If you’re craving a dessert that bursts with tropical sunshine yet requires zero time in the oven, you’ve just found your new favorite treat. This No-Bake Passion Fruit Slice Recipe brings together a crunchy biscuit base, a luscious passion fruit cream filling, and a hint of sweetness that makes each bite absolutely irresistible. It’s refreshingly tangy, luxuriously creamy, and impossibly simple — perfect for impressing guests or treating yourself on a warm day.
Ingredients You’ll Need
These ingredients are straightforward but chosen carefully to create the perfect harmony of flavors and textures. Each one plays a key role, whether it’s adding crunch, creaminess, or that unmistakable passion fruit zing.
- 250g digestive biscuits: Crushing these creates a buttery, crunchy base that forms the foundation of the slice.
- 1/2 cup unsalted butter, melted: Binds the biscuit base together with a rich, mellow flavor.
- 1/2 cup sweetened condensed milk: Adds sweetness and a creamy consistency that melds beautifully with the biscuits.
- 1/4 cup fresh passion fruit pulp: The star ingredient—fresh, tangy, and fragrant, giving the slice its tropical character.
- 1/2 cup cream cheese, softened: Provides a silky smooth texture and subtle tanginess for the filling.
- 1/4 cup powdered sugar (optional): Enhances the sweetness to taste without overpowering the passion fruit.
- 1/2 cup whipped cream (or double cream): Whipped to fluffy perfection, it lightens the filling and adds velvet richness.
- 1/4 cup desiccated coconut (optional): Offers a gentle texture contrast and a hint of coconutty warmth.
How to Make No-Bake Passion Fruit Slice Recipe
Step 1: Prepare the Biscuit Base
Start by crushing the digestive biscuits into small, bite-sized pieces—not too fine, as you want some lovely texture. Then, in a separate bowl, combine the melted butter and sweetened condensed milk for a rich, sticky binder. Pour this mixture over the crushed biscuits and stir until everything is beautifully coated. This mixture will form a golden, buttery base that’s as tasty as it is sturdy.
Step 2: Press the Base into the Pan
Line an 8×8-inch square pan with parchment paper — this makes removal a breeze later on. Firmly press the biscuit mixture into the bottom of the pan, ensuring it’s compact and even. This step is crucial for a slice that holds together perfectly. Pop the base into the refrigerator while you whip up the luscious filling.
Step 3: Make the Passion Fruit Filling
Grab a large bowl and beat the softened cream cheese with the powdered sugar if you’re using it. The goal is a smooth, creamy mixture without lumps. Next, add the fresh passion fruit pulp and continue beating until the flavors merge seamlessly. The fresh passion fruit gives the filling that zingy brightness you’ll adore.
Step 4: Whip the Cream
Whip the cream in a clean bowl until stiff peaks form—that fluffy, airy texture is what makes the filling delightfully light. Then, gently fold the whipped cream into the passion fruit cream cheese mixture, taking care to maintain that lightness. This creates a dreamy filling that melts in your mouth.
Step 5: Assemble the Slice
Pour your passion fruit filling evenly over the chilled biscuit base. Smooth the surface with a spatula, creating an inviting polished top. This is where all the flavors come together before setting.
Step 6: Chill
Refrigerate the assembled slice for at least 3 hours—or longer if you can wait! This step allows the filling to firm up, setting nicely so you get clean, perfect slices every time.
Step 7: Serve
Once fully chilled and set, cut the slice into neat squares. Serve these tropical gems chilled, and prepare for that perfect balance of tangy, creamy, and crunchy textures in every bite. It’s a guaranteed crowd-pleaser!
How to Serve No-Bake Passion Fruit Slice Recipe
Garnishes
Enhance the visual appeal and texture by garnishing with a sprinkle of desiccated coconut or a few fresh passion fruit seeds on top. A light drizzle of passion fruit syrup or a few mint leaves can also bring a fresh, vibrant touch that pairs beautifully with the tropical flavors.
Side Dishes
This slice stands beautifully on its own, but pairing it with a simple fruit salad or a scoop of vanilla bean ice cream can transform it into a full dessert experience. The fresh fruit will complement the rich creamy layers and add brightness to your dessert spread.
Creative Ways to Present
Try presenting this slice on a large wooden board with tropical flowers or edible petals for an eye-catching centerpiece. You can also cut the slice into mini squares and serve them on cocktail sticks for a delightful finger food option at parties or gatherings.
Make Ahead and Storage
Storing Leftovers
Store any leftover passion fruit slice in an airtight container in the refrigerator. It keeps wonderfully for up to 3 days while maintaining its fresh, creamy texture and vibrant flavor.
