If you’re craving a dish that’s packed with bold flavors and the perfect balance of surf and turf, look no further than this Shrimp and Steak Fried Rice Recipe. It brings together tender slices of steak and succulent shrimp with fragrant jasmine rice, vibrant veggies, and savory sauces, creating a meal that’s as satisfying as takeout but way better because you made it yourself. It’s quick, wholesome, and a guaranteed crowd-pleaser that turns simple ingredients into a fabulous feast.
Ingredients You’ll Need
Every ingredient in this Shrimp and Steak Fried Rice Recipe plays a vital role in building layers of texture and flavor. From the fresh shrimp and steak providing hearty protein to the aromatic garlic and sauces that elevate the dish, these essentials come together with ease and confidence.
- 1/2 lb shrimp, peeled and deveined: Fresh or thawed, shrimp add a tender seafood sweetness that lifts the dish.
- 1/2 lb steak (flank or sirloin), thinly sliced: Choose a cut that sears beautifully and keeps your steak juicy.
- 3 cups cooked jasmine rice: Using cold rice is key to achieving that ideal fried rice texture without clumping.
- 2 tablespoons vegetable oil: Provides the perfect base for sautéing without overpowering flavors.
- 3 cloves garlic, minced: Adds aromatic depth and a subtle punch to every bite.
- 2 eggs, lightly beaten: For richness and a soft, fluffy texture woven into the rice.
- 1 cup frozen peas and carrots, thawed: Brings a pop of color and a mild sweetness balanced by slight crunch.
- 1/4 cup green onions, sliced: Fresh and crisp, they brighten the finished dish beautifully.
- 3 tablespoons low-sodium soy sauce: Offers savory umami notes without overwhelming saltiness.
- 1 tablespoon oyster sauce: Amplifies the depth of flavor with subtle sweetness and complexity.
- 1 teaspoon sesame oil: A drizzle at the end infuses a toasty, nutty aroma that’s irresistible.
- Salt and pepper to taste: Essential seasonings to bring all elements into harmonious balance.
How to Make Shrimp and Steak Fried Rice Recipe
Step 1: Sear the Steak
Start by heating one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Season the thinly sliced steak with a pinch of salt and pepper. When the oil is hot, add the steak slices and sear them for about 2 to 3 minutes until they develop a beautiful browned crust and are just cooked through. Once done, transfer the steak to a plate and set aside to keep those juices locked in.
Step 2: Cook the Shrimp
Using the same pan, add the shrimp. Cooking shrimp is quick—about 2 to 3 minutes until they turn pink and opaque. This method ensures they stay tender and juicy without getting rubbery. Remove the shrimp and place it alongside the steak.
Step 3: Scramble the Eggs and Sauté Garlic
Back in the skillet, pour in the remaining tablespoon of oil. Add the minced garlic and sauté for just 30 seconds so it releases its fragrance without burning. Push the garlic to one side of the pan and pour in the lightly beaten eggs. Scramble them gently until fully cooked but still soft. This will add a gorgeous, silky texture to your fried rice.
Step 4: Stir-Fry Rice and Vegetables
Now add the cold jasmine rice, breaking apart any clumps with your spatula. Stir-fry everything together for 2 to 3 minutes so that the rice gets coated in the delicious flavors from the pan. Toss in the thawed peas and carrots, then drizzle in the low-sodium soy sauce and oyster sauce. Stir well to combine the ingredients evenly—the colors and aromas will start to make your kitchen smell amazing!
Step 5: Combine Steak, Shrimp, and Finish
Return the cooked steak and shrimp to the pan and stir everything together for another two minutes, ensuring every bite has a perfect mix of protein and vegetables. To finish, drizzle the teaspoon of sesame oil over the fried rice and sprinkle on the sliced green onions. Give it a final toss and it’s ready to serve piping hot.
How to Serve Shrimp and Steak Fried Rice Recipe
Garnishes
Simple garnishes can add a delightful fresh contrast to your Shrimp and Steak Fried Rice Recipe. Consider topping it with extra green onions for crunch, a sprinkle of toasted sesame seeds for nuttiness, or even a wedge of lime for a splash of brightness that complements the rich flavors.
Side Dishes
This dish is wonderful on its own but pairs beautifully with light, refreshing sides. A crisp cucumber salad, a bowl of miso soup, or a bed of steamed bok choy with a touch of garlic can round out the meal perfectly without weighing you down.
