If you’re craving a vibrant, mouthwatering dish that combines juicy chicken with the sweet tang of fresh pineapple, you have to try this Pineapple BBQ Chicken Skewers Recipe. Perfectly marinated and grilled, these skewers bring together colorful bell peppers, red onion, and that unmistakable tropical kick from pineapple chunks. It’s an easy recipe that looks as gorgeous as it tastes, whether for a backyard BBQ, quick weeknight dinner, or entertaining friends. Each bite bursts with smoky, sweet, and savory notes that will have everyone asking for seconds!
Ingredients You’ll Need
These ingredients are straightforward but carefully chosen to balance taste, texture, and color, making your Pineapple BBQ Chicken Skewers Recipe truly shine. From vibrant veggies to a homemade marinade that ties everything together, each element plays a delicious role.
- 1 1/2 pounds boneless, skinless chicken breasts: Cut into 1-inch cubes for perfect grilling and quick cooking.
- 2 cups fresh pineapple chunks: Adds juicy sweetness and a tropical vibe that pairs beautifully with BBQ flavors.
- 1 red bell pepper: Chopped into chunks to bring bright color and crisp texture.
- 1 green bell pepper: Complements the red bell pepper with a fresh, slightly bitter taste to balance flavors.
- 1 red onion: Gives a mild pungency and a lovely pop of purple on the skewers.
- 1 cup barbecue sauce: The star of the marinade, infusing smoky and tangy notes into the chicken and veggies.
- 1/4 cup pineapple juice: Enhances the sweetness and tenderizes the chicken.
- 1 tablespoon soy sauce: Adds a savory umami depth that lifts the marinade.
- 1 teaspoon garlic powder: Offers a gentle, aromatic punch without overpowering.
- 1 tablespoon olive oil: Helps the marinade coat the ingredients evenly and prevents sticking on the grill.
- Salt and pepper to taste: Essential seasonings that bring out all the natural flavors.
- Wooden or metal skewers: Soak wooden skewers ahead of time to avoid burning while cooking.
How to Make Pineapple BBQ Chicken Skewers Recipe
Step 1: Prepare Your Skewers and Marinade
If you’re using wooden skewers, soak them in water for at least 30 minutes to keep them from burning on the grill. Meanwhile, mix up your marinade by whisking together the barbecue sauce, pineapple juice, soy sauce, garlic powder, olive oil, salt, and pepper in a medium bowl. This combination will punch up every piece of chicken and vegetable with incredible flavor.
Step 2: Marinate the Chicken
Reserve about half a cup of the marinade to use later for basting. Add the cubed chicken to the remaining marinade and toss until fully coated. Let it soak up all those delicious flavors in the refrigerator for at least 30 minutes, or up to 4 hours if you have the time. This step is critical for juicy, tender chicken with a perfect flavor infusion.
Step 3: Preheat Your Grill
Get your grill heating to a nice medium-high temperature, around 400°F (200°C). This heat level locks in juices on the outside of the chicken, creating mouthwatering grill marks and that irresistible smoky aroma everyone loves.
Step 4: Assemble the Skewers
Thread the marinated chicken, pineapple chunks, red and green bell peppers, and red onion alternately onto the skewers. Arrange them in a colorful pattern to make them look as wonderful as they taste. This layering also ensures every bite has a balanced blend of smoky chicken and sweet, crunchy veggies.
Step 5: Grill the Skewers
Place your skewers on the grill and cook for 10 to 15 minutes, turning occasionally. During the last few minutes, generously baste them with the reserved marinade to keep the chicken moist and amplify the tangy BBQ flavor. The chicken should be fully cooked with beautiful grill marks and the veggies tender but still with a bit of crunch.
Step 6: Serve and Enjoy!
Serve your Pineapple BBQ Chicken Skewers Recipe hot off the grill, with extra barbecue sauce on the side if you like things saucy. The combination of smoky, sweet, and savory makes these skewers a winner every time.
How to Serve Pineapple BBQ Chicken Skewers Recipe
Garnishes
Fresh herbs like chopped cilantro or parsley add a refreshing green contrast and fragrant aroma. A squeeze of lime or lemon juice right before serving brightens the flavors. If you love a touch of heat, sprinkle some crushed red pepper flakes or finely chopped jalapeños for a subtle kick that complements the sweetness perfectly.
Side Dishes
These skewers pair beautifully with fluffy coconut rice, which adds another layer of tropical flavor. A crisp green salad with avocado and cherry tomatoes also works well for a light, fresh balance. For a heartier meal, try serving alongside grilled corn on the cob brushed with butter and spices, or a simple coleslaw to add crunch and creaminess.