Freezing
If you want to keep your slice longer, you can freeze it for up to one month. Wrap individual portions tightly in plastic wrap and then place in a freezer-safe container. Just thaw overnight in the refrigerator before serving for best results.
Reheating
This slice is best served chilled and doesn’t require reheating. Warming it would alter the creamy texture and passion fruit flavors, so simply allow frozen slices to thaw naturally in the fridge for a refreshing treat.
FAQs
Can I use canned passion fruit pulp instead of fresh?
Yes, you can! While fresh passion fruit pulp gives the best flavor and texture, canned pulp works well in a pinch. Just make sure it’s pure pulp without added sugar or preservatives to keep the slice tasting fresh and vibrant.
Is there a substitute for digestive biscuits?
Absolutely. Plain graham crackers or any similar plain biscuits can be used to create the base. Just avoid overly sweet or flavored biscuits, as they may overpower the delicate passion fruit flavor.
Can I make this slice vegan or dairy-free?
With a few swaps—like using vegan butter, dairy-free condensed milk alternatives, and coconut cream instead of whipped cream—you can make a delicious plant-based version. Keep in mind the texture might be slightly different, but the passion fruit flavor will still shine.
How long does the slice take to set?
The slice needs about 3 hours in the refrigerator to fully set. If possible, chilling it overnight ensures the best firm texture and easiest slicing.
Can I add other fruits to the slice?
While passion fruit is the star here, adding thin slices of kiwi or mango on top before chilling can add extra tropical flair. Just be gentle when layering to keep the smooth finish on top.
Final Thoughts
This No-Bake Passion Fruit Slice Recipe is one of those desserts that feels like a little celebration in every bite. It’s quick to assemble, refreshing, and packed with bright tropical flavor that everyone will love. So next time you want to impress without the fuss, give this recipe a try—you won’t regret it!
Print
No-Bake Passion Fruit Slice Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Australian
Description
This luscious No-Bake Passion Fruit Slice is a delightful tropical treat featuring a crunchy biscuit base topped with a creamy passion fruit filling. With no baking required, it’s perfect for a refreshing dessert that combines tangy passion fruit pulp, smooth cream cheese, and whipped cream for a light yet indulgent finish. Ideal for warm weather or anytime you crave a quick, elegant sweet.
Ingredients
Biscuit Base
- 250g digestive biscuits (or any plain biscuits), crushed
- 1/2 cup unsalted butter, melted
- 1/2 cup sweetened condensed milk
Passion Fruit Filling
- 1/4 cup fresh passion fruit pulp (from about 4–5 passion fruits)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar (optional, for extra sweetness)
- 1/2 cup whipped cream (or double cream)
- 1/4 cup desiccated coconut (optional, for added texture)
Instructions
- Prepare the Biscuit Base: In a large bowl, crush the digestive biscuits into small pieces but not into fine crumbs. In another bowl, mix the melted butter and sweetened condensed milk together. Pour this liquid mixture over the crushed biscuits and stir thoroughly until the biscuits are fully coated.
- Press the Base into the Pan: Line an 8×8-inch square pan with parchment paper. Firmly press the biscuit mixture into the bottom of the pan to create an even, solid base. Place in the refrigerator to chill while preparing the filling.
- Make the Passion Fruit Filling: Using a large bowl, beat the softened cream cheese and powdered sugar (if using) until smooth and creamy. Add the fresh passion fruit pulp and beat again until everything is completely combined.
- Whip the Cream: In a separate clean bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the passion fruit and cream cheese mixture until the filling is light, fluffy and well incorporated.
- Assemble the Slice: Pour the passion fruit filling evenly over the chilled biscuit base. Use a spatula to smooth the surface evenly. If desired, sprinkle desiccated coconut on top for added texture.
- Chill: Refrigerate the assembled slice for at least 3 hours or until the filling is fully set and firm to the touch.
- Serve: Once chilled and set, carefully slice the passion fruit slice into squares. Serve chilled and enjoy the bright and creamy tropical flavors.
Notes
- For a gluten-free version, substitute digestive biscuits with gluten-free plain biscuits.
- Using fresh passion fruit pulp is key for authentic tropical flavor; canned pulp can be used but may alter sweetness and texture.
- Powdered sugar is optional and can be adjusted or omitted depending on your sweetness preference.
- Desiccated coconut adds a pleasant texture contrast but can be left out if preferred.
- Make sure to chill the base and the assembled slice properly to ensure firmness.
