There is something incredibly comforting about a warm, hearty soup that feels like a big, cozy hug on a chilly day. The Crock Pot Creamy Chicken Parmesan Soup Recipe captures all the rich flavors of classic Chicken Parmesan but in a luscious, sip-friendly form that’s easy to make and endlessly satisfying. From tender shredded chicken bathed in savory marinara to the creamy blend of cheeses and a hint of Italian herbs, this soup hits every note for a perfect meal. Whether you’re craving something soothing after a busy day or looking to impress family and friends, this recipe is guaranteed to become a fast favorite in your recipe collection.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is the key to making this Crock Pot Creamy Chicken Parmesan Soup Recipe shine. Each component plays an essential role, from building layers of flavor to creating a smooth, creamy texture that feels indulgent without fuss.
- 1.5 pounds boneless, skinless chicken breasts: The hearty protein base that will melt into tender shreds.
- 1 medium onion, diced: Adds a subtle sweetness and savory depth.
- 3 cloves garlic, minced: Infuses the soup with aromatic warmth.
- 1 (24 oz) jar marinara or pasta sauce: Brings a bright tomato base packed with herbs.
- 4 cups low-sodium chicken broth: Creates a flavorful, light soup foundation.
- 1 teaspoon Italian seasoning: Blends classic herbs like oregano and basil for authentic taste.
- 1/2 teaspoon salt: Balances and enhances all the flavors.
- 1/4 teaspoon black pepper: Adds a gentle kick of heat.
- 1/4 teaspoon crushed red pepper flakes (optional): Perfect for those who like a little extra spice.
- 1/2 cup grated Parmesan cheese: Offers a sharp, nutty richness.
- 4 ounces cream cheese, softened and cubed: Melds into creamy silkiness.
- 1 cup shredded mozzarella cheese: Melts beautifully for stretchy, cheesy goodness.
- 1 cup half and half or heavy cream: Adds luscious body and richness.
- 2 cups cooked pasta (rotini or penne recommended): Provides satisfying texture and heartiness.
- Fresh basil or parsley for garnish: A fresh herbal note to brighten each bowl.
How to Make Crock Pot Creamy Chicken Parmesan Soup Recipe
Step 1: Combine Ingredients in the Crock Pot
Start by placing your chicken breasts right into the slow cooker. Toss in the diced onion, minced garlic, marinara sauce, chicken broth, Italian seasoning, salt, black pepper, and crushed red pepper flakes if you like a touch of heat. Setting up the soup like this means the ingredients will slowly mingle their flavors, resulting in tender chicken surrounded by a rich, tomato-based broth.
Step 2: Slow Cook Until Tender
Cover and set your crock pot to cook on low for 6 to 7 hours, or if you’re pressed for time, use the high setting for 3 to 4 hours. The patience here is worth it—the chicken will emerge juicy and falling-apart tender, soaking up all the luscious flavors surrounding it.
Step 3: Shred the Chicken
Once the chicken is perfectly cooked, carefully remove it and shred it using two forks. This shredding step ensures every bite is packed with tender chicken that blends beautifully into the creamy soup base.
Step 4: Add the Cheeses and Cream
Return the shredded chicken to the slow cooker, then stir in the Parmesan, cubed cream cheese, and shredded mozzarella until everything melts into one irresistible cheesy mixture. Pour in your half and half or heavy cream last to create that silky, smooth finish that makes this soup stand out.
Step 5: Stir in Cooked Pasta and Season
Finally, fold in your cooked pasta and give the soup a good stir to warm everything through evenly. Take a moment to taste and adjust salt or pepper if needed—this step lets you customize the flavor just the way you like.
How to Serve Crock Pot Creamy Chicken Parmesan Soup Recipe
Garnishes
Brighten up each serving with a sprinkle of freshly chopped basil or parsley. These fresh herbs add a pop of color and a lively herbal note that complements the rich, creamy soup perfectly.
Side Dishes
This soup pairs wonderfully with crunchy garlic bread or warm, buttery rolls to soak up every last drop. A crisp green salad with a lemony vinaigrette can also provide a fresh contrast that balances the richness beautifully.
