If you are on the hunt for a comforting side dish that brings golden crispiness and sweet caramelized flavors to your table, look no further than this Oven Roasted Yukon Gold Potatoes with Onions Recipe. It transforms humble Yukon Gold potatoes and onions into a deliciously aromatic, tender inside and crispy outside masterpiece. Whether it’s a weekday dinner or a holiday feast, this recipe adds that perfect touch of rustic charm and satisfying texture that everyone will swoon over.
Ingredients You’ll Need
These simple ingredients come together beautifully to create an irresistible medley of flavors and textures. Each item plays a crucial role in making this Oven Roasted Yukon Gold Potatoes with Onions Recipe a memorable dish that’s both vibrant and comforting.
- Yukon Gold potatoes (2 pounds): Their naturally buttery flavor and smooth texture make them ideal for roasting to golden perfection.
- Large yellow onion (1): Adds sweetness and a savory depth that caramelizes beautifully while roasting.
- Olive oil (3 tablespoons): Helps achieve crispy edges and adds a lovely richness without overpowering the natural flavors.
- Salt (1 teaspoon): Essential for bringing out the potatoes’ and onions’ natural flavors.
- Black pepper (1/2 teaspoon): Adds a subtle heat and complexity.
- Garlic powder (1 teaspoon): Provides a gentle garlicky fragrance that melds perfectly with thyme.
- Dried thyme (1 teaspoon): Or rosemary as a fragrant herb that complements the dish with a woodsy note.
- Optional chopped fresh parsley: For a fresh, bright garnish that enlivens the final presentation.
How to Make Oven Roasted Yukon Gold Potatoes with Onions Recipe
Step 1: Preheat Your Oven
Begin by setting your oven to 425°F (220°C). This high temperature is crucial to turning those Yukon Gold potatoes into crispy little golden treats with just the right amount of tender bite on the inside. Lining your baking sheet with parchment paper or foil makes cleanup a breeze, letting you enjoy your meal without extra mess worries.
Step 2: Prepare Your Potatoes and Onions
Take your Yukon Gold potatoes and cut them into 1-inch cubes to ensure even roasting. Slice the large yellow onion so that it will caramelize beautifully alongside the potatoes, releasing sweet, savory aromas as they cook.
Step 3: Toss with Olive Oil and Seasonings
In a large bowl, combine the potatoes and onions. Drizzle with olive oil and toss well to coat every piece—this is the secret to their golden crispiness. Season with salt, black pepper, garlic powder, and dried thyme, distributing all these flavors evenly by giving it one last toss before roasting.
Step 4: Arrange on Baking Sheet
Spread your seasoned mix in a single layer on the prepared baking sheet. Spacing is key here to ensure the vegetables roast instead of steam, achieving those delectably crispy edges and caramelized onion bits we all adore.
Step 5: Roast to Perfection
Pop the potatoes and onions into the oven for 30 to 35 minutes. Halfway through, give everything a good toss to turn them and promote even browning. You’ll know they’re ready when the potatoes are golden and crisp on the edges, and the onions have softened into sweet, caramelized ribbons.
Step 6: Garnish and Serve
Once out of the oven, sprinkle fresh chopped parsley on top if you like a pop of color and fresh herbal brightness. Serve warm and watch this simple dish steal the spotlight as a side or even a light main.
How to Serve Oven Roasted Yukon Gold Potatoes with Onions Recipe
Garnishes
A sprinkle of chopped fresh parsley is a classic choice that brightens up the entire dish while adding a hint of freshness. You can also try a little grated Parmesan or a dash of smoked paprika for an unexpected twist that amps up the flavor and visual appeal.
Side Dishes
This Oven Roasted Yukon Gold Potatoes with Onions Recipe shines as a sidekick to roast chicken, grilled steak, or even a hearty salad. It pairs beautifully with greens, roasted vegetables, and protein-centric mains, making it incredibly versatile for weeknight dinners and festive occasions alike.
