There is something truly magical about combining savory breakfast sausage with flaky, buttery crescent rolls, and that’s exactly what you get with this Delicious Breakfast Sausage Crescent Rolls Recipe. Whether you’re whipping up a quick morning bite or preparing a crowd-pleasing brunch, these rolls deliver mouthwatering flavor with every flaky, cheese-kissed bite. You’ll love how easy they come together and how perfectly they balance the rich, spicy sausage with the golden, tender dough. Trust me, once you try this recipe, it will become a new go-to favorite for all your breakfast and brunch gatherings.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering simple yet essential ingredients is the best way to lay the foundation for this recipe. Each component plays a special role—from the savory punch of the breakfast sausage to the creamy melt of cheddar cheese, and into the flaky warmth of crescent rolls. These ingredients create a harmony of flavors and textures that’s simply irresistible.
- Crescent roll dough (1 can, 8 oz): The buttery, airy dough wraps around the filling to create that perfect flaky texture.
- Breakfast sausage (1/2 lb, crumbled): Adds savory, well-seasoned flavor and protein to power your morning.
- Shredded cheddar cheese (1/4 cup): Brings a creamy, tangy richness that complements the sausage beautifully.
- Egg (1, beaten): Used as an egg wash to give the rolls a stunning golden, glossy finish after baking.
- Salt and pepper: Essential seasonings to enhance and balance the sausage and overall taste.
How to Make Delicious Breakfast Sausage Crescent Rolls Recipe
Step 1: Cook the Sausage
Start by heating a skillet over medium heat, then add your crumbled breakfast sausage. Break it apart with a spoon and cook until it’s browned and cooked through—this usually takes about 6 to 8 minutes. Season with salt and pepper to taste, then carefully drain the excess fat so your filling isn’t greasy but perfectly flavorful. Set the cooked sausage aside to cool briefly while you prepare the dough.
Step 2: Prepare the Crescent Rolls
Preheat your oven to 375°F (190°C). Then unroll the crescent roll dough onto a baking sheet lined with parchment paper. This will prevent sticking and help you easily transfer the rolls out of the sheet when they are done baking. Keeping the dough flat and ready helps streamline the assembly step and ensures even baking.
Step 3: Assemble the Rolls
Working with each triangle of dough, spoon a generous amount of the cooked sausage right into the center. Don’t overfill, as you want the dough to seal properly. Next, sprinkle a pinch of shredded cheddar cheese on top of the sausage—this adds gooey, melty goodness that ties every bite together.
Step 4: Roll and Seal
Starting at the wide end of each triangle, roll the dough toward the point, encasing the sausage and cheese snugly inside. Be sure to pinch the edges firmly so the filling doesn’t escape during baking. This rolling action creates the signature crescent shape loaded with deliciousness hidden inside.
Step 5: Egg Wash
Give each roll a quick brush with the beaten egg. This simple step is what gives your crescent rolls that irresistible golden color and glossy sheen once they come out of the oven. It elevates the presentation and locks in moisture for a tender crust.
Step 6: Bake and Serve
Pop your prepared rolls into the preheated oven and bake for 10 to 12 minutes or until they turn beautifully golden brown and the crescent dough is fully cooked. The kitchen will fill with the amazing aroma of sausage and cheese, making it impossible to wait long before enjoying these warm, flaky bites. Serve immediately for the best experience.
How to Serve Delicious Breakfast Sausage Crescent Rolls Recipe
Garnishes
Add a sprinkling of freshly chopped parsley or chives on top for a pop of color and fresh flavor that brightens the rich sausage and cheese. You can also serve with a small drizzle of hot sauce or a dollop of sour cream for those who like a little extra tang.
Side Dishes
Pair these sausage crescent rolls with a crisp side salad or some fresh fruit to balance the hearty rolls with light, refreshing flavors. Classic breakfast sides like scrambled eggs, roasted potatoes, or even a creamy yogurt parfait also make lovely complements.
