If you are craving a simple yet wow-worthy vegetable dish, this Cabbage Steaks Recipe is an absolute must-try. Thick, hearty slices of cabbage roasted to golden perfection with a perfect balance of garlic, salt, and pepper, all kissed by rich olive oil, create a dish that is both comforting and impressive. Whether you’re looking to elevate your weeknight dinners or add a stunning side to your holiday table, these cabbage steaks pack incredible flavor and texture with minimal fuss.
Ingredients You’ll Need
The beauty of this Cabbage Steaks Recipe lies in its simplicity. Each ingredient plays a vital role in bringing out the natural sweetness and satisfying crispness of the cabbage while layering on savory, aromatic notes that transform the dish into something special.
- Green cabbage: The star of the show, providing sturdy, thick leaves perfect for roasting.
- Kosher salt: Enhances the cabbage’s natural flavors and helps create a beautiful crust.
- Garlic powder: Adds a subtle, warm depth without overpowering the cabbage’s fresh taste.
- Black pepper: Gives a gentle kick that balances the overall seasoning.
- Extra-virgin olive oil: Coats the cabbage steaks, helping them crisp up beautifully and adding silky richness.
How to Make Cabbage Steaks Recipe
Step 1: Heat the Oven
Start by adjusting your oven rack to the middle position and preheating the oven to 400ºF (204ºC). It’s important to have a hot oven ready to get that caramelized edge on the cabbage steaks. Line a large sheet pan with olive oil or lightly grease it, ensuring your cabbage won’t stick and will roast evenly.
Step 2: Slice the Cabbage
Carefully trim the bottom of the cabbage core so it has a stable base to stand on your cutting board. Remove any loose outer leaves to avoid sogginess. Then, slice the cabbage lengthwise into 1-inch thick “steaks.” These thick cuts hold their shape in the oven and provide a satisfying bite. Place them in a single layer on your prepared sheet pan — giving each piece space helps them roast evenly and develop those golden edges.
Step 3: Season the Cabbage
Mix kosher salt, garlic powder, and black pepper in a small bowl. Brush the tops and sides of each cabbage steak generously with olive oil, then sprinkle your seasoning blend evenly over them. Flip each steak and repeat the oil and seasoning on the other side. This double seasoning ensures every bite bursts with flavor.
Step 4: Roast
Roast the cabbage steaks for 35 to 40 minutes, turning the pan halfway through so that each side gets that deep, caramelized color. The edges should become beautifully crisp and golden brown, while the centers soften to tender perfection. For an extra touch of richness, feel free to brush more olive oil on them during roasting. Once done, taste and add more salt or pepper if needed.
How to Serve Cabbage Steaks Recipe
Garnishes
A sprinkle of fresh herbs like chopped parsley or thyme adds freshness and color to your cabbage steaks. For a little extra zing, a drizzle of lemon juice or a dusting of smoked paprika can elevate each bite. You can even experiment with shaved Parmesan or toasted nuts for added texture and richness.
Side Dishes
Cabbage steaks pair wonderfully with hearty grains like quinoa or wild rice, and a protein such as roasted chicken or grilled salmon. They also hold their own on a vegan or vegetarian plate alongside roasted potatoes or a vibrant bean salad, offering a satisfying, wholesome balance.
Creative Ways to Present
For a show-stopping presentation, try stacking the cabbage steaks staggered on a serving platter, garnished with fresh herbs and a drizzle of olive oil. Alternatively, slice roasted steaks into bite-sized pieces for a rustic side or add them atop grain bowls for a savory, veggie-packed meal crown jewel. The possibilities are endless and always delicious.
Make Ahead and Storage
Storing Leftovers
Leftover cabbage steaks can be stored in an airtight container in the refrigerator for up to 3 days. Keep them cool and avoid stacking to maintain their roasted texture as much as possible. Simply store and you’ll have a quick side ready for your next meal.
