If you are looking for a comforting, satisfying meal that comes together quickly and delivers big on flavor, this Creamy Ground Beef Pasta Recipe is an absolute winner. It combines tender pasta with a rich, savory sauce made from browned ground beef, aromatic herbs, and three types of cheese, all melded into creamy perfection. This dish is a true weeknight hero that feels indulgent but is surprisingly simple to prepare, inviting you to cozy up with a bowlful of deliciousness each time you make it.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each playing a crucial role in building the layered flavors and creamy texture that make this dish stand out. From the aromatic onions and garlic to the trio of cheeses, everything works together for that perfect balance of taste and comfort.
- 1 tablespoon olive oil: Helps sauté the onions and garlic to bring out their sweetness while adding a smooth base for the sauce.
- 1 small yellow onion (diced): Adds a subtle sweetness and depth to the beef mixture.
- 2 cloves garlic (minced): Lends aromatic warmth that complements the hearty beef flavor.
- 1 pound ground beef: The star protein, providing richness and satisfaction.
- 1 teaspoon salt: Enhances all the natural flavors and seasons the beef perfectly.
- ½ teaspoon black pepper: Adds a mild bite to balance the creaminess.
- 1 teaspoon Italian seasoning: A fragrant blend that brings Italian flair and herbaceous brightness.
- 2 tablespoons tomato paste: Intensifies the tomato flavor and gives the sauce a rich body.
- 2 cups beef broth: Adds moisture and deepmeaty umami that elevates the sauce complexity.
- 1 (15-ounce) can tomato sauce: Provides a smooth, tangy base for the pasta sauce.
- 8 ounces pasta (penne or rotini): The perfect shapes to hold onto the creamy sauce and ground beef.
- ½ cup heavy cream: Gives the sauce its signature luscious creaminess.
- 1 cup shredded cheddar cheese: Melts into the sauce adding sharp, gooey goodness.
- ½ cup grated Parmesan cheese: Offers a nutty, salty finish that rounds out the flavors.
- Chopped parsley for garnish (optional): Adds a fresh pop of color and brightness.
How to Make Creamy Ground Beef Pasta Recipe
Step 1: Sauté the Aromatics
Start by heating olive oil in a large skillet over medium heat. Add the diced onion and cook until it softens and becomes translucent, about 3 to 4 minutes. This step is key because it releases the onion’s natural sweetness that will balance the savory beef beautifully. Then, stir in minced garlic and cook for an extra minute to unleash its fragrant aroma without burning it.
Step 2: Brown the Ground Beef
Next, add the ground beef to the skillet, breaking it apart with your spoon as it cooks. Browning the meat until it’s no longer pink not only develops flavor through caramelization but also creates a lovely meaty texture. Season the beef with salt, black pepper, and Italian seasoning at this stage so the flavors have time to meld together.
Step 3: Build the Sauce Base
Once the beef is browned, stir in the tomato paste and let it cook for a couple of minutes. This concentrates its sweet tomato flavor and helps deepen the color of the sauce. Then pour in the beef broth and the canned tomato sauce. This combination of liquids creates a rich, flavorful base that will cook the pasta and infuse it with taste directly.
Step 4: Cook the Pasta in the Sauce
Stir in uncooked pasta straight into the simmering sauce, then bring everything to a boil before reducing the heat to a gentle simmer. Cover the skillet and cook for 12 to 15 minutes, stirring occasionally to prevent sticking. This method lets the pasta absorb all those robust flavors while cooking perfectly tender right in the pan.
Step 5: Make It Creamy and Cheesy
Finally, stir in the heavy cream, shredded cheddar, and grated Parmesan cheese. Continue cooking for another 2 to 3 minutes to melt the cheeses into a lusciously creamy sauce that coats every piece of pasta. The combination of cheeses adds richness and a fantastic gooey texture you will love.
How to Serve Creamy Ground Beef Pasta Recipe
Garnishes
Sprinkle freshly chopped parsley over the top just before serving to add a vibrant burst of color and fresh herbaceous flavor that cuts through the richness. A little extra grated Parmesan on the side is also fantastic if you love cheese.
Side Dishes
This hearty dish pairs wonderfully with a crisp green salad dressed in a zesty vinaigrette to bring a refreshing counterpoint. Garlic bread or crusty baguette slices are perfect to scoop up any leftover sauce and add a delightful crunch.
