If you’re craving a salad that brings together crispy, tender Brussels sprouts with the bold flavors of a classic Caesar, then you’ve hit the jackpot with this Warm Brussels Sprout Caesar Salad Recipe. It’s a refreshing twist on the traditional Caesar salad, where roasted sprouts take center stage, tossed in a creamy, garlicky dressing and topped with irresistible crunchy breadcrumbs and Parmesan. Perfectly balanced with zesty lemon and a hint of savory garlic, this dish is just as satisfying as it is vibrant, making it an absolute must-try for any salad lover looking to shake things up in the kitchen.
Ingredients You’ll Need
This Warm Brussels Sprout Caesar Salad Recipe keeps things simple with ingredients that are easy to find but pack a punch. Each component plays a key role, from the caramelized sprouts adding warmth and texture to the creamy dressing bringing richness and tang. Plus, the Parmesan and toasted breadcrumbs deliver salty, crispy contrasts that keep every bite exciting.
- Brussels sprouts: Fresh, trimmed, and halved for even roasting that achieves those perfect crispy edges.
- Olive oil: Essential for roasting, giving sprouts a golden brown finish and added depth.
- Salt and pepper: Simple seasonings that elevate the natural flavors.
- Grated Parmesan cheese: Adds a salty, nutty flavor that complements the sprouts and dressing.
- Caesar dressing: Choose store-bought or homemade for that creamy, tangy base that makes the salad shine.
- Toasted breadcrumbs or croutons: Provide a delightful crunch that contrasts perfectly with tender sprouts.
- Lemon juice: Brightens the dish with citrusy freshness, balancing the richness.
- Garlic: Minced and roasted along with the sprouts or mixed into the dressing for pungent warmth.
- Mayonnaise, Dijon mustard, Worcestershire sauce: Key ingredients if you opt to make the dressing from scratch for added depth.
- Optional crispy bacon or pancetta: Offers an irresistible smoky burst that takes this salad to another level.
How to Make Warm Brussels Sprout Caesar Salad Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This high temperature is perfect for roasting Brussels sprouts so they get that beautiful crispy exterior while remaining tender inside.
Step 2: Roast the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper to ensure every bite bursts with flavor. Spread them evenly on a baking sheet, making sure they aren’t overcrowded, then roast for about 20-25 minutes. Stir halfway through roasting to get a nice even caramelization on all sides, offering delightful crispy edges that make this salad sing.
Step 3: Prepare the Caesar Dressing (if making homemade)
If you want that fresh, homemade touch, whip together mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, minced garlic, and grated Parmesan cheese in a small bowl. Season with salt and pepper to taste. The creamy texture paired with a tangy, umami kick will elevate the roasted sprouts magnificently.
Step 4: Assemble the Salad
Once the Brussels sprouts come out of the oven, transfer them immediately to a large mixing bowl while they’re still warm. Drizzle your chosen Caesar dressing over the top, then toss gently but thoroughly to coat every sprout with that luscious sauce.
Step 5: Add Toppings
Finish off the salad with a generous sprinkle of toasted breadcrumbs or crunchy croutons and extra Parmesan cheese. For a special touch, toss in some crispy bacon or pancetta to add savory richness and a little smoky crunch. Serve immediately to enjoy the warm, crisp, and creamy texture combo at its very best.
How to Serve Warm Brussels Sprout Caesar Salad Recipe
Garnishes
To make your Warm Brussels Sprout Caesar Salad Recipe sparkle, consider garnishing with freshly cracked black pepper and a quick squeeze of lemon juice to enhance brightness. Additional Parmesan shavings or a sprinkle of toasted pine nuts add a lovely texture contrast and an elevated look.
Side Dishes
This salad pairs beautifully with hearty, comforting mains like grilled chicken, pan-seared salmon, or even a juicy steak. It also complements lighter fare such as roasted veggies or quinoa bowls, making it wonderfully versatile whether you want a full meal or a vibrant side.
Creative Ways to Present
For a stunning presentation, serve the salad in warmed bowls to keep the sprouts cozy and fresh longer. Layer it on a large wooden board with slices of crusty artisan bread, or pile high in individual salad plates topped with extra crispy bacon strips for a restaurant-worthy touch everyone will admire.
