If you have been longing for a snack or side that combines bold flavors with an irresistibly crispy texture, then this Crispy Air Fryer Eggplant with Parmesan and Italian Seasoning Recipe is your new best friend in the kitchen. It transforms humble eggplant into golden, crunchy rounds bursting with cheesy richness and fragrant Italian herbs, all achieved effortlessly in the air fryer. Whether you’re a seasoned eggplant lover or just curious to try a healthier twist on a classic, this recipe promises delicious results and minimal fuss.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the secret to making this dish shine. Each component plays an essential role, from providing the perfect crispy coating to enhancing the eggplant’s natural flavor and color.
- Medium eggplant: The star of the show, sliced into perfect rounds for even cooking and crispy edges.
- Olive oil: Adds richness and helps the Parmesan stick, while ensuring the eggplant crisps beautifully.
- Sea salt: Enhances natural flavors and balances the savory elements of the dish.
- Black pepper: A subtle heat that complements the Parmesan and Italian seasoning.
- Grated Parmesan cheese: Offers a nutty, salty crunch that elevates every bite.
- Italian seasoning: A fragrant blend of herbs bringing classic Mediterranean flair to the dish.
How to Make Crispy Air Fryer Eggplant with Parmesan and Italian Seasoning Recipe
Step 1: Preheat and Prep the Eggplant
Begin by preheating your air fryer to 375°F (190°C) so it’s ready to crisp up your eggplant perfectly. While it heats, slice your eggplant into half-inch thick rounds, which are just right for cooking through without becoming mushy. Pat each slice dry with paper towels to remove excess moisture; this step is crucial for getting that sought-after crispiness.
Step 2: Season the Eggplant Slices
Next, brush both sides of each eggplant round generously with olive oil. This not only aids browning but also helps the Parmesan and Italian seasoning cling beautifully. Sprinkle each slice evenly with sea salt, black pepper, grated Parmesan, and Italian seasoning, ensuring every bite bursts with flavor and texture.
Step 3: Air Fry to Perfection
Arrange your eggplant slices in a single layer inside the air fryer basket. Avoid overcrowding to allow hot air to circulate freely, which guarantees even crisping. Cook for 10 to 12 minutes until the eggplant turns a gorgeous golden brown and softens tenderly. If needed, do this in batches, keeping finished slices warm while you fry the rest.
How to Serve Crispy Air Fryer Eggplant with Parmesan and Italian Seasoning Recipe
Garnishes
To take your dish to the next level, sprinkle freshly chopped basil or parsley over the crispy eggplant just before serving. A squeeze of lemon juice can add a bright, zesty contrast that balances the richness of Parmesan beautifully. For an extra touch, a drizzle of balsamic glaze complements the Italian seasoning perfectly.
Side Dishes
This dish shines alongside light, fresh sides like a mixed green salad or a simple tomato and mozzarella Caprese. It also pairs wonderfully with pasta tossed in olive oil and garlic or even over a bed of creamy polenta, making for a hearty and satisfying meal.
Creative Ways to Present
Want to impress guests or just enjoy your meal a little differently? Layer these crispy eggplant rounds in a baking dish with marinara sauce and mozzarella for a quick eggplant Parmesan bake. Or stack them as a base for mini open-faced sandwiches topped with arugula and roasted red pepper. The possibilities are as exciting as they are delicious.
Make Ahead and Storage
Storing Leftovers
Store any leftover Crispy Air Fryer Eggplant with Parmesan and Italian Seasoning Recipe in an airtight container in the refrigerator for up to 3 days. This keeps the slices flavorful and prevents them from becoming soggy.
Freezing
While best enjoyed fresh, you can freeze cooked eggplant slices by laying them flat on a baking sheet to freeze individually before transferring to a freezer bag. They will keep well for up to 1 month but may soften slightly upon thawing.
Reheating
To revive the crispiness, reheat your eggplant slices in the air fryer at 350°F for 3 to 5 minutes, checking frequently. Avoid microwaving, as this tends to make them soggy and less enjoyable.
FAQs
Can I use a regular oven instead of an air fryer?
Absolutely! While the air fryer makes crisping super quick and easy, you can bake the eggplant slices in a preheated oven at 400°F for about 15-20 minutes, flipping halfway through for even browning.
What if I don’t have Parmesan cheese?
You can substitute with Pecorino Romano or a similar hard, salty cheese. For a dairy-free option, nutritional yeast offers a cheesy flavor that works surprisingly well.
Should I peel the eggplant?
Peeling is optional. The skin adds extra texture and nutrients, so if it’s tender and fresh, leaving it on enhances both flavor and appearance.
Can I use pre-seasoned Italian herbs?
Definitely! Just make sure to balance the amount of salt you add, as some blends contain salt. Fresh herbs can also be a delightful alternative if you prefer.
How do I prevent the eggplant from getting soggy?
Patting the slices dry before seasoning and avoiding overcrowding in the air fryer basket are key. These steps ensure your eggplant turns out perfectly crispy every time.
Final Thoughts
This Crispy Air Fryer Eggplant with Parmesan and Italian Seasoning Recipe is a true game-changer for anyone looking for an easy, flavorful way to enjoy eggplant without the mess or extra oil of frying. It’s quick, satisfying, and packed with classic Italian flavors that bring comfort and joy to every bite. I genuinely hope you give it a try and find yourself reaching for it again and again!
Print
Crispy Air Fryer Eggplant with Parmesan and Italian Seasoning Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: Italian
- Diet: Low Fat
Description
A quick and easy Air Fryer Eggplant recipe that delivers perfectly tender and golden slices seasoned with Parmesan and Italian herbs. This healthy vegetable side dish uses minimal oil and air frying technology for a crispy texture without deep frying.
Ingredients
Vegetables
- 1 medium eggplant, sliced into ½-inch thick rounds
Seasonings and Oils
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
Instructions
- Preheat and Prep: Preheat your air fryer to 375°F (190°C). While it heats up, slice the eggplant into ½-inch thick rounds and pat them dry with paper towels to remove excess moisture.
- Season: Brush both sides of each eggplant slice evenly with olive oil. Then sprinkle sea salt, black pepper, grated Parmesan cheese, and Italian seasoning over both sides for full flavor.
- Air Fry: Place the seasoned eggplant slices in a single layer inside the air fryer basket, ensuring they do not overlap. Air fry for 10-12 minutes, or until the eggplant is tender and has a golden-brown crust. You may need to cook them in batches depending on your air fryer size.
Notes
- Make sure to pat the eggplant dry to avoid sogginess and help them crisp up.
- Use fresh Parmesan cheese for the best flavor and texture.
- If you prefer crispier eggplant, add a minute or two to the air frying time.
- Leftovers can be refrigerated and gently reheated in the air fryer or oven.
