There is something irresistibly cozy and satisfying about this Beef and Mushroom Stroganoff Recipe that makes it a true comfort food classic. Tender strips of beef mingle perfectly with earthy mushrooms, all enveloped in a rich, creamy sauce bursting with flavor. Whether you’re looking for a quick weeknight dinner or a dish to impress friends without stress, this recipe strikes the perfect balance between decadent and simple. Each bite promises a warm hug of savory goodness that will have everyone rushing back for seconds.
Ingredients You’ll Need
The magic of this Beef and Mushroom Stroganoff Recipe lies in its straightforward but essential ingredients that build layers of taste, texture, and color. Each component plays a crucial role, from the tender beef that adds heartiness to the mushrooms bringing earthiness, and the creamy sauce that ties everything together beautifully.
- Beef sirloin or tenderloin (1 lb): Choose thinly sliced strips for quick cooking and tender bites.
- Olive oil (2 tbsp): The perfect base for browning the beef and sautéing vegetables while adding depth.
- Onion (1 medium, diced): Adds sweetness and layers of flavor when softened.
- Mushrooms (2 cups, sliced): Cremini or button mushrooms offer that signature earthy and meaty texture.
- Garlic (2 cloves, minced): Brings a wonderful aroma and subtle kick to the dish.
- All-purpose flour (1 tbsp): Helps thicken the sauce to a lovely creamy consistency.
- Beef broth (1 cup): Adds savory depth and richness to the sauce base.
- Worcestershire sauce (1 tbsp): A splash of umami complexity that amplifies savory notes.
- Dijon mustard (1 tsp): Offers a gentle tang that brightens the flavor profile.
- Sour cream (1/2 cup): Brings creaminess with a subtle tang, making the sauce luscious.
- Heavy cream (1/4 cup): Enhances richness and silky texture without heaviness.
- Salt and black pepper (to taste): Essential seasonings to balance flavors perfectly.
- Fresh parsley (2 tbsp, chopped): Adds a fresh and vibrant garnish that brightens the final dish.
- Egg noodles, rice, or mashed potatoes: Classic and comforting bases to soak up the delicious sauce.
How to Make Beef and Mushroom Stroganoff Recipe
Step 1: Brown the Beef
Start by heating olive oil in a large skillet over medium-high heat. Add the thin strips of beef and cook for just 2 to 3 minutes until they develop a beautiful golden brown crust. This quick sear locks in juices and flavors. Once browned, remove the beef from the pan and set aside — don’t worry, it will finish cooking later in the creamy sauce.
Step 2: Sauté Onions and Mushrooms
In the same skillet, toss in the diced onions. Let them soften gently for 2 to 3 minutes until they become translucent and sweet. Then add your sliced mushrooms, cooking them for 4 to 5 minutes more until they release their moisture and turn a gorgeous golden brown. This step creates that rich, earthy foundation that’s essential for a stellar stroganoff.
Step 3: Add Garlic and Flour
With the mushrooms and onions aromatizing the skillet, stir in the minced garlic and cook for about a minute until fragrant. Then sprinkle the all-purpose flour over the mixture, stirring well to coat everything evenly. Cooking the flour for a couple of minutes helps to get rid of any raw taste and begins thickening the sauce.
Step 4: Build the Sauce
Slowly pour in the beef broth while constantly stirring to avoid lumps. Follow it with Worcestershire sauce and Dijon mustard, which elevate the flavor with savory depth and a subtle zing. Let this sauce simmer for 5 to 6 minutes, allowing it to thicken slightly and develop a beautifully balanced taste that complements the beef perfectly.
Step 5: Finish with Creamy Goodness
Now comes the best part — stirring in the sour cream and heavy cream. Keep the heat gentle as you mix these in, cooking for another 2 to 3 minutes until the sauce becomes luxuriously smooth and creamy. Season with salt and black pepper to your liking, tailoring it just right for your palate.
