If you’re searching for a comforting, creamy dish that combines tender chicken with earthy mushrooms in a luscious sauce, you’re going to love this Chicken Mushroom Stroganoff Recipe. It’s a wonderful twist on the classic stroganoff, made with simple, fresh ingredients that come together quickly for a home-cooked meal that feels like a warm hug. The buttery mushrooms and lightly spiced sauce cling beautifully to egg noodles, making every bite a delightful experience that’s perfect for family dinners or impressing friends.
Ingredients You’ll Need
Gathering the right ingredients for this Chicken Mushroom Stroganoff Recipe is a breeze, and each one plays a crucial role in creating its rich flavor and silky texture. From the juicy chicken breasts to the creamy sour cream, every component adds color, depth, and a touch of comfort.
- 1 lb chicken breast, sliced: The lean protein base for tender, juicy bites throughout the dish.
- 8 oz mushrooms, sliced: Add an earthy flavor and meaty texture that complements the chicken perfectly.
- 1 onion, chopped: Provides a sweet, aromatic foundation that enhances the sauce.
- 2 cloves garlic, minced: A punch of fragrant intensity to elevate the overall taste.
- 1 cup chicken broth: Builds the savory liquid base that will thicken into a creamy sauce.
- 1 cup sour cream: Adds the signature tang and silky richness essential to stroganoff.
- 2 tbsp flour: Helps thicken the sauce so it coats the noodles perfectly.
- 1 tsp paprika: Brings warmth and subtle smoky notes for a balanced spice.
- Salt and pepper to taste: To season and bring all the flavors together.
- 12 oz egg noodles: The classic stroganoff base, soft and comforting to pair with the sauce.
- Fresh parsley for garnish: Adds a pop of color and fresh herbaceous lift at the end.
How to Make Chicken Mushroom Stroganoff Recipe
Step 1: Cook Egg Noodles
Start by cooking the egg noodles according to their package instructions. This step is essential because the noodles soak up all the delicious sauce later on, making every bite rich and satisfying. Once cooked, drain and set them aside to be ready for serving.
Step 2: Sauté Onions and Garlic
In a large skillet over medium heat, sauté the chopped onion and minced garlic until they turn translucent and fragrant. This soft base releases sweetness that melds perfectly with the mushrooms and chicken, building a flavorful foundation for the dish.
Step 3: Brown the Mushrooms
Add the sliced mushrooms to the skillet and cook until they’re beautifully browned and their moisture has evaporated. This step intensifies their flavor and gives the stroganoff its signature earthy taste that pairs wonderfully with the chicken.
Step 4: Cook the Chicken
Push your vegetables to one side of the skillet, then add the sliced chicken breast. Cook until the chicken is no longer pink, ensuring it’s juicy and tender. This method lets the chicken cook evenly while continuing to cook the vegetables on the side.
Step 5: Create the Sauce
Sprinkle the flour and paprika evenly over the chicken and vegetable mixture, stirring well to coat everything. Gradually pour in the chicken broth while stirring, allowing the sauce to thicken and become wonderfully creamy. This is where the magic of the Chicken Mushroom Stroganoff Recipe really starts to shine.
Step 6: Finish with Sour Cream and Seasoning
Lower the heat and gently stir in the sour cream until the sauce is smooth and creamy. Season with salt and pepper according to your taste, creating a perfectly balanced, velvety sauce that clings to every noodle and strip of chicken.
Step 7: Serve and Garnish
Plate the cooked egg noodles and generously spoon over the chicken mushroom sauce. Finish with a sprinkle of freshly chopped parsley to add brightness and a hint of freshness that elevates this comforting dish.
How to Serve Chicken Mushroom Stroganoff Recipe
Garnishes
Garnishing with fresh parsley not only adds a delightful splash of green but enhances the aroma and flavor, giving the dish a fresh touch that cuts through the creamy richness. You can also try a light dusting of paprika for extra color and warmth.
Side Dishes
This Chicken Mushroom Stroganoff Recipe pairs beautifully with simple green vegetables like steamed broccoli or a crisp side salad to add some lightness. Garlic bread or a crusty baguette also makes for a fantastic accompaniment to soak up every last bit of sauce.
Creative Ways to Present
For a fun, modern twist, serve the stroganoff over mashed cauliflower or spiralized zucchini noodles, offering low-carb options without sacrificing flavor. You could also layer it in a casserole dish topped with melted cheese for a different comfort-food vibe.
