When it comes to crafting a burger that’s bursting with flavor, juicy, and delightfully wholesome, look no further than this White Cheddar and Spinach Chicken Burgers Recipe. It combines tender ground chicken with the vibrant freshness of spinach and the creamy sharpness of white cheddar cheese, making every bite an absolute joy. Whether you’re craving something a bit lighter but still incredibly satisfying, these burgers bring that perfect balance of taste and nutrition onto your plate. Plus, they’re straightforward enough to whip up on any weeknight or impress guests at your next gathering.
Ingredients You’ll Need
This White Cheddar and Spinach Chicken Burgers Recipe relies on simple, fresh ingredients—each playing a crucial role to give you that perfect combination of flavor, texture, and color in every bite.
- 1 lb ground chicken: The lean and mild base that keeps the burger light yet juicy.
- 1 cup fresh spinach, finely chopped: Adds vibrant color, a boost of nutrients, and slight earthiness.
- 1/2 cup shredded white cheddar cheese: Melts beautifully for creamy, sharp flavor throughout the patty.
- 1/4 cup breadcrumbs: Helps bind the mixture and gives the patties a tender texture.
- 1/4 cup finely chopped onion: Imparts sweet-savory depth to every bite.
- 2 garlic cloves, minced: A little garlic goes a long way in brightening and enhancing the flavor.
- 1 tbsp Dijon mustard: Offers a subtle tangy kick that complements the chicken perfectly.
- 1 tsp Worcestershire sauce: Adds umami richness that elevates the burger’s overall taste.
- Salt and black pepper, to taste: Essential seasoning that brings every ingredient together.
- Olive oil, for cooking: Keeps the patties moist and ensures a nice sear on the skillet.
- 4 burger buns: The perfect soft and sturdy vehicle to hold your delicious creation.
- Optional toppings: Lettuce, tomato slices, or extra cheese to customize the burger to your liking.
How to Make White Cheddar and Spinach Chicken Burgers Recipe
Step 1: Mix the Ingredients
Start with a large mixing bowl and combine the ground chicken with the finely chopped spinach, shredded white cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. The key here is to mix gently so the patties don’t become tough but all the ingredients are evenly combined for balanced flavor in every bite.
Step 2: Shape into Patties
Divide the mixture into four equal portions to make perfect-sized burgers. Then, form each portion into a patty shape that’s slightly thicker in the middle so it cooks evenly throughout without drying out on the edges. This little trick helps keep the juiciness locked in.
Step 3: Cook the Patties
Heat a skillet over medium heat and drizzle a bit of olive oil to prevent sticking. Cook the patties for about five to six minutes on each side, ensuring they reach an internal temperature of 165°F (75°C) for safe and flavorful eating. The white cheddar melts inside while the spinach stays tender, creating a mouthwatering patty.
Step 4: Let Patties Rest
After cooking, transfer the patties to a plate and let them rest for a few minutes. This resting period lets the juices redistribute inside the burger so each bite is incredibly moist and satisfying.
Step 5: Assemble the Burgers
Place each juicy patty onto a burger bun and add your favorite toppings like crisp lettuce or tomato slices for freshness or even extra cheese if you’re feeling indulgent. Then, dig in and enjoy the wonderful blend of white cheddar, spinach, and chicken in every mouthful.
How to Serve White Cheddar and Spinach Chicken Burgers Recipe
Garnishes
Simple garnishes like fresh lettuce, ripe tomato slices, or even a thin slice of red onion add a nice crunch and refreshing contrast to the rich and cheesy chicken patty. For a little extra zing, try a smear of mayonnaise or a dollop of your favorite mustard on the bun.
Side Dishes
These burgers pair perfectly with classic sides such as crispy sweet potato fries, a light green salad, or even a tangy coleslaw. The brightness of those sides complements the hearty burgers, making your meal balanced and colorful.
