If you’re craving something cozy, flavorful, and totally addictive, then you absolutely have to try this French Dip Biscuits Recipe. Imagine flaky, buttery biscuits filled with tender roast beef, creamy horseradish sauce, and melted provolone cheese, served alongside a warm, savory au jus gravy that’s perfect for dipping. It’s comfort food at its finest and makes for a quick yet impressive meal that your whole family will love. Whether you need a speedy weeknight dinner or an easy dish to impress guests, this recipe is a total winner from start to finish.
Ingredients You’ll Need
The magic of this French Dip Biscuits Recipe lies in its simplicity—the ingredients are straightforward but perfectly balanced to create a symphony of flavors and textures. Each component shines on its own while coming together to make a satisfying, mouthwatering dish.
- Refrigerated biscuits (1 can, 8-count): These form the flaky, buttery base that wraps all the delicious fillings inside.
- Thinly sliced deli roast beef (1 lb): Tender and full of flavor, it’s the hearty protein that makes this sandwich truly satisfying.
- Creamy horseradish sauce (2 Tbsp): Adds a spicy, tangy kick that pairs perfectly with the beef and cheese.
- Provolone cheese slices (8 slices): Provides that smooth, melty texture and subtle sharpness that takes the filling to the next level.
- Au Jus Gravy mix (1 packet, 1 oz): The classic warm dipping sauce that brings it all together and keeps every bite juicy and flavorful.
How to Make French Dip Biscuits Recipe
Step 1: Prepare the Biscuit Layers
Start by preheating your oven to 400ºF (200ºC) to ensure it’s ready to bake your biscuits to golden perfection. Line a baking sheet with parchment paper to keep things clean and prevent sticking. Then, carefully separate each refrigerated biscuit into two thin layers so you have a beautiful canvas for your fillings.
Step 2: Spread the Horseradish Sauce
Take your creamy horseradish sauce and spread a generous layer on each biscuit half. This not only adds moisture but brings that signature zing that makes each bite exciting and brightens the richness of the beef and cheese.
Step 3: Layer the Cheese and Roast Beef
On half of the biscuit layers, place one slice of provolone cheese followed by a good portion of thinly sliced roast beef. The cheese will melt beautifully during baking, binding the beef to the biscuit for a perfect handheld treat.
Step 4: Seal the Biscuits
Carefully top each filled biscuit with an unfilled biscuit layer and pinch the edges together tightly. This seals the filling inside and keeps all the delicious juices locked in while baking, ensuring each biscuit comes out moist and flavorful.
Step 5: Bake Until Golden
Place your filled and sealed biscuits on the prepared baking sheet. Bake for 12 to 15 minutes until the biscuits are puffed up and beautifully golden brown. This step is where the biscuits develop their flaky texture and the cheese melts perfectly.
Step 6: Prepare the Au Jus
While the biscuits are baking, prepare the au jus gravy mix according to the package instructions. Warm and savory, this dipping sauce is essential for recreating that classic French dip experience in biscuit form.
Step 7: Serve and Enjoy
Once fresh out of the oven, serve your French Dip Biscuits warm alongside a bowl of au jus for dipping. The meld of crispy biscuit, tender roast beef, melted cheese, and rich horseradish sauce dipped in savory gravy is simply irresistible.
How to Serve French Dip Biscuits Recipe
Garnishes
To elevate your presentation and flavor, consider adding thinly sliced pickles or fresh arugula leaves on the side. These garnishes introduce a refreshing crunch and a hint of acidity that beautifully contrasts the richness of the biscuits.
Side Dishes
Classic French fries or a crisp green salad work wonderfully with French Dip Biscuits Recipe. They keep the meal balanced and provide additional textures—whether you crave something crispy, fresh, or both.
Creative Ways to Present
Try slicing the biscuits smaller and serving them as sliders for a fun party appetizer, or turn it into a meal platter with an assortment of dipping sauces to keep things exciting. You could even drizzle some horseradish sauce over the top before serving for an extra punch of flavor.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover French Dip Biscuits tightly in aluminum foil or store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making for easy next-day meals or snacks.