Make Ahead and Storage
Storing Leftovers
Chicken Mushroom Stroganoff Recipe leftovers keep well in an airtight container in the refrigerator for up to 3 days. Make sure to cool the dish completely before storing to keep the sauce thick and flavorful.
Freezing
You can freeze the leftover stroganoff for up to 2 months. Portion it into freezer-safe containers and avoid freezing the noodles separately to prevent them from becoming mushy, or freeze the sauce and fresh-cook noodles when ready to eat.
Reheating
When reheating, do so gently on the stove over low heat or in the microwave in short bursts, stirring occasionally. Adding a splash of chicken broth or water can help loosen the sauce if it thickens too much during storage.
FAQs
Can I use other types of mushrooms for this Chicken Mushroom Stroganoff Recipe?
Absolutely! Cremini, shiitake, or even portobello mushrooms work wonderfully and add their own unique flavors and textures to the dish.
Is sour cream the only dairy option for the sauce?
Sour cream is traditional and gives the sauce its distinctive tang and creaminess, but you can substitute with Greek yogurt or crème fraîche if you prefer a lighter or slightly different flavor.
Can I make this recipe gluten-free?
Yes! Use gluten-free flour or cornstarch as a thickener and substitute regular egg noodles with gluten-free pasta to keep the recipe allergy-friendly without sacrificing taste.
How can I make the sauce thicker?
If the sauce is too thin, simmer it a little longer uncovered to reduce, or add a bit more flour mixed with water to thicken it gradually, stirring constantly to avoid lumps.
Is this dish good for meal prep?
Definitely! Chicken Mushroom Stroganoff Recipe stores well and can be portioned out for lunches or quick dinners. Just keep the noodles separate if possible to maintain their texture.
Final Thoughts
This Chicken Mushroom Stroganoff Recipe is a fantastic way to bring a classic comfort dish to your table using simple ingredients and straightforward steps. It’s creamy, hearty, and bursting with flavor—perfect for those cozy nights when you want something satisfying but easy to make. I hope you give it a try and find it as delightful and comforting as I do!
Print
Chicken Mushroom Stroganoff Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A creamy and comforting Chicken Mushroom Stroganoff, featuring tender chicken breast and sautéed mushrooms in a rich sour cream sauce, served over egg noodles for a delightful weeknight dinner.
Ingredients
Protein and Vegetables
- 1 lb chicken breast, sliced
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
Liquids and Dairy
- 1 cup chicken broth
- 1 cup sour cream
Dry Ingredients and Seasonings
- 2 tbsp flour
- 1 tsp paprika
- Salt and pepper to taste
Pasta and Garnish
- 12 oz egg noodles
- Fresh parsley for garnish
Instructions
- Cook Noodles: Cook the egg noodles according to package instructions. Once done, drain them thoroughly and set aside to keep warm.
- Sauté Aromatics: Heat a skillet over medium heat, add a bit of oil if needed, then sauté the chopped onion and minced garlic until they become translucent and fragrant.
- Cook Mushrooms: Add the sliced mushrooms to the skillet and cook until they are browned and their moisture has evaporated, enhancing their flavor.
- Add Chicken: Push the sautéed vegetables to the side of the skillet, add the sliced chicken breast pieces, and cook until they are no longer pink in the center, ensuring they are fully cooked.
- Thicken Sauce: Sprinkle the flour and paprika evenly over the chicken and vegetables, stirring well to combine. Gradually pour in the chicken broth while stirring continuously to prevent lumps, cooking until the sauce thickens.
- Add Sour Cream and Season: Lower the heat to avoid curdling, then mix in the sour cream until the sauce is smooth and creamy. Season with salt and pepper to taste, adjusting according to your preference.
- Serve: Spoon the creamy chicken mushroom stroganoff sauce over the cooked egg noodles, and garnish with fresh parsley for a burst of color and freshness. Serve immediately.
Notes
- Use full-fat sour cream for a richer and creamier sauce.
- For a thicker sauce, let it simmer a bit longer or add a little more flour.
- Chicken thighs can be substituted for breast for more moist and flavorful meat.
- Leftovers keep well in the refrigerator for up to 3 days.
- To reduce calories, use low-fat sour cream and increase the amount of mushrooms.
