If you’re searching for a delightfully soft and sweet treat that’s unbelievably easy to whip up, the Cool Whip Cookies Recipe is your new best friend in the kitchen. These cookies come out soft, fluffy, and perfectly tender thanks to the magic of Cool Whip combined with cake mix. They’re like little pillows of flavor, with a melt-in-your-mouth quality that will have everyone asking for your secret. Whether you’re baking for a special occasion or just craving a cozy snack, this recipe’s simple ingredients and quick prep make it a total winner every time.
Ingredients You’ll Need
Gathering the right ingredients is half the fun, and for this Cool Whip Cookies Recipe, simplicity really shines. Each ingredient plays an important role in creating the perfect texture, flavor, and appearance—from the soft fluffiness of Cool Whip to the enhanced taste coming from your choice of cake mix.
- Cake mix (15.25 oz box, any flavor): This is the base of your cookie dough, and you can customize the flavor to match your mood or occasion.
- Cool Whip (8 oz tub, thawed): Adds moisture and a light, creamy texture that makes these cookies so unique and soft.
- Large egg: Helps bind the dough together while keeping the cookie tender.
- Powdered sugar (½ cup): This is for rolling the dough balls, giving the cookies a pretty, sugary coating that adds just the right amount of sweetness and a slight crisp exterior.
How to Make Cool Whip Cookies Recipe
Step 1: Prep and Preheat
Start by preheating your oven to 350°F (175°C). This ensures it’s the perfect temperature when your cookies are ready to bake. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Mix the Dough
In a large mixing bowl, combine the entire cake mix, the full tub of thawed Cool Whip, and the large egg. Stir everything together until you have a well-blended, slightly sticky dough. Don’t worry if it seems a little tacky—that’s exactly what you want for these cookies.
Step 3: Roll in Sugar
Pour the powdered sugar into a small bowl. Using a tablespoon, scoop out portions of dough and roll each one generously in the powdered sugar until fully coated. This step gives the cookies a delightful crackled look and adds a subtle sweetness on the surface.
Step 4: Arrange on Baking Sheet
Place each coated dough ball onto your lined baking sheet, making sure to space them about 2 inches apart. This space allows the cookies to spread evenly while baking without merging together.
Step 5: Bake to Perfection
Bake your cookies in the preheated oven for 10 to 12 minutes. You’ll know they’re ready when they’re set and have lightly golden edges. The centers will stay soft and luscious, just the way a Cool Whip cookie should be.
Step 6: Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes, then transfer them carefully to a wire rack to cool completely. Cooling helps them firm up just enough so they hold their shape but still melt in your mouth.
How to Serve Cool Whip Cookies Recipe
Garnishes
To elevate your Cool Whip Cookies Recipe, try garnishing with a dusting of extra powdered sugar or a drizzle of melted chocolate. Fresh berries or a sprinkle of cinnamon can add exciting pops of color and flavor that tie the whole treat together beautifully.
Side Dishes
These cookies pair wonderfully with a tall glass of cold milk, a scoop of vanilla ice cream, or even a warm cup of coffee or tea. The creaminess of the Cool Whip combined with these side options creates a truly comforting dessert experience.
Creative Ways to Present
For a festive touch, arrange your Cool Whip Cookies on a decorative platter with edible flowers or serve inside individual paper cupcake liners for easy grabbing at parties. You can also sandwich two cookies together with a dollop of Cool Whip or jam for a fun twist everyone will love.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Cool Whip Cookies Recipe fresh by storing them in an airtight container at room temperature for up to 3 days. This keeps their soft texture intact and prevents them from drying out.
Freezing
If you want to enjoy these cookies later, they freeze beautifully. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.
Reheating
Warm your cookies slightly in the microwave for about 10 seconds or in a low oven for a few minutes to revive their soft, fresh-baked feel. Just be careful not to heat too long, or they might lose their tender texture.
FAQs
Can I use any cake mix flavor for this Cool Whip Cookies Recipe?
Absolutely! The versatility of this recipe means you can experiment with chocolate, vanilla, red velvet, or even funfetti to customize your cookies to your liking.
Why do we use Cool Whip instead of regular whipped cream?
Cool Whip has a stable texture and moisture content that holds up well during baking, helping keep the cookies soft and light without becoming soggy.
Can I make these cookies gluten-free?
Yes, simply choose a gluten-free cake mix, and your cookies will be safe for those avoiding gluten without sacrificing taste or texture.
What if my dough is too sticky to handle?
That’s perfectly normal. Rolling the dough in powdered sugar helps manage stickiness and creates a sweet coating. If needed, slightly chilling the dough for 10 minutes can make it easier to roll.
How long do these cookies stay fresh?
Stored properly at room temperature, they’re best enjoyed within 3 days for optimal softness and flavor. After that, they might start to dry out but can still be enjoyed warmed up.
Final Thoughts
There’s something so comforting about a cookie that’s soft, sweet, and quick to make, and the Cool Whip Cookies Recipe is exactly that kind of treat. It’s the perfect go-to when you want to whip up something delightful with minimal fuss but maximum taste. I hope you give this recipe a try and find it as charming and addictive as I do—baking sure to warm up more than just your oven!
Print
Cool Whip Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Cool Whip Cookies are delightfully soft and easy to make, using just three main ingredients and a simple approach. Perfect for a quick treat, they combine cake mix with Cool Whip and an egg to create fluffy, tender cookies that melt in your mouth. Rolled in powdered sugar for a sweet finish, these cookies are great for any occasion and come together in under half an hour.
Ingredients
Cookie Dough
- 1 box (15.25 oz) cake mix (any flavor)
- 1 (8 oz) tub Cool Whip, thawed
- 1 large egg
Coating
- ½ cup powdered sugar (for rolling)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Mix Dough: In a large bowl, combine the cake mix, thawed Cool Whip, and the egg. Stir until fully blended into a sticky dough.
- Prepare Coating: Pour the powdered sugar into a small bowl, which will be used for rolling the cookie dough balls.
- Shape Cookies: Scoop tablespoon-sized portions of the dough and roll each one thoroughly in the powdered sugar to coat them completely.
- Arrange on Baking Sheet: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake Cookies: Bake in the preheated oven for 10 to 12 minutes, until the cookies are set and the edges turn lightly golden.
- Cool Cookies: Let the cookies rest on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely before serving.
Notes
- You can use any flavor of cake mix to customize the cookie flavor including chocolate, vanilla, or red velvet.
- Make sure the Cool Whip is fully thawed for easier mixing.
- Do not overbake; the cookies will remain soft and tender.
- Store cookies in an airtight container at room temperature for up to 3 days.
- For a lower sugar option, consider using powdered sugar substitutes.
