If you love dishes that are both comforting and packed with flavor, you are going to fall head over heels for this Southern Salmon Patties Recipe. These golden, crisp patties are a true Southern classic that brings together simple pantry staples into a dish bursting with texture and savory goodness. Perfectly flaky salmon mingles with a tender onion bite, all held together by a lightly crispy crust that just can’t be beat. Whether you’re cooking for a family dinner or a casual get-together, this recipe offers a straightforward, delicious way to enjoy salmon with a distinctly Southern twist.
Ingredients You’ll Need
These ingredients may be simple, but each one plays an essential role in creating that perfect balance of flavor and texture that makes the Southern Salmon Patties Recipe so irresistible. From the richness of the salmon and eggs to the crisping power of the cornmeal, every element counts.
- 2 cans of salmon: The star of the show, providing flaky, flavorful protein with little effort required.
- 1 small onion, finely diced: Adds a mild sharpness and fresh crunch that brightens the patties.
- 2 eggs: Acts as a binder to hold the mixture together for perfect patties.
- 6 tablespoons mayonnaise: Introduces moisture and a subtle creaminess to the fish base.
- 6 tablespoons flour: Helps create structure, making each patty hearty without heaviness.
- 6 tablespoons cornmeal: Gives a delightful crisp crust and a slight sweetness that’s so pleasing.
- Oil for frying: Essential for achieving the golden exterior and irresistible crunch.
How to Make Southern Salmon Patties Recipe
Step 1: Prepare the Salmon Mixture
Start by opening your cans of salmon and draining any excess liquid if necessary. Transfer the salmon into a large mixing bowl, picking out any small pin bones if you prefer a smoother texture. Next, add the finely diced onion, eggs, and mayonnaise. Stir everything thoroughly to combine, making sure the mixture is creamy and evenly mixed. This is the flavorful base that will give your patties their signature taste.
Step 2: Add Dry Ingredients
Now, sprinkle in the flour and cornmeal. These binders will thicken the mixture and ensure your patties hold their shape on the skillet. Stir gently until the mixture becomes even throughout. At this point, the salmon mix should feel thick but pliable, almost like a dough ready to be shaped.
Step 3: Heat the Oil
Heat a generous amount of oil in a cast iron skillet or any heavy-bottomed pan over medium heat. The oil needs to be hot enough to sizzle the patties instantly when placed in, which guarantees a deliciously crispy crust without soaking up too much grease.
Step 4: Form Patties
Using an ice cream scoop makes shaping the patties easy and ensures they are uniform in size. Scoop the salmon mixture into portions and gently flatten each into a round patty, about a half-inch thick. This size helps the patties cook evenly and develop a beautiful golden brown color.
Step 5: Fry the Patties
Place the patties carefully into the hot oil and fry them until the bottoms turn a lovely golden brown, which usually takes about 4 to 5 minutes. Flip each patty and cook the other side until just as crispy. This frying method locks in moisture while creating that signature crunch on the outside.
Step 6: Finish and Serve
Once cooked, transfer the patties to a plate lined with paper towels and lightly sprinkle with salt while still warm. Serve immediately with your favorite dipping sauces or traditional Southern sides. For those who like a little kick, try folding chopped jalapeños into the mixture before frying— it adds a surprising and delightful zing.
How to Serve Southern Salmon Patties Recipe
Garnishes
Garnishing these salmon patties can elevate your presentation and flavor effortlessly. Fresh lemon wedges are a classic choice, adding a zesty brightness that cuts through the richness. A sprinkle of chopped fresh parsley or green onions lends a pop of color and a subtle herbal note. For an extra touch, a dollop of tangy tartar sauce or spicy remoulade on the side complements the patties wonderfully.
Side Dishes
Southern Salmon Patties taste amazing with traditional Southern sides like creamy coleslaw, buttery cornbread, or sautéed greens. You can also pair them with crispy french fries, a light cucumber salad, or even roasted sweet potatoes for a well-rounded meal. These sides add contrasting textures and flavors that celebrate the Southern spirit of comfort food.
Creative Ways to Present
Feel like mixing it up? Try serving these patties in slider buns with lettuce and pickles for a fun seafood sandwich. You can also crumble them over a salad for a hearty protein boost or serve alongside creamy grits for a truly Southern feast. The versatility of this Southern Salmon Patties Recipe means you can put your own special spin on it every time.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place the salmon patties in an airtight container and refrigerate them. They will stay fresh for up to 3 days, which makes for perfect next-day lunches or snacks. Just keep in mind that the crispiness might soften slightly in the fridge.
