If you’re craving a comforting, heartwarming meal that feels like a cozy hug from the inside, this Slow Cooker Chicken and Gravy Recipe is exactly what you need. It’s a perfect combination of tender chicken bathed in a rich, flavorful gravy that’s both creamy and savory. The slow cooker does all the magic, infusing every bite with the seasoning and warmth that makes weeknight dinners feel special. Whether you’re feeding a family or meal prepping for the week, this dish is simple, satisfying, and downright addictive.
Ingredients You’ll Need
This Slow Cooker Chicken and Gravy Recipe shines because it uses straightforward, pantry-friendly ingredients that come together effortlessly. Each one adds its own special touch, creating a perfect balance of flavor, texture, and richness that makes this dish so memorable.
- 2 lbs boneless, skinless chicken breasts: The tender protein base that soaks up all those wonderful flavors.
- 1 packet (1 oz) dry ranch seasoning mix: Adds a tangy, herby punch that livens up the gravy.
- 1 packet (0.87 oz) chicken gravy mix: A quick shortcut to deepen the gravy’s savory richness.
- 1 can (10.5 oz) cream of chicken soup: Provides that irresistibly creamy, smooth texture to the gravy.
- 1 cup low-sodium chicken broth: Keeps the dish moist while balancing the flavors perfectly.
- 1 teaspoon garlic powder: Introduces subtle earthiness and warmth.
- 1/2 teaspoon onion powder: A mild sweetness that complements the garlic.
- 1/2 teaspoon black pepper: Adds just the right amount of gentle heat.
- 1 tablespoon unsalted butter: Melts into the dish for extra creaminess and depth.
How to Make Slow Cooker Chicken and Gravy Recipe
Step 1: Prep the Chicken
Start by placing those beautiful boneless, skinless chicken breasts directly into the slow cooker, making sure they’re spread out evenly. This step sets the stage for even cooking, allowing the flavors to seep in perfectly.
Step 2: Season with Ranch and Spices
Sprinkle the packet of dry ranch seasoning mix, chicken gravy mix, garlic powder, onion powder, and black pepper all over the chicken. This combination is the flavor powerhouse for the dish, infusing the chicken with a savory, aromatic profile that will make your taste buds sing.
Step 3: Add Soup and Broth
Pour in the cream of chicken soup and chicken broth. Gently stir everything just enough to combine, making sure not to disturb the chicken too much. This creates the luscious base for your gravy, melding all those seasonings into a creamy sauce.
Step 4: Butter On Top
Place the tablespoon of unsalted butter right on top of the chicken and sauce mixture. As it slowly melts during cooking, it adds a velvety richness that elevates this comfort food to a new level.
Step 5: Slow Cook to Perfection
Cover your slow cooker and set it to cook on low for 6 to 7 hours, or if you’re short on time, high for 3 to 4 hours. The chicken will become incredibly tender, soaking up every ounce of flavorful gravy.
Step 6: Shred and Stir
Once the chicken has cooked through and is tender to the touch, shred it using two forks right in the slow cooker. Stir well, mixing the shredded chicken thoroughly with the creamy gravy for that irresistible homestyle finish.
Step 7: Serve and Enjoy
Your Slow Cooker Chicken and Gravy Recipe is ready to be enjoyed! Ladle the chicken and gravy over your favorite base and prepare for compliments.
How to Serve Slow Cooker Chicken and Gravy Recipe
Garnishes
Don’t underestimate the power of a good garnish. Chopped fresh parsley or chives will add a pop of color and a subtle fresh flavor that cuts through the richness, brightening up the dish visually and on the palate.
Side Dishes
This chicken and gravy combo pairs beautifully with creamy mashed potatoes, fluffy rice, or warm, buttery biscuits. Each side not only complements the flavors but also soaks up the delicious gravy, making every bite a delight.