Creative Ways to Present
For a fun twist, serve the creamy ground beef pasta in individual mason jars or mini cast-iron skillets for a rustic look. You could also bake it briefly with extra cheese on top to get a golden bubbly crust that adds texture and visual appeal.
Make Ahead and Storage
Storing Leftovers
Leftover creamy ground beef pasta should be stored in an airtight container in the refrigerator and will keep well for up to 3 days. The flavors actually develop even more after sitting overnight, making it an easy and delicious next-day lunch or dinner.
Freezing
This recipe freezes nicely too. Portion the pasta into freezer-safe containers and freeze for up to 2 months. When you’re ready to eat, thaw overnight in the fridge for best results to preserve texture and flavor.
Reheating
Reheat gently on the stovetop over low heat, adding a splash of water or broth to loosen the sauce if it thickens. You can also microwave leftovers covered with a damp paper towel to keep moisture in. Stir halfway through to ensure even warmth and creamy consistency.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken works well as a leaner substitution and will still absorb all the delicious flavors in the sauce. Just adjust seasoning slightly to taste as these meats are milder.
What type of pasta is best for this recipe?
Penne or rotini are ideal because their shapes hold onto the creamy sauce so nicely, but feel free to use what you have on hand. Just make sure to adjust cooking time according to pasta shape.
Is this recipe spicy?
The Creamy Ground Beef Pasta Recipe isn’t spicy by default, but you can easily add red pepper flakes or a dash of hot sauce while cooking if you want a little heat.
Can I make this recipe dairy-free?
To make it dairy-free, use a non-dairy cream substitute like coconut cream and a dairy-free cheese alternative. The flavor will be different but still enjoyable and creamy.
How can I make this recipe healthier?
Try swapping heavy cream for half-and-half or evaporated milk and choose lean ground beef or turkey. Adding some extra veggies like spinach or bell peppers can boost nutrition and add freshness too.
Final Thoughts
This Creamy Ground Beef Pasta Recipe is one of those comforting, soul-satisfying dishes that quickly becomes a family favorite. It brings together simple ingredients into a creamy, flavorful masterpiece you will want to make again and again. Don’t hesitate to give this recipe a try and enjoy the perfect cozy meal that’s ready in under 30 minutes!
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Creamy Ground Beef Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Description
This creamy ground beef pasta is a hearty and flavorful one-pot meal perfect for weeknight dinners. Tender pasta cooked in a rich tomato and beef broth sauce is combined with browned ground beef, aromatic onions and garlic, and finished with a luscious blend of heavy cream and cheeses for an irresistibly creamy texture. Garnished with parsley, this comforting dish is easy to prepare and sure to satisfy the whole family.
Ingredients
Meat and Dairy
- 1 pound ground beef
- ½ cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Vegetables and Aromatics
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- chopped parsley for garnish (optional)
Pantry Staples
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 (15-ounce) can tomato sauce
- 8 ounces pasta (penne or rotini)
Instructions
- Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, approximately 3–4 minutes. Stir in the minced garlic and cook for an additional 1 minute, allowing the flavors to meld.
- Brown the Ground Beef: Add the ground beef to the skillet, breaking it apart with a spoon. Cook until the beef is browned and no longer pink throughout. Season with salt, black pepper, and Italian seasoning to infuse flavor.
- Add Tomato Paste and Liquids: Stir in the tomato paste and cook for 2 minutes to deepen its flavor. Then, pour in the beef broth and tomato sauce, mixing well.
- Cook Pasta in Sauce: Add the uncooked pasta to the skillet and bring the mixture to a boil. Reduce the heat to a simmer, cover, and cook for 12–15 minutes, stirring occasionally, until the pasta is tender and has absorbed the flavors.
- Finish with Cream and Cheese: Stir in the heavy cream, shredded cheddar cheese, and grated Parmesan. Continue cooking for another 2–3 minutes until the sauce is creamy and the cheese has fully melted, creating a rich texture.
- Garnish and Serve: Optionally, sprinkle chopped parsley over the top for a fresh touch. Serve hot and enjoy a satisfying creamy ground beef pasta dish.
Notes
- You can substitute ground turkey or chicken for a lighter protein option.
- For added heat, incorporate red pepper flakes or a splash of hot sauce.
- This dish reheats well, making it convenient for leftovers.
