If you are craving a vibrant twist on pizza that bursts with fresh Mediterranean flavors, this Chicken Tzatziki Pizza Recipe is exactly what you need. Combining tender shredded chicken, creamy and tangy homemade tzatziki sauce, and a colorful medley of olives, sun-dried tomatoes, and artichokes, this pizza offers a delightful fusion that’s both refreshing and satisfyingly cheesy. Whether for a casual weeknight dinner or impressing friends at a weekend gathering, this recipe brings an irresistible taste of Greece straight to your table.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is key to making this Chicken Tzatziki Pizza Recipe shine. Each component plays a vital role, from the creamy yogurt base of the tzatziki to the savory bite of feta and the fresh brightness of dill. These ingredients ensure your pizza is packed with flavor, texture, and even a splash of color.
- Plain Greek yogurt: Provides the rich, creamy base for the tzatziki, bringing tang and smoothness.
- Sour cream: Adds extra creaminess and a slight tang to deepen the tzatziki flavor.
- Garlic cloves: Fresh garlic imparts a pungent kick that balances the coolness of the cucumber.
- Cucumber: Peeled and seeded, it gives tzatziki a refreshing crunch and moisture.
- Lemon juice: Brightens the tzatziki with a zesty acidity.
- Olive oil: Smooths the sauce’s texture and adds Mediterranean richness.
- Fresh dill: Essential herb that complements the tzatziki and pizza toppings beautifully.
- Kosher salt: Enhances all the flavors without overpowering them.
- Greek flatbread or pita breads: Acts as a perfectly soft yet sturdy pizza base for optimal texture.
- Mozzarella cheese: Melts into gooey goodness, binding the toppings together.
- Shredded chicken breast: Tender and protein-packed topping that carries all the flavors.
- Sliced kalamata olives: Offer a salty, briny contrast to mellow cheeses and chicken.
- Sliced sun-dried tomatoes: Infuse earthy sweetness and chewiness for complexity.
- Quartered artichoke hearts: Bring a subtle tang and texture, balancing richer toppings.
- Feta cheese: Crumbled on top for a tangy, creamy burst that sings with oregano.
- Oregano: Aromatic herb that perfectly ties together all savory elements.
- Fresh dill for garnish: A final touch of herbaceous freshness that brightens every bite.
- Red chili pepper flakes: Optional spice that adds just the right amount of heat.
How to Make Chicken Tzatziki Pizza Recipe
Step 1: Prepare the Tzatziki Sauce
Start by making the star of the show—the homemade tzatziki sauce that will elevate your pizza to a whole new level. Use a food processor fitted with a metal blade to chop fresh garlic, cucumber, and dill until finely minced. Then, blend in the Greek yogurt, sour cream, lemon juice, and olive oil, pulsing gently to combine everything into a creamy, luscious sauce. Season with kosher salt to taste, cover, and refrigerate for at least one hour so the flavors meld beautifully. Your patience here will be rewarded with that signature cool tang and herbaceous sparkle.
Step 2: Preheat Your Oven
Set your oven to 450 degrees Fahrenheit to ensure it’s piping hot and ready for baking. A hot oven is essential to achieve that perfect melty cheese and slightly crisped flatbread that perfectly complements the fresh toppings.
Step 3: Assemble the Pizza
Lay your pita breads or Greek flatbreads domed side down on a baking sheet lined with parchment paper to avoid sticking. Slather each base generously with 1 to 2 tablespoons of the chilled tzatziki sauce, creating a flavor-packed canvas. Next, sprinkle a layer of shredded mozzarella to act as the melty glue. Distribute the shredded chicken evenly for hearty protein, then scatter sliced kalamata olives, sun-dried tomatoes, and artichoke hearts over the top. Finally, crumble feta cheese and sprinkle oregano all over for that authentic Mediterranean finish.
Step 4: Bake to Perfection
Place the assembled pizzas in the preheated oven and bake for 10 to 12 minutes. Keep an eye out for the mozzarella melting fully and the feta beginning to bubble and turn a lovely golden color. This perfectly timed bake will ensure every topping is warmed through and the flatbread edges get just a touch of crispness without drying out.
Step 5: Garnish and Serve
Once out of the oven, garnish with fresh dill sprigs and a sprinkle of red chili pepper flakes if you like a little heat. Cut into quarters and get ready to dive into a slice of fresh, flavorful, and utterly satisfying Chicken Tzatziki Pizza Recipe bliss.
How to Serve Chicken Tzatziki Pizza Recipe
Garnishes
Fresh dill sprigs add a bright herby lift and a beautiful green pop that immediately catches the eye. Red chili flakes introduce a subtle tingling warmth that complements the creamy tzatziki and salty feta. A final dusting of feta crumbles scattered just before serving amps up the tangy contrasts that make the flavors sing. These thoughtful garnishes help turn your pizza into a feast for both the palate and the eyes.
Side Dishes
This dish pairs splendidly with a light cucumber and tomato salad dressed with lemon and olive oil to echo the tzatziki flavors. Serve alongside crispy roasted potatoes or a simple Greek salad with olives and red onions for a complete, Mediterranean-inspired meal. Balancing the rich, cheesy pizza with fresh and crisp sides makes every bite more enjoyable and keeps the meal feeling vibrant and satisfying.
