If you are craving something that melds the irresistible flavors of Philly cheesesteak with a crispy, cheesy bread base, you are in for a treat with this Philly Cheesesteak Cheesy Bread Recipe. It combines succulent ribeye steak, sweet caramelized onions, and vibrant bell peppers, all nestled on a toasted French bread loaf slathered with a tangy mayonnaise horseradish spread and topped with gooey provolone cheese. Whether it’s for a game day snack or a satisfying dinner, this recipe brings bold flavor and comforting textures together in one unforgettable bite.
Ingredients You’ll Need
The ingredients for this Philly Cheesesteak Cheesy Bread Recipe are simple but powerhouse contributors. Each one enhances the richness, depth, and balance, making the final dish a standout that feels both hearty and fresh.
- Unsalted butter (½ cup, divided): Adds a rich, luscious flavor and helps brown and soften the steak and veggies perfectly.
- Boneless ribeye steak (1 ¼ pounds, thinly sliced): The star protein, tender and flavorful when cooked just right.
- Kosher salt and ground black pepper: Essential for seasoning to bring out the natural flavors of the beef and vegetables.
- Worcestershire sauce (2 tablespoons): Adds umami depth and a slight tang that enhances the steak’s savoriness.
- Large white onion (1, thinly sliced): Sweetens and softens beautifully when caramelized, balancing the meat’s richness.
- Green and red bell peppers (1 each, sliced): Provide a pop of color and a mild sweetness that complements the other ingredients.
- Mayonnaise (4 tablespoons): Creates a creamy base that keeps the bread moist and flavorful.
- Horseradish sauce (1 teaspoon): Brings a subtle kick that wakes up the palate.
- French bread (1 loaf, cut lengthwise): The crunchy yet tender foundation that holds all the delicious layers together.
- Shredded provolone cheese (10 ounces): Melts into a gooey, savory topping that’s absolutely irresistible.
- Freshly chopped parsley: Adds a fresh and vibrant finishing touch.
How to Make Philly Cheesesteak Cheesy Bread Recipe
Step 1: Preheat and Cook Steak
Start by warming your oven to 350°F (175°C) and lining a baking sheet with parchment paper—easy prep that ensures a clean bake. In a skillet over medium-high heat, melt 2 tablespoons of butter, then add the thinly sliced ribeye steak. Season generously with kosher salt and pepper, and cook until nicely browned on the outside. Pour in the Worcestershire sauce and let it cook down to a luscious glaze. Once done, remove the steak from the pan and set it aside to retain all those juicy flavors.
Step 2: Caramelize Onions
Without skipping a beat, use the same pan to melt another tablespoon of butter. Add the sliced onions and turn the heat down to medium-low. Stir occasionally as they slowly caramelize, transforming from sharp and crisp to sweet and tender. This process is where magic happens, adding a deep richness that perfectly balances the steak.
Step 3: Sauté Peppers
Give your skillet a quick wipe to remove any burnt bits, then melt the remaining butter. Toss in the green and red bell peppers, seasoning them lightly with salt and pepper. Cook until the peppers have softened but still retain a slight bite, maintaining their bright colors and fresh flavor.
Step 4: Assemble the Bread
Now the fun part: mixing your spread. Combine mayonnaise and horseradish sauce in a small bowl, seasoning with a pinch of salt to taste. Spread this creamy, tangy mixture on both halves of the French bread, which adds moisture and zing. Next, layer the cooked steak evenly across the bread, followed by the caramelized onions and sautéed peppers. Finally, pile the shredded provolone cheese on top, ensuring every bite gets that glorious cheesy pull.
Step 5: Bake
Place your assembled bread on the prepared baking sheet and pop it into your preheated oven. Bake for about 15 minutes until the cheese has melted completely and bubbles up with a beautifully golden crust. This is the moment everything comes together as one irresistible dish.
Step 6: Serve and Garnish
Once out of the oven, sprinkle freshly chopped parsley over the top for a hint of color and freshness. Slice the cheesy bread into manageable 2-inch pieces, perfect for sharing as a snack or serving as a hearty appetizer.
How to Serve Philly Cheesesteak Cheesy Bread Recipe
Garnishes
Fresh parsley is a classic choice for garnish with this Philly Cheesesteak Cheesy Bread Recipe, adding a lovely herbal brightness that cuts through the richness. For a bit of extra flair, you might also consider a light drizzle of hot sauce or a sprinkle of crushed red pepper flakes if you like a touch of heat.
Side Dishes
This cheesy bread pairs wonderfully with crisp and refreshing sides, such as a mixed green salad tossed in a lemon vinaigrette or a crunchy coleslaw. For a heartier option, crispy oven-roasted potatoes or sweet potato fries complement the substantial bread and steak so well.
Creative Ways to Present
Bring this dish to your next gathering by serving slices on a large wooden board, surrounded by small bowls of dipping sauces like garlic aioli, ranch, or even some extra horseradish mayo. You can also create mini sliders by cutting the bread into smaller squares and stacking the ingredients for a bite-sized twist on the classic Philly Cheesesteak Cheesy Bread Recipe.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover Philly Cheesesteak Cheesy Bread Recipe in an airtight container in the refrigerator for up to 3 days. This makes it perfect for quick lunches or snacks without any extra prep time.
