 1/2 tsp onion powder: Lends a subtle sweetness and aroma to the filling.
- 1 tbsp Worcestershire sauce: Brings a tangy, umami boost, tying all the flavors together beautifully.
- 12 slices American cheese (or cheddar): Melts perfectly to cover the beef, giving each slider a gooey, comforting texture.
- 1/4 cup unsalted butter, melted: Used in the topping mixture to create a rich, glossy finish.
- 2 tbsp Dijon mustard: Adds a tangy zip in the butter glaze, balancing the sweetness of the rolls.
- 2 tbsp ketchup: Sweet and slightly tangy, this blends into the butter mixture for a mouthwatering crust.
- Pickles, for garnish (optional): Adds a crunchy, acidic contrast that cuts through the richness if desired.
How to Make Hawaiian Roll Cheeseburger Sliders Recipe
Step 1: Prep Your Oven and Rolls
Start by preheating your oven to a cozy 350°F (175°C). The trick here is to keep your Hawaiian rolls whole instead of pulling them apart into individual buns. Nestle them into a 9×13-inch baking dish as one big, fluffy base, making it easier to layer all those delicious ingredients later.
Step 2: Brown and Season the Beef
Next, grab a large skillet and cook the ground beef over medium heat. Break it apart with a spatula and let it brown evenly. Once no longer pink, drain any excess fat to avoid greasiness. Now sprinkle in the salt, black pepper, garlic powder, onion powder, and a good splash of Worcestershire sauce. Stir everything together and let it sizzle for another minute or two so the seasonings settle in perfectly.
Step 3: Slice the Rolls Horizontally
While the beef is finishing up, slice your Hawaiian rolls horizontally but keep them intact like a giant sandwich. This makes assembly super easy and keeps the layers neat for baking. Lay the bottom half flat in your baking dish, acting as the base for all the savory goodness to come.
Step 4: Assemble the Sliders
Spread the flavorful, cooked beef evenly over the bottom halves of the rolls. Then place the cheese slices on top of the beef, overlapping slightly so every bite gets cheesy bliss. Finally, gently cover everything with the top half of the rolls, pressing down just a little to hold your creation together.
Step 5: Brush with Butter Mixture and Bake
Whisk together melted butter, Dijon mustard, and ketchup in a small bowl. Use a pastry brush to generously coat the tops of the rolls with this tangy, rich glaze. Slide your baking dish into the oven and bake for 15 to 20 minutes until the tops turn a gorgeous golden brown and the cheese has melted into gooey perfection.
Step 6: Serve and Enjoy!
Once out of the oven, slice your giant slider sandwich into individual pieces. If you like a bright, tangy pop, add pickles as a garnish. Serve these babies hot and watch everyone dive in happily for seconds, thirds, maybe even fourths!
How to Serve Hawaiian Roll Cheeseburger Sliders Recipe
Garnishes
Adding garnishes like fresh pickle slices or even a few thinly sliced red onions can elevate your Hawaiian Roll Cheeseburger Sliders Recipe from tasty to unforgettable. These provide a crunch and tang that contrast beautifully with the soft rolls and rich beef, ensuring every mouthful is complex and satisfying.
Side Dishes
Keep things classic by pairing your sliders with crispy French fries or baked sweet potato wedges for a balanced meal. For a fresh touch, a simple garden salad or coleslaw adds brightness and lightness that complements the sliders perfectly. Even some crunchy veggie sticks with ranch dip can round out the feast in style.
Creative Ways to Present
If you’re hosting a party, line up your Hawaiian Roll Cheeseburger Sliders Recipe on a long wooden board or tiered serving tray for a stunning display. Add small bowls of various dipping sauces like barbecue, chipotle mayo, or honey mustard nearby to encourage guests to customize their bites. Trust me, visually inviting presentation makes these sliders even more irresistible!
Make Ahead and Storage
Storing Leftovers
These sliders keep really well in an airtight container in the fridge for up to three days. Just cover them tightly with foil or plastic wrap to keep the bread soft and the flavors fresh. They make fantastic lunch leftovers or a quick snack any time you want a mini flavor explosion.
