If you have ever wished you could capture the cozy, comforting magic of a restaurant favorite right in your own kitchen, this Homemade Wonton Soup Recipe is your golden ticket. Bursting with tender, flavorful pork wontons swimming in a fragrant, silky broth enriched by fresh greens and delicate aromatics, this soup is an absolute delight. It’s the kind of dish that warms you from the inside out and fills your home with inviting aromas, making it perfect for chilly evenings or whenever you crave a bowl of pure comfort with an authentic touch.
Ingredients You’ll Need
The ingredients here are wonderfully simple but each plays a crucial role in creating the perfect balance of taste, texture, and color in this Homemade Wonton Soup Recipe. From the savory pork filling to the crispness of bok choy and the fragrant notes of sesame and ginger, everything works together beautifully.
- Ground pork: The main protein, it provides a juicy and tender filling for the wontons.
- Soy sauce: Adds a rich umami flavor to both the filling and the broth for depth.
- Sesame oil: Infuses a toasty, nutty aroma essential for authentic Chinese flavors.
- Rice vinegar: Adds a subtle tang that brightens the pork mixture.
- Green onions: Bring freshness and a mild onion bite to both wontons and soup.
- Fresh ginger: Offers warmth and a slight peppery zest throughout the dish.
- Garlic: Provides a fragrant, savory backbone in the filling.
- White pepper: Gives a gentle heat that’s distinct from black pepper.
- Wonton wrappers: Delicate and pliable, these create the perfect envelope for the filling.
- Low-sodium chicken broth: The base for the soup, savory but light to showcase other flavors.
- Baby bok choy or napa cabbage: Adds crispness, texture, and vibrant green color.
- Salt: Adjusts seasoning to taste, enhancing all the other flavors.
How to Make Homemade Wonton Soup Recipe
Step 1: Prepare the Filling
Start by mixing the ground pork with soy sauce, sesame oil, rice vinegar, finely chopped green onions, grated fresh ginger, minced garlic, and white pepper in a medium bowl. Stir everything until well combined, ensuring every bite will be bursting with flavor.
Step 2: Wrap the Wontons
Place about one teaspoon of the pork mixture in the center of each wonton wrapper. Lightly moisten the edges with water to help seal, then fold diagonally into a triangle. Pinch the edges firmly to seal, then bring the two bottom corners together and pinch again with a dab of water to create that classic, charming wonton shape. This step may seem intricate, but once you get the hang of the folding, it becomes quite enjoyable.
Step 3: Prepare the Soup Base
In a large pot, bring six cups of low-sodium chicken broth to a boil. Stir in soy sauce, sesame oil, and grated ginger to infuse the broth with savoriness and warmth. Once the mixture reaches a gentle simmer, add the chopped bok choy or napa cabbage to bring a refreshing, crisp contrast to the rich broth.
Step 4: Cook the Wontons
Carefully add the prepared wontons to the simmering broth. Allow them to cook gently for 4 to 5 minutes until they float to the surface and the pork inside is fully cooked. This moment is pure magic—the broth absorbs the essence of the pork filling, and the wontons become tender parcels of flavor.
Step 5: Final Touches and Serving
Give the soup a taste and adjust the seasoning with salt if necessary. Ladle steaming bowls of the wonton soup, topped with sliced green onions for a fresh finish. Your Homemade Wonton Soup Recipe is now ready to be enjoyed!
How to Serve Homemade Wonton Soup Recipe
Garnishes
A sprinkle of sliced green onions adds a bright, peppery freshness that complements the soup’s richness. For an extra kick, consider a drizzle of chili oil or a few drops of toasted sesame seeds for texture and nutty aroma. These simple garnishes elevate your bowl visually and flavor-wise, making each bite exciting.
Side Dishes
This soup pairs beautifully with light and flavorful sides such as steamed jasmine rice, crispy spring rolls, or a simple cucumber salad tossed with rice vinegar and sesame seeds. These accompaniments keep the meal balanced and let the wonton soup shine as the star of your spread.
Creative Ways to Present
Want to impress guests? Serve the soup in individual small bowls with a wonton in each, garnished meticulously, to create a refined dining experience. Alternatively, you can add extra veggies like shiitake mushrooms or baby corn to the broth for colorful, hearty variations. The flexibility of this recipe means you can personalize the presentation to fit any occasion or mood.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover soup and wontons separately in airtight containers in the refrigerator to maintain texture. The broth stays flavorful, and the wontons won’t become soggy this way. Consume within 2 to 3 days for the freshest taste.
