If you have been on the lookout for a dish that beautifully balances savory flavors with a tender, flaky crust, this Spinach Feta Quiche Recipe is exactly what you need. It’s a perfect harmony of fresh spinach, tangy feta, and creamy mozzarella wrapped in a buttery homemade crust, resulting in a quiche that feels like a comforting hug at any meal. Whether it’s a relaxed brunch, a light dinner, or a special occasion, this recipe brings together simple ingredients in a way that truly excites your palate and fills your kitchen with inviting aromas.
Ingredients You’ll Need
What makes this Spinach Feta Quiche Recipe so irresistible are the straightforward, fresh ingredients that each play a vital role in flavor, texture, and overall character of the dish. From the flaky crust to the rich, cheesy filling, every component is essential for creating that perfect slice.
- 1 1/2 cups all-purpose flour: The base for a tender and buttery crust that holds everything together beautifully.
- 1/2 cup butter, cold and cut into pieces: Adds rich flavor and flakiness to the crust when chilled properly.
- 1/4 cup cold water: Helps bring the dough together without making it tough—chilled water is key!
- 1/4 tsp salt: Enhances the flavor of the crust and balances the filling’s taste.
- 1 cup fresh spinach, chopped: Provides a fresh, earthy note and a pleasant green color to brighten each bite.
- 1/2 cup crumbled feta cheese: Offers a tangy and salty punch that pairs wonderfully with the spinach.
- 1/2 cup shredded mozzarella cheese: Melts beautifully, adding creamy texture and balancing the feta’s intensity.
- 4 large eggs: The binding agent that sets the filling while giving it a luscious custard-like consistency.
- 1 cup milk: Keeps the filling moist and light, making every slice silky and smooth.
- 1/2 tsp dried oregano: Introduces a gentle herbaceous aroma that complements the filling perfectly.
- 1/2 tsp dried basil: Adds subtle sweet and peppery flavor notes to elevate the overall dish.
- Salt and pepper to taste: Essential seasonings that ensure each element shines in harmony.
How to Make Spinach Feta Quiche Recipe
Step 1: Prepare the Crust
Start by making the crust—the cornerstone of any quiche. Using a food processor, pulse the all-purpose flour, cold butter, and salt until the mixture looks like coarse crumbs. This texture ensures your crust will be delightfully flaky. Gradually add the cold water while pulsing until the dough just starts to come together. Be careful not to overwork it! Take the dough out and press it evenly into your pie dish. Pop it into the fridge while you get on with the filling—this chill time helps keep the crust crisp during baking.
Step 2: Preheat the Oven
Next, preheat your oven to 375°F (190°C). Preheating is key because it creates the perfect environment for the crust and filling to cook evenly and get that golden finish we all love.
Step 3: Prepare the Filling
In a medium-sized bowl, whisk together the eggs and milk until smooth and well combined. This blend will set the luxurious custard base for your quiche. Stir in the chopped fresh spinach, crumbled feta cheese, shredded mozzarella, along with the dried oregano and basil for that herby lift. Season with salt and pepper thoughtfully—since feta can be salty, taste as you go to find your perfect balance.
Step 4: Assemble and Bake
Pour this vibrant filling into your chilled pie crust, spreading it evenly. Place your quiche in the center of the oven and bake for 35 to 40 minutes. You’ll know it’s done when the filling is set and the top has developed a light golden glow. Keep an eye so it doesn’t get too dark—perfectly baked quiche should be firm yet tender in the middle.
Step 5: Cool and Serve
When your quiche is fresh out of the oven, give it a few minutes to cool down. This resting time helps the filling finish setting and makes slicing much easier. The beauty of this Spinach Feta Quiche Recipe is that it tastes amazing warm or at room temperature, so you can serve it however you and your friends like best.
How to Serve Spinach Feta Quiche Recipe
Garnishes
A sprinkle of fresh herbs like parsley, dill, or extra oregano brings a burst of color and fresh aroma that complement the quiche’s savory flavors. A light drizzle of good-quality olive oil can add a glossy finish and enhance the richness of the feta and spinach.
Side Dishes
Pairing this Spinach Feta Quiche Recipe with crisp green salads, roasted cherry tomatoes, or even a simple cucumber salad brings a refreshing contrast in textures and flavors. Light soups like tomato basil or a chilled gazpacho also make an excellent accompaniment for a well-rounded meal.
