Nutella-Stuffed Chocolate Chip Cookies Recipe

There’s something incredibly magical about biting into a warm, freshly baked cookie filled with molten Nutella, and that’s exactly what makes this Nutella-Stuffed Chocolate Chip Cookies Recipe an absolute showstopper. It’s classic comfort meets irresistible surprise, combining the chewy goodness of chocolate chip cookies with a rich, creamy Nutella center that oozes with every bite. Whether you’re baking for yourself, family, or friends, these cookies bring joy, warmth, and a touch of indulgence that’s hard to resist.

Ingredients You’ll Need

These ingredients are surprisingly simple yet essential, each playing its part in creating the perfect balance of texture and flavor. The butter and sugars bring softness and sweetness, flour and baking soda provide structure, and of course, the chocolate chips and Nutella give the cookies their signature rich taste and gooey center.

• 1 cup unsalted butter, softened: Adds creaminess and richness while helping achieve that perfect chewy texture.
• 1 cup granulated sugar: Offers sweetness and helps cookies spread evenly.
• 1 cup brown sugar, packed: Brings moisture and a deep caramel flavor that complements the chocolate and Nutella.
• 2 large eggs: Bind ingredients together and give the dough structure.
• 1 teaspoon pure vanilla extract: Enhances the overall flavor with warm, comforting notes.
• 3 cups all-purpose flour: The foundation that holds everything together.
• 1 teaspoon baking soda: Leavens the dough for a light and tender crumb.
• Pinch of salt: Balances sweetness and highlights the chocolate’s richness.
• 1 cup semisweet chocolate chips: Adds bursts of melty chocolate in every bite.
• Nutella (about 1 tablespoon per cookie): The star of the show, providing that luscious, creamy surprise center.

How to Make Nutella-Stuffed Chocolate Chip Cookies Recipe

Step 1: Preheat Oven and Prepare Pans

Start by warming your oven to 375°F (190°C). Line your baking sheets with parchment paper to prevent sticking and make cleanup a breeze. This simple step sets you up for baking success.

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat the softened butter together with both granulated and brown sugars until the mixture becomes light and fluffy — this generally takes about 2 to 3 minutes. This process incorporates air, crucial for that tender cookie texture.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Mix in the vanilla extract for that lovely warm aroma and flavor foundation.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and a pinch of salt. This step helps evenly distribute the leavening agent and salt for balanced rising and flavor throughout the dough.

Step 5: Form the Cookie Dough

Gradually add your dry ingredients into the wet mixture, stirring until a soft dough forms. Fold in the chocolate chips gently—this ensures they’re evenly spread, so every cookie has the perfect amount of melty chocolate.

Step 6: Prepare Nutella Centers

Scoop about one tablespoon of Nutella for each cookie onto a small baking sheet or plate. Freeze these dollops for at least 15 minutes — this step is key so that the Nutella holds its shape when wrapped in dough and baking begins.

Step 7: Assemble the Cookies

Take a small portion of cookie dough and flatten it in your hand. Place a frozen Nutella spoonful in the center, then fold the dough around the Nutella completely, shaping it into a ball. This sealing keeps the Nutella melt indulgently inside while baking.

Step 8: Bake

Place the stuffed cookie dough balls on your prepared baking sheets, spacing them about 2 inches apart. Bake for 10 to 12 minutes, until the edges turn a lovely golden color but the centers remain soft to keep that gooey Nutella core.

Step 9: Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve them warm for the ultimate experience, when the Nutella is perfectly molten and the cookie is irresistibly soft.

How to Serve Nutella-Stuffed Chocolate Chip Cookies Recipe

Garnishes

A dusting of powdered sugar or a light drizzle of melted chocolate can add a touch of elegance and extra sweetness, making these cookies look even more tempting. Sprinkle with flaky sea salt for a sophisticated contrast to the rich filling.

Side Dishes

Pair these cookies with a cold glass of milk, a cup of steaming coffee, or a creamy scoop of vanilla ice cream. Each option elevates the flavors and textures, turning your treat into a full indulgent experience.

Creative Ways to Present

Serve them on a beautiful platter lined with parchment and fresh berries for a colorful surprise. Or box them up in rustic craft paper tied with twine to give as a heartfelt gift that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

Keep leftover cookies in an airtight container at room temperature for up to 3 days. This helps maintain their softness and delicious Nutella center without drying out.

Freezing

You can freeze the assembled cookie dough balls on a baking sheet, then transfer them to a freezer-safe bag once solid. Bake straight from frozen, adding an extra couple of minutes to the baking time, so you always have fresh cookies on demand.

Reheating

Warm leftovers in the microwave for about 10 to 15 seconds to revive the gooey Nutella center and soften the cookie again. They almost taste like they just came out of the oven!

FAQs

Can I use other types of chocolate instead of semisweet chips?

Absolutely! Milk chocolate or dark chocolate chips work beautifully, and you can even mix in chunks or chunks of your favorite chocolate bars for a unique twist in texture and flavor.

Is it necessary to freeze the Nutella before assembling?

Freezing the Nutella helps it maintain its shape when wrapped in dough and baked. Skipping this step may result in Nutella leaking out, so it’s highly recommended for perfect results.

Can I make these cookies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that’s suitable for baking. Just make sure it includes a binding agent like xanthan gum for the best texture.

How do I know when the cookies are done?

Look for edges that are lightly golden while the center still looks soft. The cookies will continue to set as they cool, keeping that chewy and gooey magic inside.

Can I make the dough ahead of time?

Definitely! Refrigerate the dough for up to 24 hours. This can actually enhance the flavor and texture, just remember to bring it to room temperature before shaping and baking.

Final Thoughts

Trust me when I say this Nutella-Stuffed Chocolate Chip Cookies Recipe will fast become a favorite in your baking repertoire. The combination of classic cookie dough and that unexpected creamy Nutella center is pure joy. So don your apron, gather those ingredients, and treat yourself to a warm, gooey bite of happiness. You won’t regret it!

Print