Freezing
While cabbage steaks can be frozen, it’s best to do so with the understanding their texture might soften upon thawing. Wrap cooled steaks tightly in plastic wrap and place them in an airtight freezer bag. Use within 1 to 2 months for best flavor and texture.
Reheating
To reheat, place cabbage steaks on a baking sheet and warm in a 350ºF (177ºC) oven for about 10 minutes, or until heated through and edges regain some crispness. Avoid microwaving as it can make them soggy, and you want to keep that delightful roasted texture.
FAQs
Can I use red cabbage for this Cabbage Steaks Recipe?
Absolutely! Red cabbage works just as well, adding beautiful color and a slightly earthier flavor. Just slice and season the same way to enjoy a vibrant twist.
Do I need to peel the outer leaves of the cabbage?
Yes, it’s best to remove any loose or damaged outer leaves, as they can become soggy or bitter when roasted. The fresh, firm leaves underneath are what you want for perfectly crispy cabbage steaks.
Can I add other spices to the seasoning?
Of course! While the classic garlic powder, salt, and pepper combo is fantastic, feel free to experiment with smoked paprika, cumin, or even a sprinkle of chili flakes for some heat and depth.
How do I know when the cabbage steaks are done?
You’ll see the edges turning a rich golden brown and the centers becoming tender when pierced with a fork. The roasting process enhances their natural sweetness and softens the cabbage without losing its shape.
Is this recipe suitable for vegan and vegetarian diets?
Yes, it is completely plant-based and vegan-friendly. Using olive oil and simple seasonings keeps it healthy and flavorful for all dietary preferences.
Final Thoughts
This Cabbage Steaks Recipe transforms a humble vegetable into a star dish that’s bursting with flavor, texture, and easy elegance. Whether you’re cooking for your family or impressing friends, these roasted beauties deliver every time. Give it a try—you might just find your new favorite way to enjoy cabbage!
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Cabbage Steaks Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This easy and delicious Cabbage Steaks recipe transforms simple green cabbage into savory, roasted slices perfect as a side dish or a hearty vegetarian main. Coated with olive oil and seasoned with garlic powder, kosher salt, and black pepper, the cabbage roasts until tender with beautifully caramelized edges for a flavorful, healthy treat in just under an hour.
Ingredients
Ingredients
- 1 head of green cabbage
- 1 teaspoon (3 g) kosher salt
- ½ teaspoon (2 g) garlic powder
- ¼ teaspoon black pepper
- ¼ cup (60 ml) extra-virgin olive oil
Instructions
- Heat the Oven: Adjust the oven rack to the middle position and preheat the oven to 400ºF (204ºC). Line a large sheet pan with olive oil or lightly grease it with olive oil to prevent sticking.
- Slice the Cabbage: Using a large knife, trim the bottom of the cabbage core to create a stable base. Remove any loose outer leaves, then slice the cabbage lengthwise into 1-inch thick steaks. Arrange the steaks in a single layer on the prepared sheet pan to ensure even roasting.
- Season the Cabbage: In a small bowl, combine the kosher salt, garlic powder, and black pepper. Brush the surface and sides of the cabbage steaks with olive oil, then evenly sprinkle with the seasoning mixture. Flip over the steaks and repeat the brushing and seasoning on the other side for full flavor coverage.
- Roast: Place the sheet pan in the oven and roast the cabbage steaks for 35 to 40 minutes, turning the pan halfway through to promote even cooking. Roast until the edges turn a deep golden brown and the centers are tender. Optionally, brush with more olive oil and adjust salt and pepper to taste before serving.
Notes
- Cut the cabbage steaks evenly (about 1 inch thick) for uniform cooking.
- Use a sharp knife to avoid smashing the cabbage while slicing.
- For extra flavor, you can add a sprinkle of smoked paprika or chili flakes to the seasoning mix.
- Serve the cabbage steaks with a squeeze of lemon juice or a drizzle of balsamic glaze to enhance flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain crispness.