Freezing
Wontons freeze wonderfully when arranged in a single layer on a baking sheet before transferring to a freezer bag. Freeze them solid so they don’t stick together, then pop as many as you want directly into simmering broth when ready to cook. This way, you can enjoy homemade wonton soup anytime with minimal effort.
Reheating
Gently reheat the soup on the stovetop over low to medium heat. If using frozen wontons, extend the simmering time by a few minutes to ensure they cook through. Avoid microwaving for best texture, as the wrappers may become rubbery.
FAQs
Can I substitute ground pork with another meat?
Absolutely! Ground chicken, turkey, or even finely chopped shrimp work well too. Each brings a slightly different flavor and texture, allowing you to customize the soup to your preference.
Is it possible to make wontons without wonton wrappers?
While wonton wrappers give that classic shape and texture, you could use small squares of pasta dough or even rice paper in a pinch. However, traditional wonton wrappers are best for achieving authentic results.
How long does it take to make this Homemade Wonton Soup Recipe from start to finish?
This recipe typically takes about 35 minutes total, including prepping the filling, wrapping wontons, and cooking the soup, making it a fantastic option for a flavorful homemade meal on relatively short notice.
Can I make the broth vegetarian?
Yes! Swap the chicken broth for a rich vegetable broth and substitute the pork filling with finely diced mushrooms or tofu seasoned similarly. This adaptation keeps the spirit of the dish alive for vegetarians.
Why do wontons float when they are cooked?
Wontons float because the filling inside cooks and expands, making them less dense than the surrounding broth. It’s a helpful visual cue that they are done, but always check one to be sure the filling is fully cooked.
Final Thoughts
There is something simply heartwarming about serving a steaming bowl of homemade wonton soup, and this Homemade Wonton Soup Recipe brings that joy straight to your kitchen. It strikes the perfect balance between easy-to-make and impressive, with flavors that are authentic and deeply satisfying. Whether you’re cooking for family, friends, or just treating yourself, this recipe promises comfort and delight in every bite. Give it a try—you might just find your new favorite weeknight supper.
Print
Homemade Wonton Soup Recipe
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Description
Homemade Wonton Soup is a comforting Chinese dish featuring delicate pork-filled wontons served in a flavorful broth with fresh vegetables. This recipe combines savory ground pork seasoned with ginger, garlic, and soy sauce, wrapped in thin wonton wrappers, and simmered in a fragrant chicken broth with bok choy. Perfect for a warming meal that’s both easy to prepare and satisfying.
Ingredients
For the Wontons
- 1/2 pound ground pork
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon green onions, finely chopped
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/4 teaspoon white pepper
- 20–25 square wonton wrappers
For the Soup
- 6 cups low-sodium chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 1–2 cups baby bok choy or napa cabbage, chopped
- 2 green onions, sliced
- Salt to taste
Instructions
- Prepare the Wonton Filling: In a medium bowl, combine the ground pork, soy sauce, sesame oil, rice vinegar, finely chopped green onions, grated fresh ginger, minced garlic, and white pepper. Mix well until all ingredients are evenly incorporated.
- Assemble the Wontons: Take one wonton wrapper at a time and place about 1 teaspoon of the pork filling in the center. Moisten the edges of the wrapper with a little water to help seal. Fold the wrapper diagonally to form a triangle, pressing the edges firmly to seal. Bring the two bottom corners of the triangle together and seal with a dab of water to create the traditional wonton shape. Repeat with remaining wrappers and filling.
- Prepare the Soup Broth: In a large pot, bring the low-sodium chicken broth to a boil over medium-high heat. Stir in soy sauce, sesame oil, and grated ginger. Reduce the heat to a gentle simmer.
- Add Vegetables and Wontons: Add the chopped baby bok choy or napa cabbage to the simmering broth. Carefully drop the prepared wontons into the pot. Let them cook for 4–5 minutes, or until the wontons float to the surface and are fully cooked through.
- Serve the Soup: Ladle the wonton soup into bowls and garnish with sliced green onions. Adjust salt to taste if necessary, and serve hot for the best flavor and comfort.
Notes
- Wontons can be made ahead of time and frozen in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for storage.
- Add frozen wontons directly to the simmering broth when ready to cook; increase cooking time by 2–3 minutes to ensure they are fully cooked.
- Adjust the amount of ginger and garlic according to your taste preference for a milder or stronger flavor.
- Substitute ground pork with ground chicken or turkey for a leaner protein option.
- For a vegetarian version, use vegetable broth and fillings such as tofu and finely chopped mushrooms.
