If you’re looking for a comforting, flavorful dish that comes together quickly and makes your taste buds sing, you’ve hit the jackpot with this Easy Salmon Patties Recipe. These golden, crispy salmon patties are packed with savory notes from sautéed onions and bell peppers, all held together with tender flakes of salmon and a hint of herbs. Perfect for busy weeknights or casual weekend meals, this recipe transforms simple pantry staples into a mouthwatering dish that feels anything but ordinary.
Ingredients You’ll Need
Gathering your ingredients for this recipe is a breeze because each one plays a crucial role in building flavor, texture, and vibrant color. From the richness of salmon to the crunch of panko breadcrumbs, every element is essential for creating those perfect patties.
- 1 (14-15 ounce) can salmon, well drained: The star protein, offering moist flakes and rich flavor.
- 2 tablespoons olive oil, divided: For sautéing and frying, giving a lovely golden crust.
- 2 tablespoons unsalted butter, divided: Adds a touch of creamy richness and helps develop color.
- 1 medium yellow onion, finely diced (about 1 cup): Provides sweetness and depth when sautéed.
- 1/2 red bell pepper, seeded and diced: Brings a pop of color and a subtle sweetness.
- 1/2 cup panko bread crumbs: Ensures the patties bind well without sogginess, adding gentle crunch.
- 1 large egg, lightly beaten: The natural binder that holds everything together.
- 2 tablespoons mayonnaise: Adds moisture and a creamy tang.
- 1 teaspoon Worcestershire sauce: Gives an umami boost and a hint of tanginess.
- 1 teaspoon garlic salt: Perfectly seasons with a garlicky punch; can substitute with 1/2 teaspoon sea salt and 1/4 teaspoon garlic powder.
- 1/4 teaspoon freshly ground black pepper: Adds subtle warmth and depth.
- 1/4 cup parsley, finely minced: Brightens the patties with a fresh, herbal note.
How to Make Easy Salmon Patties Recipe
Step 1: Sauté Vegetables
Start by warming 1 tablespoon of olive oil and 1 tablespoon of unsalted butter in a skillet over medium heat. Toss in your finely diced onion and red bell pepper, cooking until they soften and turn a beautiful golden color. This step is crucial because it draws out the sweetness from the veggies, infusing the patties with extra flavor. Once perfectly softened, remove the pan from heat and set the mixture aside.
Step 2: Combine Ingredients
In a large bowl, bring together the flaked salmon, your sautéed vegetables, panko bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and minced parsley. Gently fold everything until well combined but avoid overmixing so the salmon keeps its flakiness. This balance creates patties that hold together firmly but stay tender inside.
Step 3: Form Patties
Now it’s time to shape your mixture into patties. Aim for about 2 inches wide and 1/3 to 1/2 inch thick—this size cooks evenly and fits perfectly on your skillet. If your mixture feels too wet or crumbly, a little extra panko can help, but usually, the proportions are just right.
Step 4: Cook Patties
Heat the remaining tablespoon of olive oil and butter in a non-stick skillet over medium heat. Place your patties carefully in the pan and cook them for about 3 to 4 minutes on each side until both sides are beautifully golden brown and the patties are cooked through. The butter and olive oil combo will give you a crisp crust with a luscious finish that’s pure magic.
How to Serve Easy Salmon Patties Recipe
Garnishes
These salmon patties are begging for simple yet vibrant garnishes. A squeeze of fresh lemon juice brightens the richness instantly, or a dollop of creamy tartar sauce adds a tangy contrast that’s hard to resist. For an herbaceous touch, sprinkle a bit more fresh parsley or even some chopped chives right before serving.
Side Dishes
Pairing your salmon patties with the right sides elevates the meal to something truly special. Serve alongside a crisp green salad with a light vinaigrette to cut through the richness. Roasted vegetables, steamed asparagus, or even a bed of buttery mashed potatoes also complement these patties perfectly, offering texture and balance on the plate.
Creative Ways to Present
Feeling playful? Turn your salmon patties into mini sliders using small buns, crisp lettuce, and your favorite sauce for a fun twist. You can also crumble them over a fresh noodle bowl or serve them atop mixed greens drizzled with a zesty dressing. The Easy Salmon Patties Recipe adapts beautifully to a variety of presentations without losing any of its charm.
