If you’re on the hunt for a comforting yet impressive weeknight dinner, this Chicken and Broccoli Pasta in Creamy Parmesan Sauce Recipe is an absolute winner. It brings together tender chicken pieces, bright green broccoli, and perfectly cooked pasta all swirled in a luscious, cheesy sauce that’s rich without being overwhelming. Whether you’re feeding the family or treating yourself, this dish feels indulgent and fresh at the same time — like a warm hug on a plate that’s surprisingly easy to pull off. Once you try it, you’ll understand why it quickly becomes a favorite in any kitchen.
Ingredients You’ll Need
The beauty of this Chicken and Broccoli Pasta in Creamy Parmesan Sauce Recipe lies in how straightforward the ingredients are. Each one plays a key role in building flavor and texture, making the dish both vibrant and satisfying.
- 12 oz pasta (penne, fettuccine, or preferred choice): Choose your favorite shape to soak up the creamy sauce perfectly.
- 2 cups broccoli florets: Adds a fresh crunch and a pop of healthy green.
- 2 tbsp olive oil: For a smooth sear on the chicken and a flavor base for the sauce.
- 1 lb chicken breast, cut into bite-sized pieces: The star protein that will keep you full and happy.
- 3 cloves garlic, minced: Infuses the sauce with irresistible aroma and depth.
- 1 cup heavy cream: Creates that velvety texture that makes this dish feel indulgent.
- 1 cup chicken broth: Lightens the sauce and brings savory notes.
- 1 cup grated Parmesan cheese: The salty, nutty heart of the creamy Parmesan sauce.
- 1 tsp Italian seasoning: A blend of herbs to elevate the dish with classic Italian flavors.
- ½ tsp red pepper flakes (optional): Adds just a hint of spice for those who like a little kick.
- Salt and black pepper to taste: Essential for seasoning every component perfectly.
- ¼ cup fresh parsley, chopped (for garnish): Brightens the plate and adds a fresh herbal finish.
How to Make Chicken and Broccoli Pasta in Creamy Parmesan Sauce Recipe
Step 1: Cook the Pasta and Broccoli
Start by cooking your pasta according to the package instructions until al dente – that perfect bite where it’s tender but still has a slight firmness. In the final two minutes of boiling, toss in the fresh broccoli florets so they soften just enough without losing their lovely crunch and color. Drain everything together and set aside; this simple step ensures your greens and pasta stay bright and fresh.
Step 2: Cook the Chicken
Heat up 2 tablespoons of olive oil in a large skillet over medium heat. Add your bite-sized chicken pieces, season generously with salt and black pepper, and cook until each piece turns golden brown and is cooked through, which usually takes about 5 to 7 minutes. This golden crust locks in juices and adds depth to the flavor. Once done, remove the chicken from the skillet and keep it warm on the side.
Step 3: Prepare the Creamy Parmesan Sauce
In the same skillet, keep those delicious browned bits and add your minced garlic, sautéing it just until fragrant—about 30 seconds. Then pour in the heavy cream and chicken broth, stirring in the grated Parmesan cheese next. Sprinkle in the Italian seasoning and, if you want a little spice, red pepper flakes. Let this mixture simmer gently for 3 to 4 minutes until it thickens slightly into a silky, cheesy sauce that’s impossible to resist.
Step 4: Combine Everything Together
Return the cooked chicken to the skillet, giving it a good stir so each piece is coated with that luscious sauce. Next, add the drained pasta and broccoli, tossing everything so the flavors meld beautifully. Cook it all together for an extra 2 minutes on low heat – this step helps the sauce cling perfectly and lets the ingredients marry into one tantalizing dish.
Step 5: Serve and Garnish
Remove the skillet from heat and sprinkle freshly chopped parsley on top for a vibrant burst of color and a subtle herbal kick. Serve this Chicken and Broccoli Pasta in Creamy Parmesan Sauce Recipe while it’s still warm for the ultimate cozy comfort meal.
How to Serve Chicken and Broccoli Pasta in Creamy Parmesan Sauce Recipe
Garnishes
A sprinkle of extra grated Parmesan cheese and a few twists of fresh black pepper can take this dish from great to unforgettable. The fresh parsley adds brightness, but feel free to add a drizzle of high-quality olive oil or even some toasted pine nuts for a lovely crunch and extra flavor dimension.
Side Dishes
Pairing this creamy pasta with a crisp green salad dressed in a tangy vinaigrette is a fantastic way to balance the richness. Garlic bread or a warm, crusty loaf are also perfect companions to help scoop up every last bit of sauce.