Freezing
To freeze, assemble the biscuits as directed but do not bake. Wrap each biscuit individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. When ready to eat, thaw overnight in the refrigerator before baking.
Reheating
Reheat leftovers in a preheated 350ºF oven for about 10 minutes or until warm and crispy again. For a quicker option, microwave them covered for about 1 minute but note the texture will be less flaky.
FAQs
Can I use homemade biscuits instead of refrigerated ones?
Absolutely! Homemade biscuits will add a personal touch and can be customized with herbs or cheese. Just make sure they are sturdy enough to hold the fillings and bake evenly when sealed.
Is there a vegetarian version of this French Dip Biscuits Recipe?
Yes! You can substitute the roast beef with sautéed mushrooms or marinated tempeh and use vegetable broth to prepare the au jus. The creamy horseradish and provolone cheese still give plenty of flavor.
Can I prepare this recipe without horseradish sauce?
The horseradish sauce adds a signature spicy kick, but if you’re not a fan, feel free to swap it with mustard or a garlic aioli. It won’t be as traditional but will still taste delicious.
How do I make the au jus gravy from scratch?
To make au jus without the packet, simmer beef broth with a splash of Worcestershire sauce, garlic, and a pinch of thyme until it reduces slightly. Strain and serve warm for perfect dipping sauce.
What wine or drink pairs well with French Dip Biscuits?
A medium-bodied red wine like Pinot Noir complements the beef nicely, or try a cold beer if that’s more your style. For non-alcoholic, a sparkling lemonade balances the richness beautifully.
Final Thoughts
There’s nothing quite like biting into a warm, flaky biscuit filled with tender beef, melted provolone, and that tangy horseradish sauce, especially when dipped in savory au jus. This French Dip Biscuits Recipe is a total crowd-pleaser and so simple to make, you’ll find yourself coming back to it time and time again. So roll up your sleeves, gather your ingredients, and treat yourself to this delightful, comforting dish—you won’t regret it!
Print
French Dip Biscuits Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make French Dip Biscuits featuring flaky refrigerated biscuits filled with savory deli roast beef, provolone cheese, and creamy horseradish sauce, baked until golden and served with flavorful Au Jus gravy for dipping. Perfect for a quick lunch or dinner with a gourmet touch.
Ingredients
Biscuits and Filling
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce (adjust to taste)
- 8 slices provolone cheese
Au Jus Gravy
- 1 (1-oz) packet Au Jus Gravy mix
Instructions
- Preheat Oven: Preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper to ensure the biscuits bake evenly without sticking.
- Prepare Biscuit Layers: Separate each of the 8 biscuits into two layers, so you have 16 biscuit pieces in total. Spread a thin layer of creamy horseradish sauce on each individual biscuit layer for added tang and flavor.
- Add Cheese and Beef: On half of the biscuit layers (8 pieces), place a slice of provolone cheese and a generous amount of thinly sliced deli roast beef to create the filling of the sandwich biscuits.
- Seal Biscuits: Top each filled biscuit layer with the remaining plain biscuit layers and pinch the edges firmly to seal the biscuits tightly, preventing filling leakage during baking.
- Bake Biscuits: Arrange the sealed biscuits on the prepared baking sheet and bake in the preheated oven for 12-15 minutes until the biscuits are puffed up and golden brown on top.
- Prepare Au Jus Gravy: While the biscuits bake, prepare the Au Jus gravy mix according to the package directions, usually by mixing the contents with water and heating until thickened and savory.
- Serve: Remove the biscuits from the oven and serve them warm alongside the Au Jus gravy for dipping, enhancing the flavors with a classic French dip experience.
Notes
- If you like more horseradish heat, increase the amount of horseradish sauce to suit your taste.
- Use thinly sliced roast beef for easier bite and better melting with the cheese.
- You can substitute provolone cheese with mozzarella or Swiss if preferred.
- Make sure to seal the biscuit edges well to keep the filling inside while baking.
- Au Jus gravy can be made from scratch using beef broth and seasonings if you prefer homemade flavors.
