If you’re craving a delightful treat that brings all the cozy flavors of orchard fruit and warm spices, you’re in for a real pleasure with this Fried Apple or Peach Pies Recipe. Imagine golden, crispy pockets filled with juicy apples or peaches that have been lovingly spiced and sweetened, then fried to perfection. This recipe turns simple, wholesome ingredients into an irresistible dessert that’s just begging to be shared at any gathering or enjoyed as a comforting snack. Whether you’re team apple or team peach, these pies combine the best of buttery dough and luscious fruit filling that feels homemade, heartfelt, and downright delicious.
Ingredients You’ll Need
These ingredients are straightforward and easy to find, yet each one plays an essential role in delivering the perfect balance of flavor, texture, and aroma. From the natural sweetness of fresh fruit to the flaky richness of the dough, every element counts toward that perfectly fried pie experience.
- Fresh apples or peaches (3 cups, peeled and diced): The star of the show, bringing juicy sweetness and tender texture.
- Granulated sugar (1/4 cup): Adds sweetness without overpowering the fruit’s natural flavor.
- Brown sugar (1/4 cup): Lends a deep, caramel-like richness to the filling.
- Cinnamon (1 teaspoon): A warm spice that enhances the fruit’s natural aroma.
- Nutmeg (1/4 teaspoon, optional): Adds subtle depth and complexity to the spice blend.
- Lemon juice (1 tablespoon): Brightens the filling and balances sweetness.
- Butter (1 tablespoon): Creates a luscious, silky mouthfeel in the filling.
- Cornstarch mixture (2 tablespoons cornstarch + 2 tablespoons water): Thickens the filling to stay perfectly intact inside the pies.
- All-purpose flour (2 cups): Forms the sturdy but tender base of the dough.
- Baking powder (1 teaspoon): Helps the dough rise slightly for a light texture.
- Salt (1/2 teaspoon): Balances sweetness and enhances flavors.
- Cold unsalted butter (1/4 cup, cubed): Essential for flaky, buttery dough layers.
- Buttermilk or milk (3/4 cup): Binds the dough and adds subtle tanginess or richness.
- Vegetable oil: For frying to achieve golden crispness.
- Powdered sugar (optional): For a pretty, sweet dusting at the end.
How to Make Fried Apple or Peach Pies Recipe
Step 1: Prepare the Filling
Start by cooking your diced apples or peaches with both sugars, cinnamon, nutmeg if you’re using it, and the lemon juice over medium heat. This mix will soften the fruit, allowing the flavors to meld beautifully. Once the fruit is tender, stir in the butter for richness and thicken the filling with the cornstarch mixture to achieve that perfect consistency that won’t leak when frying. Let the filling cool before moving on, because warm filling can be tricky to handle when assembling your pies.
Step 2: Make the Dough
While the filling cools, mix your flour, baking powder, and salt in a bowl. Cut in the cold, cubed butter using your fingers or a pastry cutter until it resembles coarse crumbs — this step is key to creating a flaky dough that practically melts in your mouth. Pour in the buttermilk (or milk if you prefer) and gently knead until a smooth dough forms. Roll it out on a lightly floured surface and cut into circles. These circles will become the outer shells holding your luscious fruit inside.
Step 3: Assemble the Pies
Place a spoonful of the cooled fruit filling in the center of each dough circle. Fold the circle over to create a half-moon shape. Press the edges firmly to seal the pies; you can use a fork to crimp the edges, which not only looks charming but helps keep the filling inside while frying.
Step 4: Fry the Pies
Heat the vegetable oil to the right temperature—about 350°F (175°C)—and carefully lower the pies in batches. Fry until they’re beautifully golden brown and crisp, which should take a few minutes on each side. Remove them to drain on paper towels to soak up any excess oil. The result is a crunchy crust with a tender, flavorful fruit center.
Step 5: Serve and Enjoy
For the finishing touch, dust your fried apple or peach pies with powdered sugar. This extra sweetness and pretty look turns a simple treat into something special, perfect for sharing or savoring on your own.
How to Serve Fried Apple or Peach Pies Recipe
Garnishes
Lightly dusting the pies with powdered sugar adds just a touch of sweetness and visual charm that makes these pies irresistible. You can also consider a drizzle of caramel sauce or a sprinkle of cinnamon sugar for an extra layer of flavor.
Side Dishes
These pies shine brightest when paired with a scoop of vanilla ice cream or a dollop of whipped cream. If you want to keep things simple, a cup of hot coffee or tea balances the sweetness perfectly and makes for a delightful afternoon treat.
Creative Ways to Present
Turn your fried apple or peach pies into a fun dessert platter by cutting them into bite-sized pieces and serving them with an assortment of dipping sauces like caramel, chocolate, or berry preserves. Another idea is to place them alongside fresh fruit slices and nuts for a rustic, inviting spread.