Creative Ways to Present
For a fun twist, try serving the shredded chicken and gravy over roasted vegetables or creamy polenta. You can also turn this into a cozy casserole by layering it with bread or biscuits and baking until golden brown on top. The options are endless and all equally cozy.
Make Ahead and Storage
Storing Leftovers
Place leftover Slow Cooker Chicken and Gravy Recipe in an airtight container and refrigerate. It will stay fresh for up to 3 to 4 days, making it perfect for quick lunches or second dinners later in the week.
Freezing
If you want to save some for even longer, this dish freezes wonderfully. Portion it out into freezer-safe containers or bags, and it will keep well for up to 3 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat your leftovers gently on the stove over low to medium heat, stirring occasionally, so the gravy stays creamy and the chicken remains tender. You can also microwave in short bursts, stirring in between, until piping hot throughout.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs work great and tend to be even juicier and more flavorful. Just adjust cooking time slightly if needed, as thighs can sometimes cook a bit faster.
Is it possible to make this recipe without ranch seasoning?
Yes, you can substitute with a simple mix of dried herbs like thyme, parsley, and dill along with garlic and onion powder to keep the flavor profile balanced.
Can I add vegetables to the slow cooker?
Definitely! Root vegetables like carrots, potatoes, or celery can be added at the beginning for a complete meal all in one pot.
How thick will the gravy be once cooked?
The gravy will be creamy but slightly saucy, perfect for spooning over sides. If it’s too thin, you can thicken it by stirring in a cornstarch slurry and cooking a few extra minutes.
Is this recipe good for meal prepping?
Yes, it’s perfect for meal prepping. You can make a big batch, portion it out, and enjoy leftovers throughout the week or freeze for later.
Final Thoughts
I can’t recommend this Slow Cooker Chicken and Gravy Recipe enough if you’re looking for a fuss-free, deeply comforting meal that feels like a warm embrace. It’s simple to make, packed with flavor, and perfect for busy days when you want something homemade without the hassle. Give it a try, and I promise it will become one of your go-to recipes for cozy dinners!
Print
Slow Cooker Chicken and Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Slow Cooker Chicken and Gravy recipe offers a comforting, hearty meal perfect for any day of the week. Tender boneless chicken breasts are slow-cooked with a flavorful blend of ranch seasoning, chicken gravy mix, and cream of chicken soup, resulting in a creamy, savory dish that pairs wonderfully with mashed potatoes, rice, or biscuits.
Ingredients
Chicken
- 2 lbs boneless, skinless chicken breasts
Seasoning & Sauces
- 1 packet (1 oz) dry ranch seasoning mix
- 1 packet (0.87 oz) chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Others
- 1 tablespoon unsalted butter
Instructions
- Prepare the chicken: Place the boneless, skinless chicken breasts evenly in the base of the slow cooker.
- Add seasonings: Sprinkle the dry ranch seasoning mix, chicken gravy mix, garlic powder, onion powder, and black pepper evenly over the chicken breasts.
- Add liquids: Pour the cream of chicken soup and the low-sodium chicken broth over the seasoned chicken. Gently stir to combine the ingredients without disturbing the chicken placement too much.
- Add butter: Place the tablespoon of unsalted butter on top of the chicken mixture to add richness to the gravy as it cooks.
- Slow cook: Cover the slow cooker and cook on low for 6-7 hours, or alternatively on high for 3-4 hours, until the chicken is tender and cooked through.
- Shred the chicken: Once cooked, shred the chicken in the slow cooker using two forks, mixing it thoroughly with the gravy to combine flavors.
- Serve: Serve the tender shredded chicken and savory gravy over mashed potatoes, rice, or warm biscuits for a satisfying meal.
Notes
- Use low-sodium chicken broth to control salt levels in the dish.
- You can substitute chicken thighs for breasts if preferred; adjust cooking time accordingly.
- For thicker gravy, remove the lid in the last 30 minutes to reduce excess liquid.
- This dish freezes well; store leftovers in an airtight container for up to 3 months.
