If you love bold flavors wrapped in simplicity, my Spanish Garlic Prawns Recipe is going to become your new go-to. Imagine perfectly cooked prawns swimming in golden, fragrant olive oil infused with garlicky goodness, a gentle touch of red pepper flakes, and fresh lemon juice brightening every bite. This dish captures the heart of Spanish tapas with minimal fuss but maximum delight, perfect for those moments when you want to impress with something quick yet unforgettable.
Ingredients You’ll Need
These ingredients might be simple, but each one plays a starring role in creating that irresistible combination of flavors, textures, and colors that make this dish shine. Fresh prawns provide both a tender bite and satisfying protein, while garlic and olive oil deliver rich aroma and depth, and parsley adds that fresh, herby finish.
- 1 pound large prawns, peeled and deveined with tails on: Choose fresh or thawed prawns for sweet, juicy seafood flavor and a beautiful presentation.
- 6 cloves garlic, thinly sliced: Thin slices toast up perfectly, releasing warm, caramelized notes without overwhelming the dish.
- 1/4 cup olive oil: Opt for quality extra virgin olive oil to carry all the flavors with smooth richness.
- 1/4 teaspoon red pepper flakes (optional): A touch of heat balances the richness and adds a lovely kick.
- 1 tablespoon chopped fresh parsley: Fresh parsley adds vibrant color and a hint of freshness that brightens the overall flavor.
- Salt to taste: Enhances all the natural flavors perfectly.
- Juice of 1/2 lemon: Adds that essential splash of acidity to lift the prawns and cut through the oil.
- Crusty bread for serving: Perfect for soaking up every last drop of the luscious garlic oil.
How to Make Spanish Garlic Prawns Recipe
Step 1: Infuse the Olive Oil
Start by gently heating the olive oil over medium heat in a large skillet. Add the thinly sliced garlic and let it cook until it turns golden and fragrant—this should take about 1 to 2 minutes. Watch closely so it doesn’t burn, because burnt garlic can add bitterness and overshadow the dish’s elegance.
Step 2: Add the Spice and Prawns
If you want just a hint of heat, sprinkle in the red pepper flakes now. Then, add your prawns to the skillet. Sizzle them on each side for 1 to 2 minutes until they turn that perfect pink and are cooked through but still tender. This step is all about timing; overcooked prawns can turn rubbery, so keep a close eye!
Step 3: Season and Finish
Once your prawns are cooked, season them with salt to taste and brighten the dish by squeezing the juice of half a lemon over everything. Toss gently to combine all those incredible flavors and remove the pan from heat.
Step 4: Add the Fresh Touch
Sprinkle chopped fresh parsley right over the prawns to add that burst of color and freshness. Serve immediately alongside plenty of crusty bread to scoop up all the garlicky, lemony oil. Trust me, every drop deserves to be enjoyed!
How to Serve Spanish Garlic Prawns Recipe
Garnishes
Besides the fresh parsley you add at the end, you could scatter a few lemon wedges for guests to add extra zing as they please. A light dusting of smoked paprika can enhance the smoky undertones if you want to experiment a bit, but simplicity rules here—the garlic and prawns are the stars.
Side Dishes
This recipe absolutely shines served as part of a Spanish tapas spread, but if you’re looking for side companions, crispy roasted potatoes or a fresh green salad balance the richness wonderfully. Even simple steamed veggies like asparagus or green beans bring nice texture contrast.
Creative Ways to Present
For a party, serve the Spanish Garlic Prawns Recipe in small, individual bowls or on a communal platter set with plenty of bread and some olives on the side. To elevate, drizzle a little extra olive oil and garnish with microgreens or edible flowers. Presentation can be casual yet elegant, inviting everyone to dive right in.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though don’t be surprised if there aren’t!), store the prawns in an airtight container in the fridge for up to 2 days. Keep the oil separate if possible to preserve the garlic flavor and prevent the texture from becoming soggy.
Freezing
I usually recommend enjoying Spanish Garlic Prawns fresh for the best texture and flavor, but if you must freeze, place cooked prawns in a freezer-safe container with a bit of the garlic oil. Freeze for up to 1 month. Thaw overnight in the fridge before reheating gently.
Reheating
Reheat the prawns in a skillet over low heat with a splash of olive oil. Avoid the microwave if possible, as it can make the prawns tough. Warm just until heated through to maintain that tender, juicy texture.
FAQs
Can I use frozen prawns for this recipe?
Absolutely! Just be sure to thaw them completely and pat dry before cooking so they sear nicely and don’t release excess water.
What can I substitute for fresh parsley?
If freshness is key, cilantro works in a pinch though it changes the flavor. Dried parsley isn’t as vibrant but will still add a bit of color.
Is the red pepper flakes step necessary?
It’s totally optional—use them if you love a touch of heat. If you prefer mild, skip it and let the garlic and lemon shine.
Can I add other seasonings to the Spanish Garlic Prawns Recipe?
Of course! A splash of dry white wine during cooking adds depth, or try a pinch of smoked paprika for a subtle smoky twist.
What’s the best way to peel and devein prawns?
Use a small sharp knife to make a shallow slit along the back of the prawn and pull out the vein. Leaving tails on makes for a nicer presentation and easier handling.
Final Thoughts
This Spanish Garlic Prawns Recipe is a celebration of straightforward ingredients coming together to create something truly special. It’s quick enough for a weeknight yet elegant enough to serve to guests, guaranteed to impress with every garlicky, lemon-kissed bite. Go ahead, give it a try—you’ll wonder how something so simple can taste so amazing!
Print
Spanish Garlic Prawns Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: Spanish
- Diet: Pescatarian
Description
Spanish Garlic Prawns, or Gambas al Ajillo, is a quick and flavorful seafood appetizer featuring succulent prawns sautéed with garlic, olive oil, and a hint of red pepper flakes. This classic Spanish tapas dish is perfect for serving with crusty bread to soak up the aromatic, garlicky oil.
Ingredients
Main Ingredients
- 1 pound large prawns, peeled and deveined with tails on
- 6 cloves garlic, thinly sliced
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley
- Salt to taste
- Juice of 1/2 lemon
- Crusty bread for serving
Instructions
- Heat the oil and garlic: Heat olive oil in a large skillet over medium heat. Add the sliced garlic and cook until golden and fragrant, about 1 to 2 minutes—be careful not to burn it.
- Add red pepper flakes and prawns: Add the red pepper flakes if using, followed by the prawns. Cook the prawns for 1 to 2 minutes on each side, or until they turn pink and are cooked through.
- Season and finish: Season with salt and squeeze fresh lemon juice over the prawns. Remove from heat and sprinkle with chopped parsley.
- Serve: Serve immediately with crusty bread to soak up the flavorful oil for a delicious tapas experience.
Notes
- Use high-quality olive oil for the best flavor.
- You can add a splash of dry white wine for extra depth during cooking.
- Serve as a tapas dish or a quick appetizer.
