If you’re looking for a comforting dish that brings a warm, creamy, and subtly sweet delight to your table, the Cream Cheese Corn Casserole Recipe is an absolute must-try. This casserole combines the natural sweetness of corn with the rich creaminess of softened cream cheese, resulting in a luscious texture that’s both fluffy and satisfying. Perfect as a family side dish or a holiday favorite, this recipe highlights simple pantry staples elevated into a comforting classic that will have everyone asking for seconds.
Ingredients You’ll Need
The magic of this Cream Cheese Corn Casserole Recipe comes from a handful of simple but essential ingredients that work together to create a perfect balance of flavor and texture. Each element, from the cream cheese to the corn, plays a vital role in achieving that creamy, slightly sweet and savory finish that’s truly irresistible.
- Whole Kernel Corn: Provides the base with juicy bursts of sweetness and a pleasant bite.
- Creamed Corn: Adds moisture and a smooth, custardy texture that rounds out the dish.
- Cream Cheese: Softened and cubed for easy mixing, it’s the star that gives this casserole its rich, velvety creaminess.
- Butter: Melted to lend a luscious richness that enhances every bite.
- Milk: Helps blend the ingredients together smoothly for that perfect casserole consistency.
- Sugar (optional): Just a tablespoon can brighten the corn’s natural sweetness.
- Salt and Black Pepper: Essential seasonings that balance the sweetness and boost the overall flavor.
- Shredded Cheddar Cheese (optional): For a golden, cheesy crust that adds a savory finish.
- Chopped Green Onions (optional): A fresh garnish that brings color and a mild, oniony zing.
How to Make Cream Cheese Corn Casserole Recipe
Step 1: Preheat Your Oven and Prepare the Dish
Begin by heating your oven to 350 degrees Fahrenheit (175 degrees Celsius). While the oven warms up, grease a 9-by-13-inch baking dish so your casserole doesn’t stick and comes out beautifully crisp on the edges where the golden brown magic happens.
Step 2: Combine All the Ingredients
In a large mixing bowl, put together the drained whole kernel corn, creamed corn, and the cubed cream cheese. Add melted butter and milk to help everything blend perfectly. Sprinkle in sugar if you like a hint of extra sweetness, then season with salt and black pepper. Stir the mixture vigorously until the cream cheese melts into a silky, smooth blend with no lumps in sight.
Step 3: Bake to Perfection
Pour this luscious mixture into your prepared baking dish, spreading it out evenly. If you’ve chosen to include shredded cheddar cheese, scatter it generously over the top for a deliciously melty, golden crust. Slide the dish into the oven and bake for 30 to 35 minutes until the casserole bubbles joyfully and the surface acquires a light golden hue.
Step 4: Let It Rest Before Serving
Once baked, allow the corn casserole to rest for about five minutes outside the oven—this makes it easier to serve and lets the flavors meld together beautifully. If using, finish with a sprinkle of chopped green onions to bring a fresh color contrast and subtle hint of oniony brightness.
How to Serve Cream Cheese Corn Casserole Recipe
Garnishes
Adding chopped green onions on top provides a delightful pop of green and an added layer of flavor that balances the creaminess of the casserole. For an extra touch, a light dusting of smoked paprika or a handful of crispy fried onions can give your dish a festive flair.
Side Dishes
This creamy corn casserole shines alongside roasted meats like turkey or ham, making it a great holiday or Sunday dinner companion. It also pairs beautifully with fresh green salads or steamed vegetables to add a crisp, light contrast to the rich and soft casserole.
Creative Ways to Present
Try serving individual portions in small ramekins for a charming presentation at dinner parties. You can also layer this casserole with cornbread crumbs and extra cheese on top to create a multi-textured surprise that your guests will adore. For a fun twist, mix in some cooked bacon bits or jalapeños for a smoky or spicy version.
Make Ahead and Storage
Storing Leftovers
Leftover cream cheese corn casserole keeps beautifully in an airtight container in the refrigerator for up to four days. This makes it a perfect make-ahead side to enjoy throughout the week without any hassle.
Freezing
You can freeze the casserole before baking by placing it in a freezer-safe dish, tightly covered, for up to two months. When you’re ready to bake, allow it to thaw overnight in the fridge before baking as directed. This is a great way to prepare ahead for busy days or holidays.
Reheating
To bring your leftover casserole back to life, reheat it in the oven at 350 degrees Fahrenheit until warmed through and bubbly—usually about 20 minutes. Avoid microwaving if possible, as the oven keeps that irresistible texture intact.
FAQs
Can I use fresh corn instead of canned corn in the Cream Cheese Corn Casserole Recipe?
Absolutely! Fresh corn adds a wonderful sweetness and texture, but you might want to cook it briefly or roast it first to enhance its flavor before mixing it in.
Is there a dairy-free version of this casserole?
Yes, you can substitute cream cheese and butter with dairy-free alternatives like vegan cream cheese and plant-based margarine or oils. Use non-dairy milk to keep it creamy and delicious without all the dairy.
Can I add other ingredients to the casserole?
Definitely! Chopped bell peppers, cooked bacon, jalapeños, or even shredded chicken can all be fantastic additions to customize your Cream Cheese Corn Casserole Recipe to your taste.
How can I make this casserole more crispy on top?
Adding shredded cheddar cheese or sprinkling breadcrumbs mixed with a bit of melted butter over the top before baking will give you a beautifully crispy and flavorful crust.
Is this recipe suitable for meal prepping?
Yes, this casserole is perfect for meal prepping. It can be assembled ahead of time, stored in the fridge or freezer, and baked fresh when you’re ready. It reheats well, making it convenient for busy days.
Final Thoughts
This Cream Cheese Corn Casserole Recipe is a warm hug on a plate that delivers comfort, richness, and easy-to-love flavors with every bite. Whether you’re making it for a family dinner, a holiday feast, or simply craving something cozy and delicious, this dish promises to become a new favorite. Go ahead, give it a try—you won’t regret inviting this creamy, cheesy goodness into your kitchen!
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Cream Cheese Corn Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This creamy, comforting Cream Cheese Corn Casserole combines whole kernel corn, creamed corn, and softened cream cheese into a smooth, rich mixture baked to bubbly perfection. Topped with cheddar cheese and optionally garnished with fresh green onions, it makes a delicious side dish perfect for family dinners or holiday gatherings.
Ingredients
Main Ingredients
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 package (8 oz) cream cheese, softened and cut into cubes
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 tablespoon sugar (optional, for a touch of sweetness)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Toppings and Garnish (Optional)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure the casserole does not stick during baking.
- Mix the Casserole: In a large bowl, combine the drained whole kernel corn, creamed corn, cream cheese cubes, melted butter, milk, sugar (if using), salt, and black pepper. Stir thoroughly until the cream cheese is fully incorporated and the mixture is smooth and uniform.
- Bake the Casserole: Pour the prepared mixture into the greased baking dish. If desired, sprinkle the shredded cheddar cheese evenly on top. Bake in the preheated oven for 30 to 35 minutes, or until the casserole is bubbly throughout and the cheese topping is lightly golden.
- Garnish and Serve: After baking, remove the casserole from the oven and let it rest for about 5 minutes. Before serving, sprinkle chopped green onions over the top for added color and fresh flavor if desired.
Notes
- The sugar is optional but adds a nice balance to the savory flavors.
- Make sure the cream cheese is softened to mix smoothly for the best texture.
- Leftovers can be refrigerated and reheated, though the topping may not be as crisp.
- You can substitute milk with cream or a non-dairy alternative to suit dietary preferences.
- For a spicier version, add a pinch of cayenne pepper or chopped jalapeños.