Creative Ways to Present
Serving your Pineapple BBQ Chicken Skewers Recipe on a large wooden platter lined with banana leaves instantly sets a festive, tropical mood. You can also cut some lime wedges and scatter pineapple chunks around to decorate. Another fun idea is to serve them family-style with bowls of different dipping sauces, allowing everyone to customize their bites.
Make Ahead and Storage
Storing Leftovers
Wrap leftover skewers tightly in plastic wrap or place them in an airtight container and store in the refrigerator for up to 3 days. The flavors often deepen overnight, making them just as tasty the next day for a quick lunch or easy dinner.
Freezing
If you want to freeze, remove the skewers from sticks first, then place chicken and vegetable pieces in a freezer-safe bag with a bit of marinade to prevent drying out. Use within 2 months for best flavor and texture. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in a hot skillet or under the broiler to get a bit of crispness back in the chicken and veggies. Avoid microwaving, which can make the chicken rubbery. Basting with a little extra barbecue sauce as you warm it up keeps things juicy and delicious.
FAQs
Can I use different types of meat in the Pineapple BBQ Chicken Skewers Recipe?
Absolutely! While chicken breast is great for lean, juicy bites, you can substitute with chicken thighs, pork, or even shrimp. Adjust cooking time accordingly since different meats vary in how long they grill.
How do I prevent the chicken from drying out on the grill?
Marinating the chicken for at least 30 minutes helps keep it tender and flavorful. Also, grilling on medium-high heat and turning the skewers regularly will cook the chicken evenly without drying it out.
Can I make this recipe without a grill?
Yes! You can use a grill pan on the stovetop or even bake the skewers in the oven at 425°F (220°C) for about 15-20 minutes, turning halfway through. Finish with a quick broil for that grilled char if you like.
What can I substitute for fresh pineapple chunks?
Fresh pineapple is ideal for the best texture and flavor, but canned pineapple chunks (preferably unsweetened) will work in a pinch. Just drain well to prevent soggy skewers.
Is this Pineapple BBQ Chicken Skewers Recipe spicy?
Not by default! The recipe highlights sweet and savory flavors. However, you can easily add heat by mixing chili powder or hot sauce into the marinade for a spicy twist that balances with the pineapple’s sweetness.
Final Thoughts
This Pineapple BBQ Chicken Skewers Recipe is one of those easy-to-make dishes that feel special every time you serve it. The marriage of juicy chicken, sweet pineapple, and colorful veggies grilled to perfection is pure joy on a stick. Whether you’re grilling for family, friends, or just treating yourself, these skewers promise a burst of summery, smoky flavor that’ll have you coming back for more. Give it a go—you’ll be glad you did!
Print
Pineapple BBQ Chicken Skewers Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
Delicious and colorful Pineapple BBQ Chicken Skewers featuring tender marinated chicken, fresh pineapple chunks, and vibrant bell peppers grilled to perfection with a flavorful barbecue sauce glaze.
Ingredients
Chicken and Marinade
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup barbecue sauce
- 1/4 cup pineapple juice
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Vegetables and Fruit
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
Other
- Wooden or metal skewers
Instructions
- Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- Make Marinade: In a medium bowl, whisk together barbecue sauce, pineapple juice, soy sauce, garlic powder, olive oil, salt, and pepper to create a flavorful marinade.
- Marinate Chicken: Reserve 1/2 cup of the marinade for basting later. Add the chicken cubes to the remaining marinade, ensuring they are well coated. Let them marinate in the refrigerator for at least 30 minutes or up to 4 hours for deeper flavor.
- Preheat Grill: Preheat your grill to medium-high heat, approximately 400°F (200°C), to ensure proper cooking temperature.
- Assemble Skewers: Thread the marinated chicken, pineapple chunks, red and green bell pepper pieces, and red onion chunks alternately onto the skewers for a colorful and flavorful presentation.
- Grill Skewers: Place the skewers on the preheated grill and cook for 10-15 minutes, turning occasionally. During the last few minutes of grilling, baste the skewers with the reserved marinade to enhance flavor and juiciness. Grill until the chicken is fully cooked and has attractive grill marks.
- Serve: Serve the skewers warm. Optionally, provide extra barbecue sauce on the side for dipping.
Notes
- Soaking wooden skewers prevents them from burning on the grill.
- Marinating the chicken for longer than 30 minutes intensifies the flavor and tenderness.
- Ensure chicken is cooked through to an internal temperature of 165°F (74°C) for safety.
- Can be paired with rice, salad, or grilled vegetables for a complete meal.
- Metal skewers don’t require soaking and conduct heat to help cook the chicken from the inside.
