If you’re on the hunt for a fun, festive, and irresistibly tasty appetizer, the Jalapeno Popper Mummies Recipe is absolutely the treat you didn’t know you needed. These little mummies wrap up the classic spicy-smoothness of jalapeno poppers with a clever crescent roll design that’s perfect for parties, Halloween, or any time you want to wow your guests with something both adorable and delicious. Imagine creamy, cheesy jalapenos enveloped in golden pastry, just waiting to be pulled apart — it’s a guaranteed crowd-pleaser that balances heat and comfort like a charm.
Ingredients You’ll Need
Getting started with the Jalapeno Popper Mummies Recipe is a breeze since it uses simple, everyday ingredients that come together to create a complex flavor experience. Each one plays a role in adding spice, creaminess, texture, and that golden crisp final touch.
- 6 large jalapenos, halved and seeds removed: These are your spicy stars, so deseeding is key to keep the heat balanced and enjoyable for everyone.
- 4 oz cream cheese, softened: The creamy backbone that cools the jalapenos and adds luscious richness.
- 1/2 cup Monterey Jack cheese, shredded: This meltable cheese brings a mild, buttery flavor and gooey texture.
- 1/4 tsp garlic powder: A subtle punch of garlic to enhance the savory depth.
- 1/4 tsp onion powder: Just enough onion flavor to round out the filling without overpowering.
- Salt and pepper, to taste: The essential seasonings to tie all the flavors together.
- 1 package refrigerated crescent roll dough: This flakey dough wraps your mummies, becoming beautifully golden and slightly crunchy when baked.
- 1 egg, beaten (for egg wash): Helps achieve that irresistible shining finish on the pastry.
- Candy googly eyes (or small pieces of black olives): For the fun and spooky mummy eyes, making each bite playful and Instagram-worthy.
How to Make Jalapeno Popper Mummies Recipe
Step 1: Prepare the Jalapenos
Start by slicing the jalapenos in half lengthwise and scoop out all the seeds and membranes carefully—this step controls the heat and prevents the filling from being too fiery. Setting them aside, you’re ready to fill these little boats of deliciousness.
Step 2: Make the Cheese Filling
In a bowl, combine the softened cream cheese, shredded Monterey Jack, garlic powder, onion powder, salt, and pepper. Mix well until smooth and evenly blended. This creamy filling is what makes these mummies melt-in-your-mouth amazing.
Step 3: Stuff the Jalapenos
Generously fill each jalapeno half with the cheese mixture. Don’t be shy here—make sure every nook and cranny is covered with that luscious filling for maximum flavor with every bite.
Step 4: Wrap with Crescent Dough
Unroll the crescent roll dough and cut it into thin strips. Carefully wrap the cheese-stuffed jalapenos in these dough strips in a crisscross pattern that mimics mummy bandages, leaving a small gap where you can later add the eyes. This step is where the magic truly begins to take shape.
Step 5: Apply Egg Wash and Add Eyes
Brush each wrapped jalapeno mummy with the beaten egg to ensure a beautiful golden crust once baked. Then, place candy googly eyes or tiny black olive pieces in the open “eye” spot to bring your mummies to life.
Step 6: Bake to Perfection
Place the mummies on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the dough is puffed and golden brown. The house will start smelling like cheese and spice heaven, and you won’t want to wait to dig in.
How to Serve Jalapeno Popper Mummies Recipe
Garnishes
Sprinkle freshly chopped chives or parsley on your plate for a touch of color and freshness. A dollop of sour cream or a side of ranch dressing complements the spice perfectly, giving a cool contrast to the warm, cheesy poppers.
Side Dishes
Serve these mummies alongside crunchy veggie sticks, a crisp garden salad, or even some seasoned sweet potato fries. The cool, creamy filling pairs beautifully against the crunch and spice, making the meal feel balanced and satisfying.
Creative Ways to Present
Arrange your Jalapeno Popper Mummies Recipe on a dark-colored platter to make the golden pastries pop visually. For a Halloween party, scatter some fake spider webs or place the mummies among spooky decorations to really wow your guests and get them excited to taste these playful treats.