Freezing
You can freeze your fully assembled sliders before baking by wrapping the entire baking dish securely with plastic wrap and foil. They will stay fresh in the freezer for up to two months. When you’re ready, thaw them overnight in the fridge and bake as directed for a hot, cheesy treat whenever you need it.
Reheating
To bring leftover Hawaiian Roll Cheeseburger Sliders Recipe back to life, pop them in a 350°F oven for about 10 minutes until warmed through and the cheese is melty again. If you’re short on time, microwaving wrapped lightly in a damp paper towel works in a pinch, but the oven gives the best texture.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While American cheese melts beautifully and delivers classic cheeseburger flavor, cheddar or even pepper jack can add a fun twist. Just pick a cheese that melts well for the best slider experience.
Is there a way to make these sliders healthier?
Try swapping ground beef for ground turkey or chicken for a leaner option. You can also reduce the butter in the glaze or opt for whole wheat Hawaiian rolls if available, all while maintaining great flavor.
Can I add vegetables to the beef mixture?
Definitely! Finely chopped onions, bell peppers, or mushrooms work well stirred into the beef as it cooks. This adds moisture, flavor, and a nutritional boost without overpowering the sliders’ classic taste.
What if I don’t have Hawaiian rolls on hand?
You could try using slider buns or dinner rolls that are soft and slightly sweet, but Hawaiian rolls have a unique flavor and texture that really make this recipe shine, so I recommend grabbing a pack when you can.
How many sliders does this recipe make?
This recipe makes 12 tasty Hawaiian Roll Cheeseburger Sliders, perfect for serving a crowd or enjoying leftovers over a few days.
Final Thoughts
Once you try this Hawaiian Roll Cheeseburger Sliders Recipe, it’s bound to become your go-to for feeding friends and family with ease and deliciousness. The perfect balance of soft, sweet rolls, seasoned beef, and melty cheese delivers endless smiles and happy tummies. So don’t hesitate — gather your ingredients, roll up your sleeves, and get ready to enjoy a slider sensation that brings everyone together around the table.
Print
Hawaiian Roll Cheeseburger Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
These Hawaiian Roll Cheeseburger Sliders are a delightful and easy-to-make party favorite featuring ground beef seasoned with classic spices, melted American cheese, and a tangy butter glaze atop sweet Hawaiian rolls. Baked to golden perfection, these sliders are perfect for gatherings or casual meals, delivering savory, cheesy, and slightly sweet flavors in every bite.
Ingredients
Slider Ingredients
- 12 Hawaiian rolls (whole, not sliced into individual rolls)
- 1 lb ground beef (80/20 blend recommended)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp Worcestershire sauce
- 12 slices American cheese (or cheddar)
Butter Glaze
- 1/4 cup unsalted butter, melted
- 2 tbsp Dijon mustard
- 2 tbsp ketchup
Optional Garnish
- Pickles, for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and place the whole Hawaiian rolls in a 9×13-inch baking dish without separating them.
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat.
- Season Beef: Add salt, black pepper, garlic powder, onion powder, and Worcestershire sauce to the beef. Stir well and cook for another 1-2 minutes to meld the flavors, then remove from heat.
- Prepare Rolls: Horizontally slice the Hawaiian rolls in half, keeping them intact like a sandwich. Place the bottom half of the rolls in the prepared baking dish.
- Assemble Sliders: Evenly spread the seasoned cooked beef over the bottom half of the rolls, then layer the slices of American cheese on top, overlapping to cover entirely.
- Add Top Rolls: Place the top half of the rolls over the cheese, pressing gently to compact the sliders.
- Brush Glaze: In a small bowl, mix melted butter, Dijon mustard, and ketchup. Brush this mixture evenly over the tops of the rolls to add flavor and shine.
- Bake: Bake in the preheated oven for 15-20 minutes until the sliders are golden brown and the cheese is melted.
- Serve: Remove from oven, optionally garnish with pickles, slice into individual sliders, and serve hot.
Notes
- Use 80/20 ground beef for optimal juiciness and flavor.
- American cheese melts smoothly, but cheddar can be used for sharper taste.
- Do not separate rolls before assembling to maintain structure and ease of handling.
- The butter glaze adds a rich flavor and glossy finish—do not skip it.
- Serve immediately for best texture; leftovers can be reheated covered to retain moisture.