Creative Ways to Present
Serve the rolls on a charming wooden board or a colorful platter lined with parchment paper for a rustic vibe. Arrange them in a circular pattern around a small bowl of honey mustard or maple syrup for dipping—a surprising but delightful contrast to the savory flavors. For parties, add toothpicks to make them easy finger foods.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place them in an airtight container and store in the refrigerator. They will stay fresh for 2 to 3 days and remain tasty for quick breakfasts or snacks on busy mornings.
Freezing
These crescent rolls freeze wonderfully. Arrange them in a single layer on a baking sheet to freeze solid before transferring to a freezer-safe bag or container. Freeze for up to one month. When ready to enjoy, thaw in the fridge overnight before reheating.
Reheating
To bring them back to fresh-baked perfection, reheat your rolls in a preheated 350°F (175°C) oven for about 8 to 10 minutes. This restores the crispness of the crust and melts the cheese inside without making them soggy.
FAQs
Can I use turkey sausage instead of breakfast sausage?
Absolutely! Turkey sausage is a great leaner alternative and will work well in this recipe. Just make sure it’s fully cooked and seasoned to your liking before assembling the rolls.
Can I add vegetables to the filling?
Yes! Finely chopped bell peppers, onions, or spinach can be sautéed with the sausage for extra flavor and nutrients. Just be sure to drain any excess moisture so your rolls don’t get soggy.
Is it okay to use a different type of cheese?
Definitely. Cheddar adds a nice sharp flavor, but you can try mozzarella for a milder, gooey texture or pepper jack if you want a little spicy kick.
Can I make these rolls vegan?
For a vegan version, substitute the sausage with plant-based sausage alternatives, use vegan crescent roll dough, and swap the egg wash for plant milk or olive oil for browning.
How do I prevent the rolls from leaking filling during baking?
Pinch the edges tightly when rolling and avoid overfilling each crescent triangle. Also, chilling the rolled crescents for a few minutes before baking can help them hold their shape better.
Final Thoughts
There is nothing quite like savoring a warm, flaky crescent roll stuffed with spicy sausage and melty cheese first thing in the morning. This Delicious Breakfast Sausage Crescent Rolls Recipe is so easy, satisfying, and comforting—it’s destined to become one of your favorite breakfast staples. Give it a try, and watch how quickly it disappears from your table. Your mornings will thank you!
Print
Delicious Breakfast Sausage Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These delicious Breakfast Sausage Crescent Rolls are a quick and easy savory breakfast treat featuring seasoned cooked sausage and melted cheddar cheese wrapped in flaky crescent roll dough. Perfect for busy mornings or brunch gatherings, they bake to golden perfection with a glossy egg wash finish.
Ingredients
Ingredients
- 1 can (8 oz) crescent roll dough
- 1/2 lb breakfast sausage, crumbled
- 1/4 cup shredded cheddar cheese
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
Instructions
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon, until browned and fully cooked. Season with salt and pepper to taste. Drain excess fat and set aside.
- Prepare the Crescent Rolls: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough on a baking sheet lined with parchment paper.
- Assemble the Rolls: Place a spoonful of cooked sausage in the center of each crescent roll triangle. Top with a pinch of shredded cheddar cheese.
- Roll and Seal: Roll up the dough starting from the wide end of each triangle, forming a crescent shape. Pinch the edges to seal the filling inside.
- Egg Wash: Brush each roll with the beaten egg to give them a golden, glossy finish.
- Bake: Bake in the preheated oven for 10-12 minutes or until the rolls are golden brown and cooked through.
- Serve: Serve warm, and enjoy your savory breakfast sausage crescent rolls!
Notes
- Drain excess fat from cooked sausage to avoid soggy crescent rolls.
- Use refrigerated crescent dough for best results and easy handling.
- Butter or cooking spray can be used on the baking sheet as an alternative to parchment paper.
- For a spicier kick, add red pepper flakes to the sausage while cooking.
- These rolls are best served warm but can be reheated in the oven to maintain crispiness.
