If you are craving a bite-sized burger packed with bold flavors and irresistible crunch, then you will fall head over heels for this Onion Ring Cheese Burger Sliders Recipe. These sliders combine juicy, well-seasoned ground beef, creamy cheese layers, and crispy onion rings all nestled inside the sweet and soft King’s Hawaiian rolls. It’s a dazzling marriage of textures and tastes that transforms a simple slider into a party centerpiece or cozy family treat. I can’t wait for you to discover how easy these sliders are to make and how quickly they disappear once served!
Ingredients You’ll Need
The beauty of this Onion Ring Cheese Burger Sliders Recipe lies in its straightforward ingredients that come together to create something much greater than the sum of its parts. Each ingredient plays an essential role, whether providing seasoning, texture, or that perfect balance of savory and sweet.
- King’s Hawaiian Original Sweet Rolls: The soft, slightly sweet rolls add a perfect base and contrast for the savory fillings.
- Ground beef: This is your juicy, flavorful protein that stands at the heart of the slider.
- Onion: Adds a fresh bite and works beautifully when cooked with the beef.
- Salt, black pepper, garlic powder, onion powder, paprika: These seasonings build a layered and robust flavor profile in the meat.
- Minced garlic: Infuses the beef with aromatic warmth.
- American cheese slices: Melts perfectly to give gooey, creamy indulgence.
- Shredded cheddar cheese: Adds sharpness and additional cheesiness.
- Frozen onion rings: Creates the signature crispy topping that sets these sliders apart.
- Homemade Burger Sauce: A tangy, flavorful sauce made from mayonnaise, ketchup, mustard, and sweet pickle relish to elevate every bite.
- Melted butter: Brushed on top for golden, rich flavor.
- Sesame seeds: For a final touch of nuttiness and visual appeal.
How to Make Onion Ring Cheese Burger Sliders Recipe
Step 1: Cook Onion Rings
Start by cooking your frozen onion rings according to the package instructions. This step is easy but critical since these onion rings will bring a wonderful crunch and a slightly sweet, fried texture to your sliders.
Step 2: Brown the Beef and Onion
While the onion rings cook, heat a skillet over medium-high heat and toss in the ground beef and chopped onion. Season with salt, black pepper, garlic powder, onion powder, and paprika. Let everything cook together until the beef is well browned and the onion softens. Don’t forget to drain any excess grease for a cleaner flavor, then stir in the minced garlic for a final hit of aromatic richness.
Step 3: Assemble the Sliders
Next, slice the King’s Hawaiian rolls in half horizontally and fit the bottom halves snugly into a greased baking dish or on a sheet pan. Layer them thoughtfully: first add a slice of American cheese to melt over the warm bun, then spoon on your seasoned beef mixture. Dollop the homemade burger sauce over the meat, sprinkle with shredded cheddar cheese, and crown each slider with one crispy onion ring. Finally, place the top halves of the rolls on each slider to complete the assembly.
Step 4: Bake to Melt Perfection
Brush the tops of the slider buns generously with melted butter and sprinkle sesame seeds all over to give them that bakery-fresh look and taste. Bake your sliders at 350 degrees Fahrenheit (177 degrees Celsius) for 10 to 15 minutes until the cheese inside is melted, bubbling, and delightfully gooey. The buns should be warm and slightly crisped at the edges.
How to Serve Onion Ring Cheese Burger Sliders Recipe
Garnishes
Fresh garnishes can take your Onion Ring Cheese Burger Sliders Recipe from great to unforgettable. Consider adding a few crisp lettuce leaves or a slice of ripe tomato for brightness. Pickles or jalapeño slices pack an extra punch of tang and heat, balancing the richness beautifully.
Side Dishes
Sliders pair perfectly with simple but tasty sides. Crunchy French fries, crispy sweet potato fries, or a lightly dressed coleslaw complement the sliders without overwhelming their flavors. For a lighter option, try a fresh cucumber and tomato salad for some cool contrast.
Creative Ways to Present
Want to make a memorable impression? Arrange your Onion Ring Cheese Burger Sliders Recipe on a large wooden board layered with parchment paper. Scatter some extra onion rings on the side and sprinkle some fresh herbs for color. Add small bowls of extra burger sauce or ketchup for dipping, turning your dish into a shareable feast that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Onion Ring Cheese Burger Sliders Recipe in an airtight container in the refrigerator for up to 3 days. Keep the onion rings separate if possible to help maintain their crispy texture, and simply reassemble before reheating.