Creative Ways to Present
For a fun presentation, serve these potatoes and onions in a rustic cast iron skillet straight from the oven. Another idea is to pile them onto a serving platter with additional fresh herbs and a drizzle of truffle oil for a touch of elegance that will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, allow the potatoes and onions to cool completely, then store them in an airtight container in the refrigerator. They’ll stay delicious for up to 3 days, making them a fantastic option for quick lunches or dinner additions later in the week.
Freezing
While this Oven Roasted Yukon Gold Potatoes with Onions Recipe tastes best fresh, you can freeze leftovers for up to 2 months. Spread cooled potatoes and onions on a baking sheet in a single layer to freeze individually before transferring to a freezer bag, which prevents clumping.
Reheating
To reheat, avoid sogginess by warming them up in a skillet over medium heat or in a 375°F oven for 10 to 15 minutes. This method crisps them back up nicely, bringing the flavors and textures back to life.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While Yukon Gold potatoes are ideal for their creamy texture and flavor, you can use red potatoes or even russets. Just keep in mind that the cooking time or crispiness may vary slightly depending on the type you choose.
Is it necessary to peel the Yukon Gold potatoes?
Not at all! Yukon Gold potatoes have thin, tender skins that add texture and flavor once roasted. Just give them a good wash before cutting and roasting for the best results.
Can I add other vegetables to this dish?
Definitely! Root vegetables like carrots or parsnips can be great additions. Just cut them to similar sizes and adjust roasting time as needed to ensure everything cooks evenly.
What if I don’t have dried thyme?
No worries! You can substitute dried rosemary or even a bit of oregano. Fresh herbs work too, just add those toward the end of the roasting time or as a garnish to keep their brightness intact.
How do I make the potatoes extra crispy?
To achieve extra crispiness, make sure the potatoes are in a single layer without crowding and that they’re well-coated with olive oil. Tossing them halfway through roasting helps promote even browning, creating those irresistible crisp edges.
Final Thoughts
This Oven Roasted Yukon Gold Potatoes with Onions Recipe is a total kitchen win. It’s straightforward, packed with comforting flavors, and results in a side dish that feels both cozy and a little fancy. I can’t recommend it enough as a go-to recipe whenever you want to impress yourself and your loved ones with minimal effort and maximum deliciousness. Give it a try—you’ll be so glad you did!
Print
Oven Roasted Yukon Gold Potatoes with Onions Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Oven Roasted Yukon Gold Potatoes with Onions is a simple yet flavorful side dish featuring tender, golden potatoes and caramelized onions roasted to perfection with olive oil and aromatic herbs. This recipe creates a crispy, savory treat perfect for any meal.
Ingredients
Potatoes and Onions
- 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
- 1 large yellow onion, sliced
Seasonings and Oil
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (or rosemary)
Optional Garnish
- Chopped fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil to make cleanup easier.
- Prepare Vegetables: In a large bowl, combine the cubed Yukon Gold potatoes and sliced yellow onions. Drizzle with olive oil and toss thoroughly to coat all pieces evenly.
- Season: Sprinkle salt, black pepper, garlic powder, and dried thyme over the potato and onion mixture. Toss again to ensure the seasonings are well distributed throughout.
- Arrange on Baking Sheet: Spread the potatoes and onions evenly in a single layer on the prepared baking sheet to promote even roasting.
- Roast: Place the baking sheet in the preheated oven and roast for 30 to 35 minutes. Toss the mixture once halfway through the roasting time to ensure even browning. Roast until the potatoes are golden brown with crispy edges and the onions are caramelized.
- Garnish and Serve: Remove from oven, sprinkle with chopped fresh parsley if desired, and serve warm as a delicious side dish.
Notes
- Cut potatoes uniformly to ensure even cooking.
- Tossing halfway through roasting helps achieve crispiness and caramelization.
- Optional herbs like rosemary can be used instead of thyme for a different flavor.
- Using parchment paper or foil makes cleanup easier.
- Serve immediately for best texture; leftovers can be reheated in the oven to regain crispiness.