Make Ahead and Storage
Storing Leftovers
You can store any leftover pies in an airtight container at room temperature for up to two days. If you want to keep them fresh longer, refrigerate them, but be aware the crust may soften slightly over time.
Freezing
These pies freeze beautifully! To freeze, place them on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. They’ll keep for up to two months and are a perfect ready-to-fry or reheat treat.
Reheating
To restore that crispy exterior, reheat the pies in a preheated oven at 350°F (175°C) for about 10–12 minutes instead of using a microwave, which can make the crust soggy. This way, you’ll enjoy them nearly as good as fresh!
FAQs
Can I use frozen fruit instead of fresh apples or peaches?
Absolutely! Just make sure to thaw and drain the frozen fruit well to avoid excess moisture that could make the filling too watery. Slightly reducing the cornstarch may help balance the texture.
Is it possible to bake these pies instead of frying?
Yes, baking is an option for a lighter version. Brush the assembled pies with a little milk or egg wash and bake at 375°F (190°C) for 20–25 minutes until golden, but the taste and texture will differ slightly from frying.
What can I substitute for buttermilk in the dough?
You can use regular milk with a teaspoon of lemon juice or vinegar added to it and let it sit for 5 minutes to slightly sour it. This creates a great buttermilk substitute that works well in the dough.
How do I know when the oil is at the right temperature for frying?
Using a cooking thermometer is the most accurate method; it should be around 350°F (175°C). Alternatively, drop a small piece of dough into the oil. If it bubbles and rises to the surface quickly without browning too fast, the oil is ready.
Can I make the filling ahead of time?
Yes! Making the filling a day ahead allows the flavors to deepen. Just store it in an airtight container in the refrigerator and bring it to room temperature before assembling your pies.
Final Thoughts
There’s something truly magical about turning simple apples or peaches into golden fried pies that feel like a warm hug on a plate. The Fried Apple or Peach Pies Recipe offers a fantastic way to celebrate seasonal fruit with a touch of homemade love. I encourage you to try making these pies—you’ll end up with a dessert that’s as fun to share with friends as it is delicious to eat. Happy cooking and happy pie-making!
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Fried Apple or Peach Pies Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
These Fried Apple or Peach Pies are a delicious homemade treat featuring a sweet and spiced fruit filling encased in a tender, flaky dough. Perfectly fried to a golden brown, these pies are dusted with powdered sugar for an irresistible finish. Ideal for dessert or a special snack, they offer a delightful balance of warm fruit flavors and crispy, buttery crust.
Ingredients
Filling:
- 3 cups fresh apples or peaches, peeled and diced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 2 tablespoons cornstarch mixed with 2 tablespoons water
Dough:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk (or milk)
For Frying and Serving:
- Vegetable oil (for frying)
- Powdered sugar (optional, for dusting)
Instructions
- Prepare the Filling: Peel and dice the apples or peaches into small pieces. In a saucepan, combine the diced fruit with granulated sugar, brown sugar, cinnamon, nutmeg (if using), and lemon juice.
- Cook the Filling: Cook the mixture over medium heat until the fruit softens and the sugars dissolve, stirring frequently. Add the butter and stir until melted.
- Thicken the Filling: Mix cornstarch with water to create a slurry, then add it to the fruit mixture. Continue cooking and stirring until the filling thickens. Remove from heat and let it cool completely.
- Make the Dough: In a bowl, combine the flour, baking powder, and salt. Cut in cold cubed butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Add Buttermilk and Knead: Gradually add the buttermilk (or milk) and mix until a smooth dough forms. Knead lightly on a floured surface if necessary.
- Roll Out Dough and Cut Circles: Roll the dough to about 1/8-inch thickness and use a round cutter (about 4-5 inches in diameter) to cut out dough circles.
- Assemble the Pies: Place a spoonful of cooled filling in the center of each dough circle. Fold the dough over to create a half-moon shape and crimp the edges to seal tightly.
- Heat Oil for Frying: Pour vegetable oil into a deep skillet or pot to a depth of about 2 inches and heat to 350°F (175°C).
- Fry the Pies: Carefully place pies in the hot oil, frying a few at a time to avoid overcrowding. Fry until golden brown and crisp, about 3-4 minutes per side.
- Drain and Serve: Remove pies with a slotted spoon and drain on paper towels. Once slightly cooled, dust with powdered sugar and serve warm.
Notes
- Adjust the type of fruit depending on season and preference: apples provide a crisper texture while peaches offer a juicier filling.
- Ensure the filling is completely cooled before assembling to prevent the dough from becoming soggy.
- Use a thermometer to maintain oil temperature for even frying and to avoid greasy pies.
- These pies can be reheated in a warm oven to retain crispiness if made ahead.
- For a dairy-free version, substitute butter with coconut oil and use plant-based milk instead of buttermilk.