Creative Ways to Present
For a fun twist, serve the pasta in individual shallow bowls garnished with lemon zest or a few thinly sliced cherry tomatoes for welcoming bursts of freshness and color. You can also bake it briefly with extra cheese on top to create a bubbly, golden crust if you want a heartier presentation.
Make Ahead and Storage
Storing Leftovers
This Chicken and Broccoli Pasta in Creamy Parmesan Sauce Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Be sure to cool it completely before sealing to maintain the best texture.
Freezing
While you can freeze this pasta dish, keep in mind that the cream sauce may separate slightly upon thawing. To minimize this, freeze it without the broccoli and add fresh veggies when reheating. Store in a freezer-safe container for up to 2 months.
Reheating
Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream to bring back that silky sauce consistency. Microwaving works too, but stir often to heat evenly and prevent the sauce from breaking.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! Penne, fettuccine, or even farfalle all work wonderfully since they hold the creamy sauce nicely. Feel free to use whatever pasta you love or have on hand.
Is it possible to make this dish gluten-free?
Yes, just swap out the regular pasta for your favorite gluten-free pasta variety. The sauce and other ingredients are naturally gluten-free, making this a fantastic option for those avoiding gluten.
Can I substitute the heavy cream for a lighter option?
You can try using half-and-half or a mixture of milk and cream cheese to lighten things up, but the sauce won’t be quite as rich and creamy. Adjust seasoning accordingly to maintain flavor balance.
What’s the best way to keep the broccoli bright green and crisp?
Adding the broccoli during the last two minutes of pasta cooking helps maintain its vibrant color and crunchy texture. Overcooking can make it mushy and dull, so this timing is key.
Can I add other vegetables to this recipe?
Definitely! Sliced mushrooms, bell peppers, or sun-dried tomatoes complement the flavors beautifully. Just sauté them with the chicken or garlic before adding liquids to keep them crisp and flavorful.
Final Thoughts
You really can’t go wrong with this Chicken and Broccoli Pasta in Creamy Parmesan Sauce Recipe. It’s one of those meals that feels gourmet yet comes together quickly enough for busy nights. Every bite offers a perfect balance of creamy, savory, and fresh flavors that will have you reaching for seconds — or even thirds. So next time you want a dish that’s both comforting and special, give this recipe a whirl and prepare to fall in love all over again.
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Chicken and Broccoli Pasta in Creamy Parmesan Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Description
This creamy chicken and broccoli pasta is a quick and delicious meal perfect for busy weeknights. Tender chicken breast pieces are sautéed and combined with al dente pasta and fresh broccoli florets, all smothered in a rich Parmesan cream sauce flavored with garlic and Italian seasoning. Ready in just 30 minutes, this comforting dish is both satisfying and easy to prepare.
Ingredients
Pasta and Vegetables
- 12 oz pasta (penne, fettuccine, or preferred choice)
- 2 cups broccoli florets
Chicken and Sauce
- 2 tbsp olive oil
- 1 lb chicken breast, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
Garnish
- ¼ cup fresh parsley, chopped
Instructions
- Cook Pasta & Broccoli: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. In the last 2 minutes of cooking, add the broccoli florets to the boiling water with the pasta to blanch them.
- Drain and Set Aside: Drain the pasta and broccoli together and set aside while you prepare the chicken.
- Cook Chicken: Heat olive oil in a large skillet over medium heat. Add the bite-sized chicken pieces, seasoning them with salt and black pepper. Cook for 5-7 minutes or until the chicken is golden brown and cooked through.
- Remove Chicken: Remove the cooked chicken from the skillet and set aside to keep warm.
- Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and chicken broth, then stir in the grated Parmesan cheese, Italian seasoning, and optional red pepper flakes.
- Simmer the Sauce: Let the sauce simmer gently for 3-4 minutes until it thickens slightly, stirring occasionally to combine all ingredients well.
- Combine Ingredients: Return the cooked chicken to the skillet, stirring so that the pieces are coated evenly with the sauce. Add the drained pasta and broccoli, tossing everything together thoroughly.
- Finish Cooking: Let the mixture cook together for another 2 minutes so the flavors meld and the dish is heated through.
- Serve & Garnish: Remove the skillet from heat, sprinkle with freshly chopped parsley, and serve the creamy chicken and broccoli pasta warm.
Notes
- Use any pasta shape you prefer; penne or fettuccine works great for this recipe.
- Red pepper flakes are optional and can be adjusted according to your spice preference.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but the sauce will be less thick.
- Make sure not to overcook the broccoli to keep it tender-crisp and vibrant green.
- Parmesan cheese adds savory depth—using freshly grated cheese yields the best flavor and texture.
