Purple Velvet Cake Roll with Cream Cheese Filling Recipe

If you’re looking for a dessert that dazzles with its vibrant color and luscious flavors, the Purple Velvet Cake Roll with Cream Cheese Filling Recipe is an absolute showstopper. This delightful cake roll pairs a soft, moist purple velvet sponge with a silky, tangy cream cheese filling, creating layers of flavor and texture that feel both indulgent and elegant. Perfect for any celebration or simply as a treat to brighten your day, this recipe brings a fun twist to the classic cake roll and will have everyone asking for seconds.

Ingredients You’ll Need

Getting the ingredients right is key to making this Purple Velvet Cake Roll with Cream Cheese Filling Recipe a success. Each item plays a crucial role in building the cake’s texture, rich color, and irresistible flavor.

• 4 large eggs: They provide structure and lightness to the cake, helping it rise beautifully.
• ¾ cup granulated sugar: Adds sweetness and helps create that tender crumb.
• 1 teaspoon vanilla extract: Brings warmth and enhances all the flavors.
• ¼ cup buttermilk: Adds moisture and a subtle tang, balancing the sweetness.
• 1 tablespoon vegetable oil: Keeps the cake wonderfully moist without weighing it down.
• Purple gel food coloring: For that striking, vibrant purple hue that makes this cake unforgettable.
• ¾ cup all-purpose flour: The foundation of the cake’s soft texture.
• 2 tablespoons unsweetened cocoa powder: Adds a gentle depth to complement the purple color.
• 1 teaspoon baking powder: Ensures the cake is light and fluffy.
• ¼ teaspoon salt: Balances the sweetness and enhances the other flavors.
• Powdered sugar for dusting: A delicate finishing touch for presentation.
• 8 oz cream cheese (softened): For the rich, tangy filling.
• 4 tablespoons unsalted butter (softened): Adds creaminess and smoothness to the filling.
• 1 cup powdered sugar: Sweetens the cream cheese filling perfectly.
• 1 teaspoon vanilla extract: Lifts the flavor of the filling and ties it all together.

How to Make Purple Velvet Cake Roll with Cream Cheese Filling Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it to prevent sticking. This ensures your cake will bake evenly and be easy to roll later.

Step 2: Beat the Eggs and Sugar

In a large bowl, beat the eggs on high speed for about 3 to 5 minutes until they’re thick, pale, and wonderfully fluffy. Gradually add the granulated sugar while continuing to beat until the mixture is fully combined and silky smooth. This step is crucial for a light, airy texture.

Step 3: Add the Flavor and Color

Mix in the vanilla extract, buttermilk, and vegetable oil for moisture and flavor. Then, carefully add purple gel food coloring until you achieve a deep, vibrant purple tone that makes the cake pop visually.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This helps distribute the leavening agent evenly and prevents lumps.

Step 5: Fold Dry Ingredients Into Wet Mixture

Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix here, or you risk losing that delicate, tender crumb we’re aiming for.

Step 6: Bake the Cake

Pour the batter into your prepared jelly roll pan and spread it out evenly. Bake for 10 to 12 minutes, or until the cake springs back when you lightly touch the surface. Keep an eye on it so it doesn’t dry out.

Step 7: Roll the Cake While Warm

Immediately after removing from the oven, turn the cake out onto a clean kitchen towel generously dusted with powdered sugar. Carefully peel off the parchment paper, then roll the cake gently along the short edge with the towel inside. This helps the cake form its roll shape without cracking. Let it cool completely while rolled.

Step 8: Prepare the Cream Cheese Filling

Beat together the softened cream cheese and butter until you get a smooth and creamy base. Gradually add the powdered sugar and vanilla extract, mixing until the filling is fluffy and luscious.

Step 9: Assemble the Cake Roll

Once the cake is completely cooled, unroll it gently, spread the cream cheese filling evenly over the surface, then carefully re-roll the cake tightly (without the towel this time). Chill the roll in the refrigerator for at least one hour before slicing.

How to Serve Purple Velvet Cake Roll with Cream Cheese Filling Recipe

Garnishes

For a stunning presentation, dust the cake roll with powdered sugar just before serving. You can also add fresh berries on the side or a drizzle of berry coulis to enhance the visual appeal and complement the flavors beautifully.

Side Dishes

This Purple Velvet Cake Roll pairs wonderfully with a cup of rich coffee or a light floral tea. If you want to keep it extra special, serve alongside a scoop of vanilla bean ice cream or a dollop of whipped cream for that creamy contrast.

Creative Ways to Present

Slice the roll into generous portions and lay them on a decorative platter for an eye-catching buffet centerpiece. You might also add edible flowers or a sprinkle of toasted nuts on the filling before rolling for a textural surprise. This recipe is perfect for turning everyday dessert into a festive occasion.

Make Ahead and Storage

Storing Leftovers

Wrap the cake roll tightly in plastic wrap or store it in an airtight container in the refrigerator. It stays fresh for up to three days, making it perfect for preparing in advance of your celebration.

Freezing

You can freeze the cake roll wrapped well in plastic wrap and then foil to prevent freezer burn. Freeze for up to one month. When ready, thaw in the refrigerator overnight to maintain the cake’s delicate texture and the filling’s creaminess.

Reheating

This cake roll is best enjoyed chilled or at room temperature, so reheating isn’t necessary. If you find it a bit too cold after refrigeration, let it sit out for 10-15 minutes before serving to unlock all its luscious flavors.

FAQs

Can I use regular food coloring instead of gel?

While you can use liquid food coloring, gel food coloring is recommended to achieve the vibrant, rich purple color without adding extra moisture to the batter.

What if my cake cracks while rolling?

If cracks appear, don’t worry! Rolling the cake with the towel while it’s still warm helps prevent cracks, but a few minor ones add charm and deliciousness. You can also trim any rough edges after rolling.

Can I make this recipe dairy-free?

Yes! Substitute the cream cheese and butter with dairy-free alternatives, and use a plant-based milk in place of buttermilk to keep the recipe deliciously dairy-free.

How long should I chill the cake roll before serving?

Chilling for at least one hour is ideal. This allows the cream cheese filling to set and makes slicing much easier for neat, beautiful pieces.

Is it possible to add a fruity twist to this recipe?

Absolutely! Incorporating blueberry or blackberry extract along with the purple food coloring can enhance the flavor profile and complement the purple velvet beautifully.

Final Thoughts

This Purple Velvet Cake Roll with Cream Cheese Filling Recipe is a vibrant, delicious, and fun dessert that’s sure to win hearts. Its gorgeous color and impressive flavor make it a fantastic centerpiece for your next gathering or a delightful way to treat yourself on any day. I can’t wait for you to give this recipe a try and watch it become one of your favorite show-stopping sweets!

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