Freezing
If you want to save them for longer, these sliders freeze well. Wrap each slider tightly in plastic wrap and then foil before placing in a freezer-safe bag. They can be frozen for up to one month. Thaw overnight in the refrigerator before reheating for best results.
Reheating
Reheat your sliders in a preheated oven at 350 degrees Fahrenheit (177 degrees Celsius) for about 10 minutes or until warmed through and cheese is melted again. Avoid microwaving if you want to preserve the bun’s texture and the onion ring’s crunch.
FAQs
Can I use a different type of roll for these sliders?
Absolutely! While King’s Hawaiian rolls are a perfect match for their sweetness and softness, you can swap in brioche buns or classic slider buns according to your preference.
Is it possible to make this recipe vegetarian?
Yes! Try substituting the ground beef with plant-based burger patties or cooked lentils seasoned similarly. Just keep the crispy onion rings and cheese for that authentic slider vibe.
What cheese works best in this Onion Ring Cheese Burger Sliders Recipe?
American cheese melts beautifully and creates a smooth texture, while shredded cheddar offers a punch of sharpness. Using both gives you a fantastic flavor and texture combination.
Can I make the burger sauce ahead of time?
Definitely. The homemade burger sauce actually tastes better if it sits in the fridge for a few hours or overnight, allowing all the flavors to meld together perfectly.
How do I keep the onion rings crispy after assembling the sliders?
To maintain crispiness, place the onion rings on top just before baking and serve the sliders promptly after baking. If making ahead, store the onion rings separately and add them fresh during reheating.
Final Thoughts
Now that you have the full scoop on making this incredible Onion Ring Cheese Burger Sliders Recipe, I hope you dive in and make it soon. These sliders are truly a game-changer for any occasion, bringing smiles and satisfied appetites wherever they go. Trust me, once you’ve tried them, they’ll become one of your go-to easy and fun recipes to impress family and friends!
Print
Onion Ring Cheese Burger Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Onion Ring Cheese Burger Sliders combine juicy seasoned ground beef, melted American and cheddar cheeses, crispy onion rings, and a tangy homemade burger sauce all sandwiched between sweet King’s Hawaiian rolls. Perfect for game day, parties, or a fun family meal, these sliders are baked to golden perfection with a buttery, sesame seed-topped crust.
Ingredients
Slider Ingredients
- 1 (12-count) package King’s Hawaiian Original Sweet Rolls
- 1 lb ground beef
- 1 onion, chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon minced garlic
- American cheese slices
- Shredded cheddar cheese
- Frozen onion rings (quantity as needed, cooked according to package directions)
Burger Sauce
- ½ cup mayonnaise
- ¼ cup ketchup
- â…› cup mustard
- 1 tablespoon sweet pickle relish
Topping
- 2 tablespoons melted butter
- Sesame seeds (for sprinkling)
Instructions
- Cook Onion Rings: Cook the frozen onion rings according to the package directions until crispy and golden. Set aside.
- Brown Beef: In a skillet over medium-high heat, brown the ground beef together with the chopped onion. Season with salt, black pepper, garlic powder, onion powder, and paprika. Drain excess grease, then stir in the minced garlic and cook for an additional minute until fragrant.
- Prepare Burger Sauce: In a small bowl, combine mayonnaise, ketchup, mustard, and sweet pickle relish. Mix well until smooth and set aside.
- Assemble Sliders: Slice the King’s Hawaiian rolls in half horizontally. Place the bottom halves in a greased baking dish or on a sheet pan. Layer each bottom roll with a slice of American cheese, a portion of cooked beef mixture, a spoonful of burger sauce, shredded cheddar cheese, and top with one crispy onion ring. Cover with the top halves of the rolls.
- Brush and Bake: Brush the tops of the sliders with melted butter and sprinkle generously with sesame seeds. Bake in a preheated oven at 350°F (177°C) for 10 to 15 minutes or until the cheese is melted and bubbly and the tops are golden brown.
Notes
- You can use frozen onion rings of your choice, just be sure to cook them crispy before assembling.
- For extra flavor, mix some Worcestershire sauce into the ground beef while browning.
- These sliders can be assembled ahead of time and baked right before serving.
- Use any cheese you prefer; pepper jack or mozzarella also work great.
- Brush the tops with butter to achieve a shiny, flavorful crust.