Creative Ways to Present
For a fun twist, serve the soup in hollowed-out sourdough bread bowls—perfect for impressing guests or treating yourself. You could also top it with a little extra shredded mozzarella and pop it under the broiler for a minute or two to create a bubbly, golden cheese crust.
Make Ahead and Storage
Storing Leftovers
Leftover Crock Pot Creamy Chicken Parmesan Soup Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Flavors often deepen with time, making it even tastier the next day.
Freezing
You can freeze this soup for up to 2 months, but for best texture, avoid freezing the pasta if possible—store it separately and add fresh cooked pasta when reheating.
Reheating
To reheat, gently warm the soup on the stovetop over medium heat, stirring occasionally. If the soup is too thick, simply add a splash of broth or cream to loosen it back up to the perfect creamy consistency.
FAQs
Can I use rotisserie chicken instead of raw chicken breasts?
Absolutely! Using rotisserie chicken is a fantastic shortcut. Just add it shredded in the last 30 minutes of cooking to keep the dish quick but still flavorful.
Is it possible to make this recipe gluten-free?
Yes, simply swap out regular pasta for your favorite gluten-free variety. The rest of the ingredients are naturally gluten-free, making it an easy adjustment.
Can I prepare this soup without a slow cooker?
Definitely! You can simmer the ingredients in a large pot on the stove over low heat for about 1 to 1.5 hours, but make sure to check the chicken for doneness and adjust cooking time as needed.
What other cheeses can I use if I don’t have mozzarella or Parmesan?
While mozzarella and Parmesan give the soup its signature flavor, you can experiment with provolone or Romano cheese for a different but still delicious cheesy twist.
How thick or thin is this soup, and can I adjust the consistency?
The soup is creamy but ladle-friendly. If you prefer it thinner, just add extra chicken broth or cream during cooking or reheating to reach your desired consistency.
Final Thoughts
If you’re looking for a soup that feels like a warm, cheesy hug, the Crock Pot Creamy Chicken Parmesan Soup Recipe is your new best friend. It’s easy to make, packed with comforting flavors, and perfect for any day you want a delicious meal without fuss. Give it a try, share it with loved ones, and watch it quickly become a go-to recipe you’ll reach for again and again.
Print
Crock Pot Creamy Chicken Parmesan Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Description
This Crock Pot Creamy Chicken Parmesan Soup is a comforting and hearty dish featuring tender shredded chicken simmered with marinara sauce, Italian seasonings, and a blend of creamy cheeses. Perfect for cozy dinners, this soup combines the flavors of classic chicken parmesan in an easy slow cooker recipe that finishes with rich half and half and cooked pasta, garnished with fresh herbs for a deliciously satisfying meal.
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (24 oz) jar marinara or pasta sauce
- 4 cups low-sodium chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Cheese and Dairy
- 1/2 cup grated Parmesan cheese
- 4 ounces cream cheese, softened and cubed
- 1 cup shredded mozzarella cheese
- 1 cup half and half or heavy cream
Additional
- 2 cups cooked pasta (rotini or penne recommended)
- Fresh basil or parsley for garnish
Instructions
- Prepare Ingredients: Begin by placing the chicken breasts, diced onion, minced garlic, marinara sauce, chicken broth, Italian seasoning, salt, black pepper, and optional crushed red pepper flakes into the slow cooker.
- Cook the Soup: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked through and tender.
- Shred the Chicken: Remove the cooked chicken breasts from the slow cooker and shred them into bite-sized pieces using two forks. Return the shredded chicken to the pot.
- Add Cheeses: Stir in the grated Parmesan, cubed cream cheese, and shredded mozzarella into the soup until the cheeses melt and combine thoroughly.
- Incorporate Cream and Pasta: Add the half and half or heavy cream along with the cooked pasta to the slow cooker. Stir the mixture well and heat through until warm.
- Final Seasoning and Serve: Taste the soup and adjust seasonings if needed. Serve the soup hot, garnished with fresh chopped basil or parsley for a bright finish.
Notes
- Use rotisserie chicken instead of raw chicken breasts to reduce cooking time.
- Substitute gluten-free pasta to make the recipe gluten-free.
- Add extra chicken broth or cream to adjust the soup’s consistency to your preference.
- For a spicier version, increase the crushed red pepper flakes.
