If you’re searching for a delightful treat that perfectly marries rich, buttery flavor with a touch of herbaceous sweetness, look no further than this Salted Sage Honey Butter Brioche Rolls Recipe. These rolls are a sumptuous blend of soft, pillowy brioche warmed to perfection and topped with a luxuriously smooth honey butter infused with fresh sage and a pinch of flaky sea salt. Every bite offers a harmonious balance of sweet, savory, and aromatic notes that will elevate any meal – whether it’s a cozy brunch, festive holiday spread, or an everyday indulgence you crave again and again.
Ingredients You’ll Need
This Salted Sage Honey Butter Brioche Rolls Recipe uses a handful of simple, high-quality ingredients that work together to create layers of flavor and texture. Each component plays an essential role, from the buttery richness of the brioche to the fresh brightness of sage and the subtle sweetness of honey.
- 12 brioche rolls: Choose soft, fresh rolls that have a tender crumb and buttery flavor, either store-bought or homemade for extra love.
- 1/2 cup unsalted butter (softened): The creamy base for our butter mix; softened for easy blending and rich mouthfeel.
- 2 tablespoons honey: Adds a gentle sweetness that balances the savory notes and pairs beautifully with sage.
- 1 tablespoon finely chopped fresh sage: Provides an earthy, aromatic punch that’s a classic match for butter and bread.
- 1/2 teaspoon flaky sea salt (plus more for topping): Enhances all the flavors and adds a delightful crunchy finish on top.
- 1/4 teaspoon ground black pepper: Introduces a subtle hint of spice that rounds out the butter’s flavor complexity.
How to Make Salted Sage Honey Butter Brioche Rolls Recipe
Step 1: Prepare the Sage Honey Butter
Start by combining the softened butter, honey, finely chopped fresh sage, sea salt, and black pepper in a small bowl. Use a fork or spatula to mix everything until it is smooth and fully incorporated. The butter should be soft enough to spread easily but not melted—this ensures that the flavors meld perfectly and the texture stays just right.
Step 2: Warm the Brioche Rolls
Preheat your oven to 300°F and arrange the brioche rolls on a baking sheet. Warm them gently for 5 to 7 minutes, just until they are heated through and slightly soft. This warming step is key because it allows the butter to melt into the bread beautifully, creating an irresistible tender and flavorful bite.
Step 3: Slice if Desired
Depending on how you want to serve your rolls, slice them in half like sliders or leave them whole. Slicing makes the rolls perfect for serving as a side to a meal where you want to showcase the sage honey butter on the inside. Leaving them whole turns them into a more classic, hand-held delight.
Step 4: Butter and Garnish
Immediately after removing the rolls from the oven, generously spread or brush the sage honey butter over the warm tops. The warmth helps the butter melt into every nook and cranny. To finish, sprinkle a little extra flaky sea salt on top for texture and flavor bursts that make the rolls truly memorable.
How to Serve Salted Sage Honey Butter Brioche Rolls Recipe
Garnishes
While the flaky sea salt adds a lovely finish, you can also consider garnishing the rolls with a fresh sage leaf or a light drizzle of extra honey for a touch of gloss and sweetness. These small touches elevate presentation and add even more sensory appeal.
Side Dishes
These brioche rolls shine alongside savory mains such as roast chicken, glazed ham, or a hearty vegetable stew. They’re also heavenly with creamy soups or served as part of a holiday brunch spread featuring eggs, smoked salmon, or fresh fruit.
Creative Ways to Present
For a fun twist, transform these rolls into sliders by adding a slice of cheese and a thin layer of your favorite cured meat. Or serve the butter in a decorative dish alongside the rolls, letting guests spread as they please. Wrapping each roll individually in parchment with a sage sprig creates a charming gift or party favor.
Make Ahead and Storage
Storing Leftovers
If you have leftover Salted Sage Honey Butter Brioche Rolls Recipe, store them in an airtight container at room temperature for up to two days. For longer storage, refrigeration is best, but warm them gently before serving to restore softness.