Make Ahead and Storage
Storing Leftovers
If you manage to save some patties (though they are hard to resist!), store leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days, allowing you to enjoy a quick and satisfying meal without any extra effort.
Freezing
This recipe freezes wonderfully. Arrange the cooked patties in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe airtight container or bag, separating layers with parchment paper. They’ll keep fresh for up to 3 months, making them a handy meal prep favorite.
Reheating
When ready to eat, thaw frozen patties overnight in the refrigerator. Reheat gently in a skillet over medium heat or in a 350°F oven until warmed through and crisp on the outside once more. Avoid microwaving as it can make them soggy, and nobody wants that texture!
FAQs
Can I use fresh salmon instead of canned for this Easy Salmon Patties Recipe?
Absolutely! Fresh salmon can be cooked, flaked, and substituted in the same quantities. Just make sure it’s cooked thoroughly before mixing with the other ingredients. However, canned salmon adds convenience and that unique flavor, especially with the skin and bones included for extra nutrients.
What can I use if I don’t have panko bread crumbs?
Traditional breadcrumbs or crushed crackers can work as a substitute, but panko helps keep the patties light and crisply textured. If using alternatives, adjust the amount slightly to avoid a dense patty.
Is this recipe gluten-free?
Not as written, since standard panko breadcrumbs usually contain gluten. You can swap in gluten-free breadcrumbs to make it suitable for a gluten-free diet without sacrificing texture.
Can I bake the salmon patties instead of frying?
Yes, baking is a healthier option and works well. Place the patties on a greased baking sheet and bake at 400°F for about 15-20 minutes, flipping halfway through to get that golden crispness on both sides.
How can I make this recipe spicier?
Add finely chopped jalapeños or a pinch of cayenne pepper to the salmon mixture. Even a dash of hot sauce can elevate the flavor profile to give your easy salmon patties a fiery kick.
Final Thoughts
There’s something truly joyful about sinking your teeth into a golden, crispy salmon patty that’s been perfectly seasoned and cooked to perfection. This Easy Salmon Patties Recipe is one of those dishes you’ll come back to again and again, whether for a quick dinner or a casual gathering. I can’t wait for you to try it and enjoy all those wonderful layers of flavor and texture as much as I do!
Print
Easy Salmon Patties Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 14 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Description
This Easy Salmon Patties recipe features tender patties made from canned salmon combined with sautéed onions and bell peppers, seasoned perfectly and pan-fried to a golden brown. A quick and flavorful dish ideal for a healthy lunch or dinner, these salmon patties are crispy on the outside and moist inside, delivering a delicious and nutritious meal in just 40 minutes.
Ingredients
Salmon Mixture
- 1 (14-15 ounce) can salmon, well drained
- 1 medium yellow onion, finely diced (about 1 cup)
- 1/2 red bell pepper, seeded and diced
- 1/2 cup panko bread crumbs
- 1 large egg, lightly beaten
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic salt (or 1/2 teaspoon fine sea salt and 1/4 teaspoon garlic powder)
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup parsley, finely minced
Cooking Fats
- 2 tablespoons olive oil, divided
- 2 tablespoons unsalted butter, divided
Instructions
- Sauté vegetables: Heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet over medium heat. Add the finely diced onion and red bell pepper, cooking until softened and golden, about 5-7 minutes. Remove from heat and set aside.
- Combine ingredients: In a large bowl, mix the well-drained flaked salmon with the sautéed vegetables, panko bread crumbs, lightly beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and finely minced parsley. Stir gently until all ingredients are evenly incorporated.
- Form patties: Shape the salmon mixture into patties about 2 inches wide and 1/3 to 1/2-inch thick, ensuring they hold together well for cooking.
- Cook patties: Heat the remaining 1 tablespoon of olive oil and 1 tablespoon of butter in a non-stick skillet over medium heat. Place the patties in the skillet and cook for 3-4 minutes per side, or until each side is golden brown and the patties are cooked through.
- Serve: Remove the patties from the skillet and serve immediately while hot, paired with your favorite sides or dips.
Notes
- Ensure the canned salmon is well-drained to prevent soggy patties.
- You can substitute panko bread crumbs with regular bread crumbs if preferred.
- For extra flavor, add a squeeze of lemon juice to the salmon mixture.
- These patties reheat well in a skillet or oven for quick meals.
- To make them gluten-free, substitute panko with gluten-free bread crumbs.