Creative Ways to Present
Try serving these patties on toasted ciabatta or whole wheat buns for a rustic twist. Alternatively, turn them into a burger bowl by serving the patty over a bed of mixed greens and roasted veggies for a low-carb, protein-packed option.
Make Ahead and Storage
Storing Leftovers
If you have any leftover White Cheddar and Spinach Chicken Burgers Recipe patties, store them in an airtight container in the refrigerator. They’ll stay fresh for 2 to 3 days, perfect for a quick lunch or snack the next day.
Freezing
You can freeze uncooked patties separated with parchment paper in a freezer-safe bag for up to 2 months. When you’re ready to enjoy them, thaw overnight in the fridge before cooking as directed.
Reheating
To reheat cooked patties, warm them gently in a skillet over medium-low heat or microwave covered for about 1 to 2 minutes. This helps maintain their moisture and flavor without drying them out.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just make sure to thaw and squeeze out any excess water from the frozen spinach before mixing it into the burger mixture to avoid sogginess.
What type of cheese works best for this recipe?
White cheddar is ideal for its creamy texture and sharp flavor, but you can also experiment with mozzarella or Monterey Jack for a milder taste if you prefer.
Is ground turkey a good substitute for ground chicken?
Yes, ground turkey can be swapped in one-to-one with ground chicken, though turkey might have a slightly different texture and flavor profile but still excellent in this recipe.
How do I know when the burgers are fully cooked?
The best way is to use a meat thermometer to check for an internal temperature of 165°F (75°C), ensuring they are safe and juicy.
Can I prepare the patties in advance?
Definitely! You can mix and shape the patties the day before and keep them covered in the fridge, making dinner prep even easier on busy days.
Final Thoughts
This White Cheddar and Spinach Chicken Burgers Recipe is truly a delightful way to enjoy a classic with a fresh, nutritious twist. It’s simple, flavorful, and versatile enough to satisfy every burger lover’s cravings. Next time you’re in the mood for something hearty yet wholesome, give this recipe a try—you might just find your new favorite burger.
Print
White Cheddar and Spinach Chicken Burgers Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
These White Cheddar and Spinach Chicken Burgers are a flavorful and healthy twist on the classic chicken burger. Packed with fresh spinach and sharp white cheddar cheese, these juicy patties are perfect for a quick weeknight dinner or casual weekend meal. Cooked on the stovetop to a perfect golden brown, they’re deliciously moist and complemented by your favorite burger toppings.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
- 4 burger buns
Optional Toppings
- Lettuce
- Tomato slices
- Extra cheese
Instructions
- Mix the Ingredients: In a large mixing bowl, combine the ground chicken, finely chopped spinach, shredded white cheddar cheese, breadcrumbs, chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Gently mix together until all ingredients are evenly incorporated, taking care not to overwork the mixture to keep the patties tender.
- Shape the Patties: Divide the mixture evenly into 4 portions. Shape each portion gently into a burger patty, about 3/4 inch thick, ensuring they’re uniform in size for even cooking.
- Cook the Patties: Heat a skillet over medium heat and drizzle with olive oil. Once hot, place the patties in the skillet and cook for 5 to 6 minutes on each side. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C), ensuring the chicken is fully cooked and safe to eat.
- Rest the Patties: Remove the cooked patties from the skillet and transfer to a plate. Let them rest for a few minutes to allow the juices to redistribute, keeping the burgers juicy and flavorful.
- Assemble the Burgers: Place each chicken patty on a burger bun. Add your favorite toppings such as lettuce, tomato slices, or extra cheese. Serve immediately and enjoy your delicious, homemade white cheddar and spinach chicken burgers!
Notes
- Make sure not to overmix the burger mixture to keep the patties tender and juicy.
- Use a meat thermometer to ensure the chicken patties reach an internal temperature of 165°F for food safety.
- Feel free to swap breadcrumbs for gluten-free breadcrumbs if needed.
- For a crispier exterior, you can finish the burgers under the broiler for 1-2 minutes after cooking on the stove.
- These burgers can also be cooked on the grill for a smoky flavor.
