If you’ve ever wondered how to combine two of the most comforting flavors into one irresistible treat, this Banana Bread with Peanut Butter Recipe is exactly what you need. Imagine the sweetness and creaminess of ripe bananas blending perfectly with the rich, nutty depth of peanut butter in a moist, tender loaf that feels like a warm hug from the inside out. It’s a simple recipe yet loaded with character and comfort, making it your next go-to for breakfast, an afternoon snack, or a delightful dessert. Trust me, once you try this Banana Bread with Peanut Butter Recipe, it will quickly become a beloved staple in your kitchen.
Ingredients You’ll Need
Crafting this Banana Bread with Peanut Butter Recipe is wonderfully straightforward, and every ingredient plays a key role in the final magic. From the natural sweetness of bananas to the creamy texture of peanut butter, each element contributes to the moistness, richness, and flavor that make this bread irresistible.
- 3 ripe bananas (mashed): They add natural sweetness and moisture, creating a soft crumb.
- 1/2 cup creamy peanut butter: Gives a rich, nutty flavor and creamy texture that complements the bananas perfectly.
- 1/3 cup melted unsalted butter: Adds richness and keeps the bread moist without overpowering flavors.
- 1/2 cup brown sugar: Brings a caramel-like sweetness and keeps the loaf tender.
- 2 large eggs: Provide structure and bind all the ingredients for a perfect rise.
- 1 teaspoon vanilla extract: Enhances the overall flavor and adds a sweet aroma.
- 1 1/2 cups all-purpose flour: Forms the base, giving structure to the bread while keeping it soft.
- 1 teaspoon baking soda: Helps the bread rise, making it light and fluffy.
- 1/2 teaspoon salt: Balances the sweetness and enhances the flavors.
- 1/2 teaspoon ground cinnamon: Adds a warm, subtle spice that pairs beautifully with peanut butter and banana.
How to Make Banana Bread with Peanut Butter Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to ensure your banana bread doesn’t stick and comes out perfectly shaped.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the mashed bananas, creamy peanut butter, melted unsalted butter, brown sugar, eggs, and vanilla extract until the mixture is smooth and luscious. This step is where the magic begins, blending the sweet and nutty flavors into a silky batter that promises moistness.
Step 3: Combine the Dry Ingredients
In a separate bowl, stir together the all-purpose flour, baking soda, salt, and ground cinnamon. Mixing these dry ingredients well distributes the leavening agents and spices evenly to ensure a consistent bake.
Step 4: Bring It All Together
Gently add the dry ingredients to the wet bowl and stir just until combined. Be careful not to overmix; you want the batter to stay tender, leading to a soft, tender crumb when baked.
Step 5: Bake Until Golden
Pour the batter into your prepared loaf pan, smoothing out the top so it bakes evenly. Place it in the oven and bake for 50 to 60 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean, indicating that the bread is perfectly baked through.
Step 6: Cool and Slice
Once out of the oven, let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This resting time helps it set, making slicing easier and presentation prettier.
How to Serve Banana Bread with Peanut Butter Recipe
Garnishes
Sprinkle chopped peanuts or a drizzle of melted peanut butter on top of each slice for an extra touch of crunch and flavor that complements the natural nuttiness baked into the bread itself.
Side Dishes
Pair a thick slice of this banana bread with a side of creamy yogurt or a fresh berry compote for a balanced and satisfying treat that feels indulgent yet wholesome.
Creative Ways to Present
Turn your slices into decadent sandwiches by spreading a little extra peanut butter or even cream cheese in between two slices. Or toast them lightly and serve with a smear of honey for a simple, elevated snack.
Make Ahead and Storage
Storing Leftovers
Wrap leftover banana bread tightly in plastic wrap or store in an airtight container at room temperature. It should stay fresh and moist for about three days, retaining all that signature flavor and texture.
Freezing
This Banana Bread with Peanut Butter Recipe freezes beautifully. Slice it first and wrap each piece individually, or freeze the whole loaf tightly wrapped. It will last up to three months in the freezer without losing its charm.
Reheating
To enjoy your banana bread warm, pop slices in the toaster or microwave for a few seconds. The warmth enhances the flavors and brings back that freshly baked experience you love.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add delightful little bursts of texture within the soft banana bread, making every bite even more interesting and nutty.
What if I don’t have ripe bananas?
Ripe bananas are key to the sweetness and moisture in this recipe. If yours aren’t quite ripe, place them in a paper bag for a day or two to speed up ripening or microwave them for a few seconds until soft.
Can I substitute butter with oil?
Yes, you can swap melted butter for a neutral oil like vegetable or canola oil. It will keep the bread moist, though the flavor might be slightly less rich without the butter’s creamy notes.
How do I prevent my banana bread from drying out?
Make sure not to overbake, and mix the batter just until combined to keep it tender. Storing leftover banana bread properly wrapped also helps lock in moisture.
Is this Banana Bread with Peanut Butter Recipe suitable for vegetarians?
Definitely! This recipe contains no meat or animal-derived gelatin, making it a delicious vegetarian-friendly treat perfect for any time of the day.
Final Thoughts
There is something incredibly comforting about biting into a slice of homemade Banana Bread with Peanut Butter Recipe that feels like a warm embrace. Simple to make yet full of personality, this recipe blends beloved flavors into a tender loaf that’s perfect for sharing or savoring alone. I can’t wait for you to try it yourself and experience the cozy delight that this banana bread brings to your table.
Print
Banana Bread with Peanut Butter Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10 slices)
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This moist and flavorful Banana Bread with Peanut Butter combines ripe bananas and creamy peanut butter to create a delicious breakfast or snack treat. Enhanced with ground cinnamon and a hint of vanilla, this easy-to-make loaf offers a perfect balance of sweetness and nuttiness. It’s ideal for enjoying fresh or freezing for later indulgence.
Ingredients
Wet Ingredients
- 3 ripe bananas (mashed)
- 1/2 cup creamy peanut butter
- 1/3 cup melted unsalted butter
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper to ensure easy removal of the bread after baking.
- Mix wet ingredients: In a large bowl, whisk together the mashed bananas, peanut butter, melted butter, brown sugar, eggs, and vanilla extract until the mixture is smooth and well combined.
- Combine dry ingredients: In another bowl, stir together the all-purpose flour, baking soda, salt, and ground cinnamon to evenly distribute the leavening agent and spices.
- Combine wet and dry mixtures: Pour the dry ingredients into the wet banana mixture and gently stir until just combined, taking care not to overmix as this can make the bread dense.
- Pour batter and bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the bread: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents sogginess and makes slicing easier.
Notes
- For added texture and flavor, fold in 1/2 cup chopped peanuts or chocolate chips into the batter before baking.
- This banana bread freezes well—wrap it tightly in plastic wrap or foil and store in the freezer for up to 3 months.
- Ensure bananas are very ripe for the best natural sweetness and moisture.
- Do not overmix the batter; it will help keep the bread light and tender.