Freezing
If you want to save some for later, wrap portions tightly in plastic wrap and foil, then freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator for best texture and reheating results.
Reheating
To reheat and keep that lovely cheesy melt, place the bread on a baking sheet and warm it in a 350°F oven for about 10-12 minutes. This method keeps the bread crispy and the filling heated through without becoming soggy.
FAQs
Can I use a different type of cheese?
Absolutely! While provolone is classic for this recipe because it melts beautifully and adds a mild, creamy flavor, you can experiment with mozzarella, Fontina, or even sharp cheddar to give it a different twist.
Is ribeye the only steak I can use?
Not at all. Ribeye is preferred for its marbling and tenderness, but you can substitute with sirloin or flank steak thinly sliced. Just be careful not to overcook to keep it juicy.
Can I prepare the veggies ahead of time?
Yes, caramelizing onions and sautéing peppers can be done a day ahead and stored separately in the fridge. This makes assembling the bread quicker when you’re ready to serve.
What if I don’t have horseradish sauce?
No worries! You can omit it or add a small amount of Dijon mustard or a dash of hot sauce to your mayo spread for a different but still tasty flavor profile.
Can I make this into a vegetarian version?
Definitely! Simply skip the steak and load up on extra caramelized onions, peppers, and perhaps some sautéed mushrooms for a satisfying meatless alternative that still honors the spirit of the Philly Cheesesteak Cheesy Bread Recipe.
Final Thoughts
This Philly Cheesesteak Cheesy Bread Recipe is one of those dishes that brings people together and fills the room with irresistible aromas. It’s hearty, cheesy, and bursting with flavor in every bite. Whether you’re making it for a casual night in or a lively get-together, it’s guaranteed to become a favorite you’ll reach for again and again. Give it a try—you won’t regret sharing this delicious, comforting indulgence with your loved ones!
Print
Philly Cheesesteak Cheesy Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 14 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Philly Cheesesteak Cheesy Bread recipe transforms the classic sandwich into a deliciously cheesy, shareable appetizer. Featuring tender ribeye steak, caramelized onions, sautéed bell peppers, and melted provolone cheese nestled in crusty French bread, it’s a perfect crowd-pleaser for game day or casual gatherings.
Ingredients
For the Steak and Vegetables
- ½ cup unsalted butter, divided
- 1 ¼ pounds boneless ribeye steak, thinly sliced
- Kosher salt, to taste
- Ground black pepper, to taste
- 2 tablespoons Worcestershire sauce
- 1 large white onion, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
For the Spread and Assembly
- 4 tablespoons mayonnaise
- 1 teaspoon horseradish sauce
- 1 loaf French bread (not baguette), cut in half lengthwise
- 10 ounces shredded provolone cheese
- Freshly chopped parsley, for garnish
Instructions
- Preheat and Cook Steak: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the thinly sliced ribeye steak, season with salt and pepper, and cook until browned. Pour in the Worcestershire sauce and cook until the liquid reduces. Remove the cooked steak from the skillet and set aside.
- Caramelize Onions: In the same skillet, melt 1 tablespoon of butter over medium-low heat. Add the thinly sliced onion and cook slowly until caramelized, stirring occasionally to prevent burning. Once caramelized, remove the onions and set aside.
- Sauté Peppers: Wipe out the skillet to clean it, then melt the remaining butter over medium heat. Add the sliced green and red bell peppers, season with salt and pepper, and cook until softened, about 5-7 minutes.
- Prepare Spread: In a small bowl, combine the mayonnaise and horseradish sauce. Season with a pinch of salt and mix well to create a flavorful spread.
- Assemble Bread: Spread the horseradish mayonnaise mixture evenly onto the cut sides of the French bread loaf. Layer the cooked steak, caramelized onions, and sautéed peppers on top of one half of the bread. Sprinkle the shredded provolone cheese generously over the layered ingredients.
- Bake: Place the assembled bread halves on the prepared baking sheet and bake in the preheated oven for 15 minutes, or until the cheese has melted and is bubbly.
- Serve: Remove from the oven, garnish with freshly chopped parsley, and slice into approximately 2-inch pieces. Serve warm and enjoy!
Notes
- Use thinly sliced ribeye steak for authentic Philly cheesesteak flavor and tenderness.
- Caramelizing the onions slowly brings out their natural sweetness and enhances the flavor.
- If you prefer a spicier kick, add a dash of hot sauce to the horseradish mayonnaise spread.
- Using provolone cheese provides the classic Philly cheesesteak taste, but mozzarella or cheddar can be substituted if desired.
- For a crispier crust, broil the bread for 1-2 minutes at the end of baking, watching carefully to prevent burning.
- Make sure to slice the bread into manageable pieces to serve as easy-to-eat appetizers or snacks.
