If you have a sweet tooth and a love for comforting desserts, this Vanilla Pudding Cake Recipe is about to become your new obsession. Imagine a delicate golden cake with a soft, creamy pudding layer nestled right beneath the crust—it’s like having two desserts in one, blending the best of both worlds. Light, luscious, and infused with the warm aroma of vanilla, this cake is simple to make yet feels truly special, perfect for cozy family gatherings or an indulgent treat any day of the week.
Ingredients You’ll Need
Getting this Vanilla Pudding Cake Recipe just right starts with a handful of simple ingredients that you probably already have in your pantry. Each one plays a crucial role, whether it’s lending richness, texture, or that irresistible flavor that makes this dessert so memorable.
- 1 cup milk: Provides the creamy base essential for the pudding layer.
- 1/2 cup sugar: Sweetens the cake without overpowering the vanilla notes.
- 1/4 cup butter, melted: Adds moisture and a subtle richness to the cake.
- 2 tablespoons all-purpose flour: Gives structure to keep the cake tender yet stable.
- 1 teaspoon vanilla extract: The star flavor that infuses warmth and depth into the pudding and cake.
- 1/4 teaspoon salt: Balances sweetness and enhances all the flavors.
- 2 eggs, beaten: Helps bind the ingredients and create a lovely cake texture.
- 1/2 cup boiling water: Poured over the batter to form the luscious pudding layer beneath the cake.
How to Make Vanilla Pudding Cake Recipe
Step 1: Preheat and Prepare Your Dish
Start by heating your oven to 350°F (175°C). While it warms up, grease a 9-inch baking dish to ensure your cake releases beautifully once baked. This step sets the stage for a smooth baking experience and an easy cleanup.
Step 2: Combine the Main Ingredients
In a mixing bowl, bring together the milk, sugar, melted butter, flour, vanilla extract, and salt. Stir these ingredients well until your mixture is completely smooth and evenly blended—this is the foundation of that dreamy vanilla flavor and perfect texture.
Step 3: Incorporate the Beaten Eggs
Next, add the beaten eggs to your bowl. Mixing them in thoroughly will help create a tender cake with just the right amount of lift and structure, turning the batter into something magical.
Step 4: Add Boiling Water Carefully
Pour your batter into the prepared baking dish. Then, gently pour the boiling water right over the top. Resist any urge to stir, as the magic of this Vanilla Pudding Cake Recipe happens with separating layers forming as it bakes. This step creates the signature pudding layer beneath the cake’s surface.
Step 5: Bake Until Golden
Slide the dish into the oven and bake for 40 to 45 minutes, until the top turns a gorgeous golden brown and a toothpick inserted into the cake comes out clean. Your kitchen will start filling with the most inviting vanilla scent that hints at the deliciousness to come.
Step 6: Cool and Enjoy
Once out of the oven, give the cake about 10 minutes to cool. This resting time allows the creamy pudding layer to set perfectly. Serve it warm for the full, comforting effect of soft cake meeting smooth pudding—a truly divine combination.
How to Serve Vanilla Pudding Cake Recipe
Garnishes
Enhance your Vanilla Pudding Cake Recipe by adding a dusting of powdered sugar or a few fresh berries on top. A dollop of whipped cream or a drizzle of caramel sauce can turn this humble cake into a stunning centerpiece that invites everyone to dig in.
Side Dishes
This cake pairs wonderfully with a scoop of vanilla or cinnamon ice cream, creating a perfect balance of warm and cold sensations. For a fresher twist, serve alongside fresh fruit salad to brighten the plate and add a pop of color.
Creative Ways to Present
Try serving individual portions in clear glass ramekins to showcase the distinct pudding and cake layers. You can also sprinkle chopped nuts or toasted coconut on top for extra texture and a nutty aroma, making each bite exciting and unique.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, cover your Vanilla Pudding Cake Recipe tightly with plastic wrap or store it in an airtight container. It will stay fresh in the refrigerator for up to 3 days, ready to satisfy your craving any time.
Freezing
You can freeze this cake, but since it has that delicate pudding layer, it’s best to wrap it well in foil and place it in a freezer-safe container. Frozen Vanilla Pudding Cake Recipe will maintain its quality for about 1 month. Thaw it overnight in the refrigerator before reheating.
Reheating
To reheat, warm slices gently in the microwave or oven until heated through but still moist. Be careful not to overheat, as this can dry out the top layer. Reheating brings back the cozy comfort of fresh-baked cake and creamy pudding in every bite.
FAQs
Can I use a different type of milk?
Absolutely! Whole milk is preferred for creaminess, but you can use 2% or even plant-based milks like almond or oat milk. Just keep in mind that non-dairy milks may slightly change the flavor and texture.
What if I don’t have a 9-inch baking dish?
A similar-sized baking dish will work just fine. Aim for one that is around 8 to 9 inches square or round. The key is to have enough depth for the pudding layer to form properly under the cake.
Can I make this cake gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend designed for baking. The texture may vary slightly, but the rich vanilla flavor will still shine through beautifully.
Why do I pour boiling water over the batter?
This technique is what creates the signature pudding layer. The hot water sinks below the batter and cooks as the cake bakes, forming a soft custard underneath the cake layer that makes this dessert so unique and irresistible.
Is this cake best served warm or cold?
It’s best enjoyed warm to fully appreciate the contrast between the fluffy cake top and the creamy pudding underneath. That said, it can also be served at room temperature and still tastes wonderful.
Final Thoughts
There’s something truly heartwarming about a dessert that feels both nostalgic and special, and this Vanilla Pudding Cake Recipe delivers just that. Whether you’re a seasoned baker or just looking for an easy-to-make treat to brighten your day, this cake’s gentle vanilla flavor and unique pudding texture will quickly make it a treasured favorite in your recipe collection. Give it a try, and get ready to share smiles around the table!
Print
Vanilla Pudding Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This classic Vanilla Pudding Cake is a delightful dessert featuring a soft, golden cake layer on top with a creamy vanilla pudding base underneath. It’s easy to prepare and bakes to perfection in under an hour, creating a comforting treat perfect for any occasion.
Ingredients
Ingredients
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 eggs, beaten
- 1/2 cup boiling water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish thoroughly to prevent sticking.
- Mix the Ingredients: In a mixing bowl, combine the milk, sugar, melted butter, all-purpose flour, vanilla extract, and salt. Stir well until the mixture is smooth and fully blended.
- Add Eggs: Incorporate the beaten eggs into the mixture, stirring continuously until the batter is uniform and smooth.
- Add Boiling Water: Pour the batter into your prepared baking dish. Carefully pour the boiling water over the batter without stirring, allowing the pudding to form during baking.
- Bake: Place the dish in the oven and bake for 40 to 45 minutes. The top should turn golden brown, and a toothpick inserted into the cake layer should come out clean.
- Cool and Serve: Remove the cake from the oven and let it cool for about 10 minutes. This lets the creamy center set before serving. Serve warm for the best texture and flavor.
Notes
- Ensure you do not stir after adding boiling water to create the layered pudding effect.
- Use a 9-inch baking dish for even cooking and proper texture.
- Serve warm for the best creamy and soft cake experience.
- You can add a sprinkle of cinnamon or nutmeg on top for added flavor.
- Leftovers can be refrigerated and reheated gently before serving.