Make Ahead and Storage
Storing Leftovers
Store any leftover Warm Brussels Sprout Caesar Salad Recipe in an airtight container in the refrigerator for up to 2 days. Keep in mind that the sprouts and breadcrumbs might lose some crispness over time, but the flavors will remain delicious.
Freezing
While roasting Brussels sprouts makes them less ideal for freezing due to texture changes, you can prep the dressing separately and freeze that in a small container for up to one month. When ready, simply thaw and toss with freshly roasted sprouts.
Reheating
To reheat, warm the salad gently in a skillet over medium heat just until the sprouts are heated through—avoid the microwave since it can make them soggy. Add fresh breadcrumbs or croutons after reheating to bring back that coveted crunch.
FAQs
Can I use frozen Brussels sprouts for this Warm Brussels Sprout Caesar Salad Recipe?
While fresh Brussels sprouts yield the best crispiness and flavor, you can use frozen if you’re in a pinch. Just make sure to thaw and pat them dry thoroughly before roasting to avoid excess moisture that prevents browning.
Is it possible to make this salad vegan?
Absolutely! Swap out the Parmesan cheese for a vegan alternative or nutritional yeast, use a vegan mayo-based Caesar dressing, and omit bacon or use a plant-based substitute. You’ll still get that satisfying flavor and texture combination.
What’s the best way to toast breadcrumbs for this salad?
Simply heat a small pan with a drizzle of olive oil, toss in the breadcrumbs, and cook over medium heat while stirring frequently until golden brown and crunchy. This adds a rich, toasty flavor that elevates the salad.
Can I prepare the dressing in advance?
Yes! The Caesar dressing can be made a day or two ahead and stored in the fridge. Just give it a good whisk before tossing it with warm Brussels sprouts for the best creamy coating.
Should the Brussels sprouts be crisp or soft in this salad?
They should be tender on the inside with crispy, caramelized edges on the outside. This contrast is what makes the Warm Brussels Sprout Caesar Salad Recipe so delightful and addictive.
Final Thoughts
This Warm Brussels Sprout Caesar Salad Recipe is a total game-changer and a fantastic way to enjoy one of my favorite veggies in a whole new light. Whether you’re looking for a quick weeknight side or a stunning dish to impress guests, this salad checks every box. I can’t wait for you to try it and make it your own — trust me, it’s going to become a new favorite you come back to again and again!
Print
Warm Brussels Sprout Caesar Salad Recipe
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
A warm Brussels Sprout Caesar Salad featuring oven-roasted Brussels sprouts tossed in a creamy homemade or store-bought Caesar dressing, topped with toasted breadcrumbs or croutons, Parmesan cheese, and optional crispy bacon or pancetta. This flavorful, easy-to-make salad serves as a satisfying side or light meal with a perfect balance of roasted texture and tangy dressing.
Ingredients
Salad
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup Caesar dressing (store-bought or homemade)
- 1/4 cup toasted breadcrumbs or croutons
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Optional: crispy bacon or pancetta for extra flavor
Homemade Caesar Dressing
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1–2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for roasting the Brussels sprouts to a perfect crispy texture.
- Roast the Brussels Sprouts: Toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper. Spread them evenly on a baking sheet and roast for 20-25 minutes, stirring halfway through, until they are golden brown and crispy on the edges.
- Prepare the Caesar Dressing (if homemade): In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, minced garlic, and grated Parmesan cheese. Season with salt and pepper to taste to create a creamy and flavorful dressing.
- Assemble the Salad: Transfer the warm roasted Brussels sprouts to a large bowl. Drizzle with Caesar dressing and toss thoroughly to coat all sprouts evenly for a flavorful bite.
- Add Toppings: Sprinkle toasted breadcrumbs or croutons and extra grated Parmesan cheese over the salad. Add optional crispy bacon or pancetta for extra richness and flavor.
- Serve: Serve the salad immediately for the best taste and texture, enjoying the contrast of warm roasted sprouts with creamy dressing and crunchy toppings.
Notes
- For a vegetarian version, omit the bacon or pancetta.
- Use gluten-free breadcrumbs to keep the salad gluten-free if needed.
- Store any leftover dressing separately in the refrigerator for up to 3 days.
- To toast breadcrumbs, heat them in a dry skillet over medium heat until golden brown, stirring often.
- Adjust garlic quantity in the dressing according to your taste preference.