Creative Ways to Present
For a fun twist, try serving this pizza on individual flatbreads as personal-sized portions at a casual gathering. You can even turn the toppings into a platter and let everyone build their own pizzas, creating an interactive and festive experience. Another creative idea is to offer dollops of extra tzatziki on the plate for dipping each slice, adding an extra layer of cooling creaminess that makes this Chicken Tzatziki Pizza Recipe even more irresistible.
Make Ahead and Storage
Storing Leftovers
If you have any pizza left, wrap it tightly with plastic wrap or store it in an airtight container in the refrigerator. It will keep well for up to three days without losing much of its flavor or texture, making it a convenient and delicious next-day meal.
Freezing
This chicken tzatziki pizza is best enjoyed fresh but can be frozen if needed. Wrap individual slices tightly in foil and place them inside a freezer-safe bag. Frozen pizza slices will maintain good quality for up to two months. When you want to enjoy it again, thaw overnight in the fridge before reheating.
Reheating
To reheat leftover pizza and keep that wonderful texture, warm it in a preheated oven at 375 degrees Fahrenheit for about 8 to 10 minutes. Using the oven instead of a microwave helps preserve the crispness of the flatbread and ensures the cheese melts back to perfection without getting rubbery.
FAQs
Can I use store-bought tzatziki for this Chicken Tzatziki Pizza Recipe?
Absolutely! While homemade tzatziki offers fresh flavors and customization, a good-quality store-bought version works well for convenience and still tastes delicious on this pizza.
What type of chicken is best for this pizza?
Shredded cooked chicken breast is ideal because it’s lean, tender, and takes on the flavors of the other toppings beautifully without overpowering the dish.
Can I make this recipe vegetarian?
Yes! Simply omit the chicken and feel free to add extra veggies like roasted peppers, mushrooms, or even artichoke hearts to keep it hearty and satisfying.
Is this pizza suitable for a gluten-free diet?
To make this recipe gluten-free, swap out the Greek flatbread for a gluten-free flatbread or use cauliflower crust as a tasty alternative without compromising on flavor.
Can I prepare the tzatziki sauce a day in advance?
Definitely! In fact, making the tzatziki sauce a day ahead allows the flavors to meld even better, enhancing the overall taste of your Chicken Tzatziki Pizza Recipe.
Final Thoughts
This Chicken Tzatziki Pizza Recipe is an absolute joy to make and even more delightful to eat. It combines the best of Mediterranean flavors with the comfort of pizza into one delicious package. I truly hope you give it a try soon and find it becomes a favorite in your kitchen just as it is in mine. Sharing this vibrant and fresh dish with loved ones feels special every single time.
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Chicken Tzatziki Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings
- Category: Pizza
- Method: Baking
- Cuisine: Greek
Description
This Chicken Tzatziki Pizza combines Mediterranean flavors with a crispy Greek flatbread base, topped with a creamy homemade tzatziki sauce, shredded chicken, kalamata olives, sun-dried tomatoes, artichoke hearts, and a blend of cheeses. Baked until golden and garnished with fresh dill and chili flakes, it’s a fresh and savory twist on classic pizza that’s perfect for a quick and flavorful meal.
Ingredients
Tzatziki Sauce
- 1 cup plain Greek yogurt
- ½ cup sour cream
- 2 cloves garlic
- 1 cucumber, peeled, cut in quarters and seeded
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 tablespoons fresh dill
- Kosher salt, to taste
Pizza
- 4 pieces Greek flatbread or pita breads
- 2 cups shredded mozzarella cheese
- 1 cup shredded cooked chicken breast
- ½ cup sliced kalamata olives
- â…“ cup sliced sun-dried tomatoes
- 1 cup quartered artichoke hearts, packed in water and drained
- â…“ cup crumbled feta cheese
- Oregano, to taste
- Kosher salt, to taste
- Fresh dill for garnish
- Red chili pepper flakes for garnish
Instructions
- Prepare Tzatziki Sauce: In a food processor fitted with a metal blade, add garlic, cucumber, and fresh dill. Pulse until finely chopped. Add Greek yogurt, sour cream, lemon juice, and olive oil, and pulse again until well combined. Season with kosher salt to taste. Transfer to a bowl and refrigerate for at least one hour to allow flavors to meld.
- Preheat Oven: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- Assemble Pizzas: Place the Greek flatbreads or pita breads domed side down on the prepared baking sheet. Spread 1 to 2 tablespoons of the prepared tzatziki sauce evenly over each flatbread. Sprinkle each with about ⅓ to ½ cup of shredded mozzarella cheese. Layer shredded chicken, kalamata olives, sun-dried tomatoes, and artichoke hearts evenly over the cheese. Top each with a generous sprinkle of crumbled feta cheese and oregano. Season lightly with kosher salt if desired.
- Bake: Place the baking sheet in the preheated oven and bake the pizzas for 10 to 12 minutes, or until the mozzarella is melted, the feta cheese starts turning golden, and the edges of the flatbread are crisp.
- Garnish and Serve: Remove the pizzas from the oven. Garnish with fresh dill sprigs and red chili pepper flakes. Optionally, add a little extra feta cheese on top. Cut each pizza into quarters and serve immediately for best taste.
Notes
- For a spicier kick, increase the amount of red chili flakes to taste.
- The tzatziki sauce can be made a day ahead to enhance the flavors.
- Use cooked shredded chicken breast for convenience; grilled chicken adds extra flavor.
- Greek flatbread or pita bread are ideal; naan or thin pizza crusts can be substituted.
- If preferred, omit sour cream and use all Greek yogurt for a tangier tzatziki.
