If you’re looking for a comforting, crowd-pleasing dish that puts a fun twist on a classic favorite, this Chicken Cordon Bleu Casserole Recipe is an absolute winner. Imagine all the delicious elements of chicken cordon bleu—tender chicken, savory Swiss cheese, and just the right hint of mustard—combined into a creamy, cheesy casserole that’s easy to prepare and perfect for any night of the week. It’s the kind of recipe that feels like a warm hug on a plate, and once you try it, you’ll understand why it’s one of my top go-tos for family dinners and casual get-togethers.
Ingredients You’ll Need
This Chicken Cordon Bleu Casserole Recipe uses simple, classic ingredients that come together beautifully to create a dish bursting with flavor and texture. Each item plays an essential role, whether it’s building the creamy base, adding a crispy topping, or delivering that iconic cheese and mustard combo.
- 2 cups cooked chicken, shredded: Provides the hearty, protein-packed base for the casserole with tender texture.
- 1 cup cooked turkey or chicken slices, chopped: Adds extra flavor depth and a luscious meatiness to the mix.
- 1 cup Swiss cheese, shredded: Melts perfectly throughout the casserole, lending a nutty and creamy richness.
- 1/2 cup breadcrumbs: Creates a golden, crunchy topping that contrasts nicely with the creamy interior.
- 1 can cream of chicken soup: Acts as the creamy binder that brings all the flavors together and keeps the casserole moist.
- 1 tablespoon Dijon mustard: Delivers a subtle tang and that unmistakable cordon bleu flavor lift.
- Salt and pepper to taste: Essential seasonings that enhance the overall flavor balance.
How to Make Chicken Cordon Bleu Casserole Recipe
Step 1: Preheat and Prep Your Baking Dish
Start by preheating your oven to 350°F (175°C) to ensure it’s ready when your casserole is assembled. Grease a baking dish lightly—you want to prevent sticking without overpowering the flavors with too much oil or butter.
Step 2: Combine the Meats and Cheese
In a large bowl, mix together the shredded cooked chicken, chopped turkey or chicken slices, shredded Swiss cheese, and the Dijon mustard. The mustard infuses the mixture with a gentle tang, making the flavors pop beautifully.
Step 3: Add Cream Soup and Season
Stir in the cream of chicken soup—it’s the magic ingredient that brings everything together with a creamy texture. Season with salt and pepper to taste, making sure the entire mixture is well combined so every bite will be flavorful.
Step 4: Assemble the Casserole
Pour your well-mixed filling into the greased baking dish, spreading it out evenly. Then sprinkle the breadcrumbs over the top. These breadcrumbs will bake up golden and crunchy, adding a fantastic texture contrast.
Step 5: Bake Until Golden and Bubbling
Place the casserole in the oven and bake for 25 to 30 minutes. You’re looking for a golden brown top and bubbly edges—that’s how you know it’s perfectly cooked and ready to delight your taste buds.
Step 6: Cool Briefly and Serve
Once out of the oven, let the casserole cool for a few minutes to set slightly. This makes it easier to serve and lets the flavors mingle just a little more before diving in.
How to Serve Chicken Cordon Bleu Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley or a few chives adds a lovely pop of color and a subtle fresh note that complements the warmth of the casserole. For an extra touch, grating a little more Swiss cheese on top right before serving can amp up the cheesy goodness.
Side Dishes
This casserole pairs wonderfully with crisp, bright sides like a fresh green salad dressed simply with lemon vinaigrette. Roasted vegetables, such as asparagus or green beans, also balance the creamy richness with their earthy crunch.
Creative Ways to Present
For a cozy family meal, serve the casserole right from the baking dish with rustic wooden serving spoons. If you’re aiming to impress guests, consider plating individual servings in small ramekins, topped with a tiny sprig of herb for an elegant touch.
Make Ahead and Storage
Storing Leftovers
After enjoying your Chicken Cordon Bleu Casserole Recipe, store any leftovers in an airtight container in the refrigerator. It will keep well for 3 to 4 days, making it a perfect option for next-day lunches or quick dinners.
Freezing
This casserole freezes beautifully. Prepare and assemble as usual, but don’t bake it. Cover tightly with foil and freeze for up to 2 months. When ready, bake from frozen, adding about 15 extra minutes to the cooking time.
Reheating
Reheat your leftover casserole in the oven at 350°F (175°C) until warmed through and bubbly again, about 15 to 20 minutes. This helps maintain the crispy breadcrumb topping better than a microwave, though the microwave works fine if you’re in a hurry.
FAQs
Can I use other cheeses instead of Swiss?
Absolutely! While Swiss cheese gives that classic cordon bleu flavor, Gruyère or mozzarella can be great substitutes, offering a slightly different cheesy profile but still delicious results.
Do I need fresh chicken or can I use rotisserie chicken?
You can definitely use rotisserie chicken or any leftover cooked chicken—shredded or chopped. It’s a fantastic way to make this casserole quick and easy while reducing waste.
Is this casserole suitable for freezing and meal prep?
Yes, this Chicken Cordon Bleu Casserole Recipe is perfect for freezing and meal prep. Assemble ahead and freeze before baking, then bake when you’re ready for a fresh, comforting meal.
Can I make this recipe gluten-free?
Simply substitute gluten-free breadcrumbs and ensure your cream of chicken soup is gluten-free to make this casserole suitable for gluten-sensitive diners.
What can I serve with this casserole to make a balanced meal?
Steamed or roasted vegetables and a light salad are excellent choices. Adding a side of whole grains, like quinoa or brown rice, can also round out the meal perfectly.
Final Thoughts
This Chicken Cordon Bleu Casserole Recipe has truly become one of my all-time favorites because it combines the best flavors of the classic dish with the comforting ease of a casserole. It’s perfect for busy nights when you want something hearty and satisfying without the fuss. I encourage you to give it a try—you’re going to love how effortlessly delicious it turns out!
Print
Chicken Cordon Bleu Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Chicken Cordon Bleu Casserole is a comforting, creamy, and cheesy dish combining shredded chicken, turkey slices, Swiss cheese, and a hint of Dijon mustard, all baked to golden perfection with a crunchy breadcrumb topping. Perfect for a hearty family meal in just 40 minutes.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked turkey or chicken slices, chopped
- 1 cup Swiss cheese, shredded
- 1/2 cup breadcrumbs
- 1 can cream of chicken soup (about 10.5 oz)
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking and ensure easy serving.
- Mix the Filling: In a large mixing bowl, combine the shredded cooked chicken, chopped turkey or chicken slices, Swiss cheese, and Dijon mustard. Stir well to blend the flavors evenly.
- Add Soup and Season: Add the can of cream of chicken soup to the mixture and season with salt and pepper to your taste. Stir thoroughly until the mixture is fully incorporated and creamy.
- Assemble and Bake: Pour the chicken mixture into the prepared baking dish. Evenly sprinkle the breadcrumbs over the top of the casserole to create a crunchy crust once baked.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes. Bake until the top is golden brown and the casserole is bubbling around the edges, indicating it is heated through.
- Serve: Allow the casserole to cool slightly for a few minutes before serving. This creamy, cheesy dish is ready to enjoy as a comforting main meal.
Notes
- You can substitute turkey with chicken breast or use all chicken if preferred.
- For a crispier topping, mix the breadcrumbs with a tablespoon of melted butter before sprinkling.
- If you like a bit more tang, add a teaspoon of lemon juice to the filling mix.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
- Reheat in the oven to maintain the crispy topping or microwave for convenience.
