Peach Pie Cruffins Recipe

If you’re searching for a delightful treat that magically combines the flaky, buttery goodness of croissants with the sweet, comforting flavors of a peach pie, you’ve come to the right place. This Peach Pie Cruffins Recipe is a game changer—each bite offers layers of tender, crispy dough wrapped around a luscious peach filling that’s perfectly spiced and just sweet enough. Whether you’re baking for brunch, a party, or a cozy afternoon snack, these cruffins are sure to earn a permanent spot in your dessert lineup.

Ingredients You’ll Need

Simple ingredients are the secret to making these Peach Pie Cruffins truly shine. Each component plays a vital role, from the buttery crescent dough giving that irresistible flakiness, to the fresh peaches ensuring juicy sweetness, and spices tying everything together with warmth and depth.

• Refrigerated crescent dough sheets (2 cans, 8 oz each): These provide the flaky, buttery base that forms the layers of your cruffins.
• Fresh peaches, peeled and diced (1 ½ cups): The hero of the filling offering juicy natural sweetness and beautiful color.
• Granulated sugar (¾ cup): Balances the tartness of the peaches and creates that classic pie sweetness.
• Cornstarch (1 tbsp): Thickens the filling so it isn’t runny but perfectly luscious.
• Lemon juice (1 tsp): Brightens the peach flavor and adds a slight tang to the filling.
• Ground cinnamon (1 tsp): Gives a warm, cozy spice note that complements the peaches beautifully.
• Salt (¼ tsp): Enhances all the flavors and balances the sweetness.
• Egg (1, for egg wash): Creates a glossy, golden-brown crust after baking.
• Optional powdered sugar (¼ cup): For a light, decorative dusting that adds a touch of elegance.

How to Make Peach Pie Cruffins Recipe

Step 1: Preheat and Prepare Your Muffin Tin

Begin by setting your oven to 375°F (190°C). While it heats, grease a 12-cup muffin tin thoroughly or line it with paper liners to ensure your cruffins pop out easily without sticking.

Step 2: Craft the Peach Filling

In a medium saucepan, combine your diced peaches, sugar, cornstarch, lemon juice, cinnamon, and salt. Cook this over medium heat, stirring steadily until the mixture thickens and bubbles, about 5 to 7 minutes. This transformation is key — it turns fresh fruit into a luscious, jammy filling that will hold up inside the cruffins. Once thickened, remove from heat and let it cool slightly.

Step 3: Prepare the Dough Strips

Open the crescent dough sheets and unroll them gently. Cut each sheet into 6 long strips. These strips will be used to form the base and top of your cruffins, so keep them fairly uniform for even baking.

Step 4: Assemble the Cruffins Base

Place 2 to 3 strips of dough into each muffin cup, layering them in a criss-cross pattern. Press them gently down and up the sides of the muffin cups. This layering creates those signature flaky croissant textures on each bite.

Step 5: Add the Peach Filling

Spoon 1 to 2 tablespoons of the peach filling into each dough-lined cup. Be careful not to overfill—this helps keep the cruffins tidy and ensures the dough cooks through properly.

Step 6: Top with More Dough

Cover each peach-filled cup with more strips of dough. Use the same criss-cross layering to seal in the filling and build those beautifully layered edges. This top layer will bake golden and flaky, just like the base.

Step 7: Brush with Egg Wash

Beat your egg and brush it generously over the dough tops. This step is what creates that stunning golden shine and a slight crispness that makes the cruffins irresistible right out of the oven.

Step 8: Bake to Perfection

Place the muffin tin in your preheated oven and bake for 18 to 22 minutes, until the dough has turned golden brown and crisp. Your kitchen will fill with the most heavenly aroma as the peaches and cinnamon meld with the buttery crust.

Step 9: Cool and Optional Dusting

Allow the cruffins to cool slightly in the pan, just enough so they hold their shape when removed. If you want to add an extra touch of sweetness and visual appeal, dust lightly with powdered sugar before serving.

How to Serve Peach Pie Cruffins Recipe

Garnishes

Keeping it simple yet elegant, a sprinkle of powdered sugar adds just enough sweetness and a delicate snowy finish. For a little extra indulgence, you could drizzle some warm honey or a dollop of whipped cream to balance the flaky, fruit-filled cruffins.

Side Dishes

These cruffins shine alongside a cup of strong coffee or a freshly brewed cup of tea. For a decadent brunch, pair with creamy scrambled eggs or fresh fruit salad to keep the meal balanced and refreshing.

Creative Ways to Present

Imagine stacking these Peach Pie Cruffins on a beautiful tiered serving tray for a brunch party or arranging them around a bowl of vanilla ice cream for a quick dessert upgrade. You could even slice one horizontally and add a smear of mascarpone for an elegant layered dessert bite.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store your cruffins in an airtight container at room temperature for up to 2 days. This will keep the crust crisp and the filling flavorful without getting soggy.

Freezing

If you want to enjoy these cruffins later, wrap each one individually in plastic wrap and place them in a freezer-safe bag. They freeze well for up to one month and make for a convenient treat when cravings strike.

Reheating

For best results, reheat your cruffins in a 350°F (175°C) oven for about 8 to 10 minutes to restore crispness. Avoid microwaving since it can make the dough soft or chewy instead of flaky and crispy.

FAQs

Can I use canned peaches instead of fresh?

While fresh peaches provide the best texture and flavor, you can substitute canned peaches drained well. Just reduce the sugar slightly since canned peaches tend to be sweeter.

Is there a way to make this recipe vegan?

Yes! Substitute the crescent dough for a vegan puff pastry, and replace the egg wash with a plant-based milk like almond or soy milk brushed on before baking for a golden finish.

How can I make the filling less sweet?

Simply decrease the sugar amount to your preference, especially if your peaches are very ripe and sweet. You can also balance sweetness by adding a little more lemon juice.

Can I prepare the filling a day ahead?

Absolutely! Making the peach filling in advance allows the flavors to meld even more. Store it in the fridge and assemble the cruffins just before baking.

What can I substitute if I don’t have crescent dough?

Puff pastry is a great alternative and will give a similar flaky texture. Just thaw and cut into strips as directed for the crescent dough.

Final Thoughts

This Peach Pie Cruffins Recipe is a delightful way to impress friends or treat yourself with minimal effort but maximum flavor and fun. Once you try these flaky pockets bursting with warm spiced peaches, you’ll wonder how you ever did dessert any other way. So grab your muffin tin and get ready to bake something truly special!

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