Make Ahead and Storage
Storing Leftovers
Keep any uneaten mummies in an airtight container in the refrigerator for up to 3 days. They retain their flavor well but may lose some crispiness, which we can easily revive.
Freezing
You can freeze the prepared (but unbaked) jalapeno mummies on a baking sheet until solid, then transfer them to a freezer-safe bag for up to 2 months. When you’re ready, just bake directly from frozen, adding a few extra minutes to the bake time.
Reheating
Reheat leftovers in the oven or toaster oven at 350°F for about 8-10 minutes to bring back that flaky crust and warm, melty filling. Avoid microwaving if you want to keep the mummy bandages crispy and delicious.
FAQs
Can I make the jalapeno popper filling ahead of time?
Absolutely! You can mix the cream cheese and shredded cheese filling a day ahead and keep it refrigerated. This makes stuffing the jalapenos a quick and easy process when you’re ready.
How spicy will these Jalapeno Popper Mummies be?
The heat level depends on how much of the jalapeno seeds and membranes you remove. Taking them all out creates a mild, pleasant warmth, while leaving some seeds increases the spice for those who like it hotter.
What can I use if I don’t have crescent roll dough?
Puff pastry is a fantastic substitute that will give you an even flakier texture, though it’s a bit more delicate to handle. Otherwise, store-bought pie crust could also work in a pinch.
Can I make these vegetarian?
This recipe is naturally vegetarian, but if you want to make a vegan version, swap cream cheese and Monterey Jack with vegan cheese options and use plant-based crescent rolls.
What else can I use instead of candy eyes?
If you don’t have candy googly eyes, small slices of black olives or even tiny bits of roasted red pepper make excellent alternatives that keep the spooky mummy vibe alive.
Final Thoughts
There is something genuinely joyous about making and sharing the Jalapeno Popper Mummies Recipe. It’s a playful dish that combines flavor, texture, and a dash of fun to create a snack that everyone will remember. Whether it’s for a cozy autumn gathering or a festive Halloween bash, these mummies invite smiles and second helpings all around. So grab your crescent rolls, jalapenos, and favorite local cheeses, and get ready to impress with this fantastic recipe!
Print
Jalapeno Popper Mummies Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Jalapeno Popper Mummies are a spooky and delicious appetizer perfect for Halloween parties. Creamy, cheesy jalapeños wrapped in flaky crescent roll dough are transformed into adorable mummy shapes with candy googly eyes, making them a fun treat for guests of all ages.
Ingredients
Jalapeno Poppers
- 6 large jalapenos, halved and seeds removed
- 4 oz cream cheese, softened
- 1/2 cup Monterey Jack cheese, shredded
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper, to taste
Dough and Decoration
- 1 package refrigerated crescent roll dough
- 1 egg, beaten (for egg wash)
- Candy googly eyes or small pieces of black olives for eyes
Instructions
- Prepare Jalapenos: Slice the jalapenos in half lengthwise and carefully remove the seeds to reduce the heat. Set aside.
- Make Filling: In a bowl, combine softened cream cheese, shredded Monterey Jack cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Fill Jalapenos: Spoon the cheese mixture evenly into each jalapeno half, filling them generously.
- Wrap Jalapenos: Preheat the oven to 375°F (190°C). Unroll the crescent roll dough and cut it into thin strips. Wrap the strips around each stuffed jalapeno half to mimic mummy bandages, leaving gaps for the eyes.
- Apply Egg Wash: Brush the beaten egg over the crescent dough to give the mummies a golden brown finish when baked.
- Bake: Place the wrapped jalapenos on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the dough is golden and cooked through.
- Add Eyes: After baking, press candy googly eyes or small pieces of black olives onto the exposed jalapeno filling to create eyes for the mummies.
- Serve: Allow to cool slightly before serving. Enjoy as a festive and flavorful appetizer!
Notes
- Be sure to remove jalapeno seeds carefully to control spiciness.
- Use oven mitts when handling hot baking sheets.
- For a milder version, substitute jalapenos with mild peppers or mini sweet peppers.
- Keep an eye on the dough as baking times may vary slightly depending on your oven.