Freezing
These rolls freeze beautifully. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to two months. When ready to enjoy, thaw at room temperature and warm briefly in the oven before applying the butter for the freshest taste.
Reheating
To reheat, place the rolls in a preheated 300°F oven for about 5 minutes. This brings back the soft, fresh-baked feel and melts the butter nicely. Avoid microwaving if possible, as it can make the texture gummy.
FAQs
Can I make the sage honey butter ahead of time?
Absolutely! The butter can be prepared up to a week in advance and stored in the refrigerator. Just make sure to let it soften at room temperature before spreading it on the warm rolls for the best texture.
Is it possible to use dried sage instead of fresh?
While fresh sage is ideal for its vibrant flavor, you can substitute dried sage. Use about one-third of the amount called for—so roughly 1 teaspoon—and be mindful that the flavor is more concentrated and less fresh.
Can I substitute regular honey with another sweetener?
Honey lends a unique floral sweetness that balances the savory herbs perfectly, but you can experiment with maple syrup or agave nectar as a substitute. Keep in mind these will slightly alter the flavor profile.
Are brioche rolls necessary, or can I use another type of bread?
Brioche rolls are preferred for their soft, buttery texture that complements the honey sage butter. However, any soft, slightly sweet roll or bread like challah or dinner rolls could work in a pinch.
How do I get the perfect flaky sea salt topping?
Choose a high-quality flaky sea salt like Maldon or fleur de sel. Sprinkle it just before serving, so the crystals maintain their crunch and delicate salt bursts on top rather than melting away.
Final Thoughts
There is something truly magical about the Salted Sage Honey Butter Brioche Rolls Recipe that turns an ordinary bread roll into an irresistible, flavor-packed experience. Whether you’re serving these at a family gathering or simply treating yourself to something special, this recipe is sure to bring warmth, comfort, and a touch of elegance to your table. Give them a try and watch how these buttery, fragrant rolls become an instant favorite in your home.
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Salted Sage Honey Butter Brioche Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 rolls
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these warm Salted Sage Honey Butter Brioche Rolls, perfect as a savory-sweet side for holiday dinners or brunch. Fluffy brioche rolls are enhanced with a luscious honey-infused butter, fresh sage, and a touch of flaky sea salt, creating a comforting and elegant treat.
Ingredients
Brioche Rolls
- 12 brioche rolls (store-bought or homemade)
Sage Honey Butter
- 1/2 cup unsalted butter, softened
- 2 tablespoons honey
- 1 tablespoon finely chopped fresh sage
- 1/2 teaspoon flaky sea salt, plus more for topping
- 1/4 teaspoon ground black pepper
Instructions
- Prepare the Sage Honey Butter: In a small bowl, combine the softened unsalted butter with honey, finely chopped fresh sage, flaky sea salt, and ground black pepper. Mix thoroughly until all ingredients are evenly incorporated, creating a smooth and flavorful butter blend.
- Warm the Brioche Rolls: Preheat your oven to 300°F (150°C). Place the brioche rolls on a baking sheet and warm them in the oven for 5 to 7 minutes or until they are just heated through. This step ensures the rolls are soft and perfect for spreading the butter.
- Slice Rolls if Desired: If you plan to serve the rolls as sliders, carefully slice them in half horizontally. Otherwise, leave them whole for a classic presentation.
- Apply the Sage Honey Butter: Remove the warmed rolls from the oven and generously spread or brush the sage honey butter over the tops of the rolls, allowing the butter to melt slightly and soak in.
- Garnish and Serve: Sprinkle a little extra flaky sea salt over the buttered rolls to enhance the flavor and add a delicate crunch. Serve the rolls warm to enjoy the full blend of sweet and savory notes.
Notes
- The sage honey butter can be prepared ahead of time and stored in the refrigerator for up to one week. Allow it to soften at room temperature before spreading.
- These rolls are excellent as a side dish for holiday dinners or brunch gatherings.
- Feel free to use homemade brioche rolls for an extra-special touch.
- To keep rolls warm longer, cover them loosely with foil after warming.
