If you’re craving something flavorful, healthy, and simply irresistible, this Greek Chicken Meatballs Recipe will quickly become your new favorite go-to. Packed with fragrant herbs like dill and oregano, zesty lemon juice, and tender ground chicken, these meatballs bring the fresh, bright flavors of the Mediterranean right to your kitchen. Whether you’re serving them as a main dish or a party appetizer, their golden-baked exterior and juicy inside deliver pure comfort with every bite.
Ingredients You’ll Need
Each ingredient in this recipe is carefully chosen to create a well-balanced dish full of flavor, texture, and color. These simple pantry staples come together to transform basic ground chicken into something truly special and unforgettable.
- Ground chicken: The lean, tender base for light and juicy meatballs that don’t feel heavy.
- Red onion: Provides a sweet crunch and depth of flavor when finely chopped.
- Garlic: Adds that essential aromatic punch we love in Greek dishes.
- Fresh parsley: Brightens the mix with its clean, peppery notes and vibrant green color.
- Fresh dill: The herb that brings a distinctly Greek freshness and brightness.
- Dried oregano: Offers an earthy, warm undertone to the meatballs.
- Salt and black pepper: Basic seasonings to enhance all the fresh flavors.
- Ground cumin: Adds a subtle, exotic warmth without overpowering.
- Lemon juice: Injects zesty acidity that balances the richness of the meat.
- Breadcrumbs: Helps bind everything together while keeping the texture light.
- Egg: Acts as a natural glue for the meatballs.
- Olive oil: Used for cooking, it contributes a silky finish and healthy fats.
How to Make Greek Chicken Meatballs Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to keep your meatballs from sticking and to make cleanup a breeze.
Step 2: Mix the Meatball Ingredients
In a large bowl, combine the ground chicken with finely chopped red onion, minced garlic, parsley, dill, dried oregano, salt, pepper, cumin, lemon juice, breadcrumbs, and the egg. Mix everything gently but thoroughly. It’s important not to overmix because you want tender, juicy meatballs rather than dense patties.
Step 3: Form the Meatballs
Using a small cookie scoop or a spoon, shape the mixture into 1 1/2-inch meatballs. Place them evenly spaced on your prepared baking sheet. For a nice golden finish, lightly brush or spray the tops with olive oil before baking.
Step 4: Bake to Perfection
Pop the tray into your preheated oven and bake for 18 to 20 minutes. You’ll know they’re done when the meatballs turn golden brown and reach an internal temperature of 165°F (74°C). Let them cool slightly before serving to lock in all those delicious juices.
How to Serve Greek Chicken Meatballs Recipe
Garnishes
These meatballs just beg for a drizzle of cool tzatziki sauce or a sprinkle of crumbled feta and fresh mint. The creamy, tangy toppings perfectly balance their herby, savory flavor and add a lovely contrast in texture.
Side Dishes
Serve your Greek Chicken Meatballs alongside warm pita bread, a crisp Greek salad loaded with cucumbers, tomatoes, and olives, or even over fluffy couscous or rice for a complete Mediterranean meal. Each side complements the meatballs beautifully, keeping things fresh and vibrant.
Creative Ways to Present
Impress guests by turning these meatballs into sliders with pita pockets, tzatziki, and crunchy veggies. Or skewer them for party appetizers served with colorful dipping sauces. You can even add them to a pasta dish for a Greek-inspired twist on comfort food.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the cooled meatballs in an airtight container in the refrigerator for up to 3 days. They maintain their juicy texture and herby flavor, making for quick lunches or dinners when life gets busy.
Freezing
These meatballs freeze exceptionally well. Place them in a single layer on a tray, freeze until firm, then transfer to a freezer-safe bag. They keep for up to 3 months—perfect for meal prep or last-minute gatherings.
Reheating
For best results, reheat meatballs in a 350°F (175°C) oven for about 10 minutes until warmed through. Microwaving works too, but the oven helps preserve that golden exterior and juicy inside.
FAQs
Can I use turkey instead of chicken for this Greek Chicken Meatballs Recipe?
Absolutely! Ground turkey is a lean alternative that works just as well with the blend of herbs and spices. Just keep an eye on the cooking time to ensure they don’t dry out.
What if I don’t have fresh dill or parsley on hand?
You can substitute dried herbs, but use them sparingly as they are more concentrated—generally about one-third the amount of fresh herbs. The fresh herbs really do add a unique brightness, though, so it’s worth trying to find them if you can.
Can I make these meatballs gluten-free?
Yes! Simply replace the breadcrumbs with gluten-free breadcrumbs or ground oats. The texture might vary slightly, but the flavor will remain vibrant and delicious.
Is it possible to pan-fry the meatballs instead of baking?
Definitely! Pan-frying in a little olive oil will create a beautifully caramelized crust and juicy center. Just cook them over medium heat, turning occasionally until cooked through.
How do I know when the meatballs are fully cooked?
Using a meat thermometer is the safest bet—look for an internal temperature of 165°F (74°C). They should be golden brown on the outside and firm but juicy inside.
Final Thoughts
Trust me, once you try this Greek Chicken Meatballs Recipe, it will earn a permanent spot in your recipe collection. The fresh herbs, zesty lemon, and tender chicken make a dish that feels both comforting and sophisticated. Serve them up any night of the week to delight your family or friends with a burst of Mediterranean sunshine on their plates.
Print
Greek Chicken Meatballs Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 meatballs (about 4 servings)
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Description
These Greek Chicken Meatballs are a flavorful and healthy main course option featuring ground chicken mixed with fresh herbs, spices, and a hint of lemon. Baked to perfection until golden brown, they make a delightful meal served with tzatziki sauce, pita bread, or a refreshing Greek salad. This recipe is perfect for a Mediterranean-inspired dinner that’s both satisfying and nutritious.
Ingredients
Meatball Ingredients
- 1 pound ground chicken
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cumin
- 1 tablespoon lemon juice
- 1/3 cup breadcrumbs
- 1 large egg
For Cooking
- 1 tablespoon olive oil (for cooking and brushing meatballs)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the ground chicken, finely chopped red onion, minced garlic, fresh parsley, dill, dried oregano, salt, black pepper, ground cumin, lemon juice, breadcrumbs, and the egg. Mix gently until all ingredients are just combined, taking care not to overmix to keep the meatballs tender.
- Form Meatballs: Using a small cookie scoop or spoon, shape the mixture into 1 1/2-inch meatballs and place them evenly spaced on the prepared baking sheet.
- Prepare for Baking: Lightly brush or spray the tops of the meatballs with olive oil to help them brown and keep moist during baking.
- Bake: Place the baking sheet in the preheated oven and bake the meatballs for 18–20 minutes or until they are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- Serve: Allow the meatballs to cool slightly before serving. They pair beautifully with tzatziki sauce, warm pita bread, or a fresh Greek salad for a complete meal.
Notes
- The meatballs can alternatively be pan-fried or air-fried if you prefer a different cooking method.
- They freeze well for up to 3 months. Reheat in the oven or microwave when ready to enjoy.
- Ensure not to overmix the meat mixture to keep the meatballs tender and juicy.