Creative Ways to Present
For a fun twist, serve your fried rice in hollowed-out bell peppers or pineapple halves. These presentations not only look beautiful but add a subtle flavor dimension that makes your dinner feel extra special—perfect for impressing guests or treating yourself.
Make Ahead and Storage
Storing Leftovers
Let your Shrimp and Steak Fried Rice Recipe cool completely before transferring it to an airtight container. Stored in the refrigerator, it will keep well for up to 3 days while maintaining its delicious flavors and textures.
Freezing
If you want to enjoy this dish later, it freezes nicely. Portion it out into freezer-safe containers or bags, making sure to remove as much air as possible. Frozen fried rice is best consumed within 1 to 2 months for optimal taste and texture.
Reheating
Reheat leftovers in a skillet over medium heat, stirring occasionally until warmed through; adding a splash of water or a little oil can help prevent dryness. Avoid microwaving if possible, as texture can suffer, but it works in a pinch—just stir halfway through heating.
FAQs
Can I substitute other types of rice for jasmine rice?
Absolutely! While jasmine rice offers a fragrant, slightly sticky texture that’s ideal, you can use basmati, long-grain, or even brown rice. Just be mindful that different rices affect the texture, and day-old rice works best to avoid clumping.
What cut of steak is best for this fried rice?
Flank or sirloin are excellent choices because they sear quickly and remain tender when sliced thinly. These cuts have great flavor and complement the shrimp without overpowering the dish.
Can I make this dish spicy?
Definitely! Add a dash of chili sauce, some red pepper flakes, or even minced fresh chili while cooking to bring heat that balances nicely with the savory sauces.
Is it important to use day-old rice?
Yes! Using rice that’s been cooked and chilled overnight dries it out enough to prevent the dish from becoming mushy. Freshly cooked rice tends to be too moist and can lead to clumping.
Can I swap the vegetables for others?
Feel free to customize! Bell peppers, mushrooms, snap peas, or baby corn are great alternatives to peas and carrots, giving you endless variations to suit your taste or whatever you have on hand.
Final Thoughts
This Shrimp and Steak Fried Rice Recipe is pure comfort food magic in a bowl. It’s quick to whip up, wonderfully versatile, and the perfect way to enjoy the best of both land and sea. Whether you’re cooking for family, friends, or just yourself, don’t hesitate to dive in and make this your new favorite go-to fried rice. Trust me, once you try it, it will become a staple in your kitchen, ready whenever you want a satisfying, delicious meal.
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Shrimp and Steak Fried Rice Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian-American
- Diet: Low Lactose
Description
A delicious and easy-to-make Shrimp and Steak Fried Rice combining tender steak, succulent shrimp, and colorful vegetables stir-fried with fragrant jasmine rice and seasoned with soy and oyster sauces. Perfect for a quick weeknight dinner or a satisfying meal any time.
Ingredients
Protein
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb steak (such as flank or sirloin), thinly sliced
- 2 eggs, lightly beaten
Vegetables
- 3 cloves garlic, minced
- 1 cup frozen peas and carrots, thawed
- 1/4 cup green onions, sliced
Staples & Sauces
- 3 cups cooked jasmine rice (preferably cold)
- 2 tablespoons vegetable oil
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Cook Steak: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Season the thinly sliced steak with salt and pepper, then sear for 2–3 minutes until browned and just cooked through. Remove from pan and set aside.
- Cook Shrimp: In the same pan, add the shrimp and cook for 2–3 minutes until pink and opaque. Remove and set aside with the steak.
- Sauté Garlic and Scramble Eggs: Add the remaining tablespoon of vegetable oil to the pan. Sauté minced garlic for about 30 seconds until fragrant. Push the garlic to the side of the pan, pour in the beaten eggs, and scramble until fully cooked.
- Fry Rice: Add the cooked jasmine rice to the pan and break apart any clumps using a spatula. Stir-fry the rice for 2–3 minutes to heat through and ensure even cooking.
- Add Vegetables and Sauces: Mix in the thawed peas and carrots, then add the low-sodium soy sauce and oyster sauce. Stir well to combine all ingredients evenly.
- Combine Proteins and Finish: Return the cooked shrimp and steak to the pan. Cook together for another 2 minutes, stirring continuously to heat through.
- Final Touches: Drizzle with sesame oil, toss in the sliced green onions, mix well, and serve hot.
Notes
- Use day-old rice for best texture to prevent sogginess.
- Add a dash of chili sauce or red pepper flakes if you prefer a spicy kick.
- Feel free to swap peas and carrots for your favorite vegetables such as bell peppers or broccoli.