Creative Ways to Present
If you’re serving this quiche for a gathering, consider slicing it into mini portions or bite-sized wedges for easy handling. You can also serve it with assorted dips like tzatziki or a tangy tomato chutney to add a fun Mediterranean twist that ties in beautifully with the spinach and feta flavors.
Make Ahead and Storage
Storing Leftovers
Quiche leftovers are a real treat and keep well in the refrigerator for up to 3 days. Cover your quiche tightly with plastic wrap or transfer slices into an airtight container to maintain the moisture and prevent it from absorbing other fridge odors.
Freezing
If you want to enjoy your Spinach Feta Quiche Recipe later on, freezing is a great option. Wrap the fully cooled quiche tightly in plastic wrap and then aluminum foil to guard against freezer burn. It will keep beautifully for up to 1 month. Just thaw it overnight in the fridge before reheating.
Reheating
For best results, reheat individual quiche slices in a 350°F (175°C) oven for about 10 to 15 minutes or until warmed through. Avoid microwaving if possible, as this can make the crust soggy. If pressed for time, a quick microwave zap followed by a toast in a non-stick pan can help crisp up the crust again.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Frozen spinach works well in this Spinach Feta Quiche Recipe. Just be sure to thaw it fully and squeeze out excess moisture before adding it to keep your quiche from becoming watery.
Is it possible to use a store-bought pie crust?
Yes, you can use a store-bought crust to save time. Just keep in mind that making your own crust adds an extra special touch and flaky texture that complements the filling beautifully.
Can I substitute the milk for cream?
You can use cream for a richer and more decadent quiche, but it will make the filling denser. If you prefer a lighter quiche, stick with milk or try a half-and-half mixture for a nice balance.
How do I know when the quiche is fully cooked?
The quiche is done when the filling is set in the center and doesn’t jiggle when you gently shake the pan. A lightly golden top is also a good indicator that it’s ready to come out of the oven.
Can I add other vegetables or cheeses?
Definitely! Spinach and feta are classic, but you can experiment by adding mushrooms, sun-dried tomatoes, or switching the feta to goat cheese or ricotta for a different flavor profile. Just be mindful of moisture content to keep the quiche from getting soggy.
Final Thoughts
This Spinach Feta Quiche Recipe is one of those dishes that never fails to impress and bring people together around the table. Its wonderful blend of fresh, tangy, and cheesy elements, all wrapped in a buttery crust, is the kind of comfort food that feels both special and inviting. I encourage you to give it a try—once you do, it’s sure to become a beloved favorite in your recipe repertoire, perfect for any time you want something deliciously satisfying and simple to make.
Print
Spinach Feta Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Spinach Feta Quiche is a delicious savory pie featuring a flaky homemade crust filled with a creamy mixture of eggs, fresh spinach, feta, and mozzarella cheeses, seasoned with aromatic oregano and basil. Perfect for brunch, lunch, or a light dinner, this quiche offers a delightful balance of flavors and textures.
Ingredients
Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup butter, cold and cut into pieces
- 1/4 cup cold water
- 1/4 tsp salt
Filling
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- 4 large eggs
- 1 cup milk
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
Instructions
- Prepare the Crust: In a food processor, pulse together the all-purpose flour, cold butter pieces, and salt until the mixture resembles coarse crumbs. Gradually add the cold water while pulsing until the dough forms a cohesive ball. Press the dough evenly into a pie dish and place it in the refrigerator to chill while you prepare the filling.
- Preheat Oven: Set your oven to preheat at 375°F (190°C) to ensure it’s ready for baking the quiche once assembled.
- Prepare the Filling: In a medium-sized bowl, whisk together the eggs and milk until smooth. Stir in the chopped fresh spinach, crumbled feta cheese, shredded mozzarella cheese, dried oregano, dried basil, and season with salt and pepper to taste. Mix well to combine all ingredients evenly.
- Assemble and Bake: Pour the prepared filling mixture into the chilled pie crust. Place the pie dish on the middle rack of the preheated oven and bake for 35 to 40 minutes, or until the quiche is fully set and the top is lightly golden brown.
- Cool and Serve: Remove the quiche from the oven and allow it to cool for a few minutes. Slice it and serve warm or at room temperature for the best flavor and texture.
Notes
- You can substitute milk with half-and-half or cream for a richer filling.
- Ensure the butter and water used for the crust are very cold to achieve a flaky texture.
- Fresh herbs can be used instead of dried if preferred; increase quantity slightly for more flavor.
- Leftover quiche can be stored in the refrigerator for up to 3 days and reheated before serving.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