Freezing
To keep these delicious patties longer, freeze them on a baking sheet first until solid, then transfer to a sealable freezer bag or container. Frozen patties can last up to 2 months and make a convenient quick meal. Just remember to thaw them overnight in the fridge before reheating for the best texture.
Reheating
For reheating, avoid the microwave if you want to keep the patties crispy. Instead, warm them in a skillet over medium heat with a splash of oil to refresh that golden crust. You can also reheat them in a 350°F oven for about 10 minutes. This keeps them tasty and close to freshly cooked perfection.
FAQs
Can I use fresh salmon instead of canned for this Southern Salmon Patties Recipe?
Absolutely! Fresh salmon can be cooked, flaked, and used in place of canned salmon for a fresher taste. Just be sure to cook and cool the fish first, then follow the recipe as usual.
Do I need to remove the pin bones from canned salmon?
Removing pin bones is optional. They are soft and edible, but you can take them out for a smoother texture and a more refined eating experience.
What can I use instead of mayonnaise?
If you want a lighter option, Greek yogurt or sour cream works well as a substitute, adding moisture with a tangy twist that complements the salmon.
Can these patties be made gluten-free?
Yes! Simply swap the all-purpose flour for a gluten-free flour blend, ensuring the cornmeal you use is also gluten-free to keep the patties delicious and safe for gluten-sensitive eaters.
How do I make the patties spicier?
Mix in finely chopped jalapeños or a dash of cayenne pepper into the salmon mixture before forming patties. This adds a nice kick without overpowering the dish.
Final Thoughts
If you’re looking to bring a little Southern charm into your kitchen, this Southern Salmon Patties Recipe is a fantastic place to start. It’s simple, satisfying, and bursting with flavor in every bite. I promise, once you try making these crispy, golden patties, they’ll quickly become a beloved staple for weeknight dinners or casual gatherings. So dust off that skillet, gather your ingredients, and get ready to enjoy a true Southern delight.
Print
Southern Salmon Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (approximately 8 patties)
- Category: Appetizer, Main Course
- Method: Frying
- Cuisine: Southern American
Description
Delicious Southern Salmon Patties made with canned salmon, onions, eggs, mayonnaise, flour, and cornmeal. These crispy fried patties are perfect for a quick and flavorful meal, served hot with your favorite dipping sauce. A classic Southern comfort food that combines tender salmon with a golden, crunchy exterior.
Ingredients
Salmon Mixture
- 2 cans of salmon (approximately 14.75 ounces each)
- 1 small onion, finely diced
- 2 eggs
- 6 tablespoons mayonnaise
Dry Ingredients
- 6 tablespoons flour
- 6 tablespoons cornmeal
For Frying
- Oil for frying (such as vegetable oil)
Instructions
- Prepare the Salmon Mixture: Open the salmon cans and empty the contents into a large mixing bowl. Optionally, remove any pin bones for a smoother texture. Add the finely diced onion, eggs, and mayonnaise into the bowl. Stir all ingredients together until well combined and the mixture is uniform.
- Add Dry Ingredients: Gradually mix in the flour and cornmeal to the wet ingredients, stirring thoroughly until the mixture is evenly combined and holds together for forming patties.
- Heat Oil: Pour enough oil into a cast iron or heavy-bottomed skillet to cover the bottom about 1/4 inch deep. Place the skillet over medium heat and allow the oil to heat until shimmering but not smoking.
- Form Patties: Use an ice cream scoop to portion the salmon mixture, ensuring consistent sizing. Flatten each scoop gently by hand or with a spatula to create evenly shaped patties.
- Fry the Patties: Carefully place the patties in the hot oil, leaving space between each. Fry on medium heat until each side is golden brown, approximately 3-4 minutes per side. Flip carefully to avoid breakage.
- Finish and Serve: Once cooked through and crisp, remove the patties from the skillet and drain on paper towels. Lightly sprinkle with salt to taste. Serve warm with your preferred dipping sauce. For an extra kick, consider mixing chopped jalapeños into the salmon mixture before forming the patties.
Notes
- Removing pin bones is optional but recommended for a finer texture.
- May substitute mayonnaise with Greek yogurt for a lighter version.
- Use a cast iron skillet for best frying results and even heat distribution.
- Try adding finely chopped jalapeños or herbs for extra flavor.
- Serve with tartar sauce, hot sauce, or remoulade for dipping.
- Leftover patties can be refrigerated and reheated in a skillet or oven.