Step 6: Combine Beef and Sauce
Return the browned beef to the skillet, folding it carefully into the rich sauce. Let the whole mixture cook for an additional 2 to 3 minutes so the beef warms through and absorbs all those deep flavors. The result is tender meat in a sauce that is indulgently savory and comforting in every bite.
Step 7: Serve and Enjoy
Your Beef and Mushroom Stroganoff Recipe is ready to serve over your favorite egg noodles, fluffy rice, or creamy mashed potatoes. Don’t forget to sprinkle fresh parsley on top for that final touch of color and brightness that makes every forkful feel special.
How to Serve Beef and Mushroom Stroganoff Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a burst of verdant freshness that contrasts the rich sauce beautifully. For a bit of extra indulgence, some folks love a few shaved parmesan flakes or even a dollop of sour cream on top to elevate the creaminess further.
Side Dishes
Classic sides such as buttered egg noodles, steamed rice, or velvety mashed potatoes are perfect companions to soak up the luscious Stroganoff sauce. A simple green salad or lightly roasted seasonal vegetables can also bring a refreshing balance and crunch to the meal.
Creative Ways to Present
For a delightful twist, try serving the Stroganoff inside sautéed portobello mushroom caps or over crispy baked potato skins. You can also scoop the saucy mixture into toasted baguette slices for an elegant appetizer or assemble in individual ramekins topped with melted cheese and broiled until bubbly for a cozy presentation.
Make Ahead and Storage
Storing Leftovers
Leftover Beef and Mushroom Stroganoff Recipe keeps wonderfully in the refrigerator for up to 3 days. Store it in an airtight container to preserve the flavors and prevent drying out. When refrigerated properly, the sauce and beef maintain their creaminess and tenderness.
Freezing
This stroganoff freezes well if you want to prepare it in advance. Place the cooled dish in a freezer-safe container or heavy-duty freezer bag, removing as much air as possible. It will keep its delicious flavors for up to 2 months. Consider freezing without cooked noodles or mashed potatoes to avoid texture changes when reheated.
Reheating
Reheat leftovers gently over low to medium heat on the stovetop or in the microwave, stirring occasionally. Add a splash of beef broth or cream if the sauce has thickened too much to restore its creamy texture. Avoid high heat to prevent the sauce from curdling or the beef from becoming tough.
FAQs
Can I use a different type of beef for this recipe?
Absolutely! While sirloin or tenderloin offers great tenderness, you can also use ribeye or even flank steak if sliced thinly against the grain. Just keep cooking times short to avoid toughness.
Is sour cream necessary in the Stroganoff sauce?
Sour cream is key to achieving the signature creamy tang that balances the richness of the beef and mushrooms. You can substitute with Greek yogurt for a healthier option, but add it at the end of cooking and heat gently.
What mushrooms work best for Beef and Mushroom Stroganoff Recipe?
Cremini and button mushrooms are classic choices because they have a firm texture and earthy flavor. However, feel free to mix in shiitake or portobello for a more robust mushroom taste.
Can I make this recipe gluten-free?
Yes! Simply replace the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce. Just adjust the amount slightly and whisk it in gradually to avoid lumps.
What can I serve instead of noodles or potatoes?
For a lower-carb option, try serving the stroganoff over cauliflower rice or zucchini noodles. Quinoa or polenta are also fantastic hearty bases that absorb the delicious sauce beautifully.
Final Thoughts
This Beef and Mushroom Stroganoff Recipe is one of those timeless dishes that brings warmth and joy to any table with minimal fuss. Its combination of tender beef, savory mushrooms, and creamy sauce never fails to impress and comfort. I hope you give this recipe a go soon — it’s a guaranteed crowd-pleaser and one you’ll want to keep in your dinner rotation for many cozy nights ahead!
Print
Beef and Mushroom Stroganoff Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Description
A classic and creamy Beef and Mushroom Stroganoff that’s quick to prepare, featuring tender strips of beef sirloin cooked with sautéed mushrooms and onions in a rich sour cream sauce. Perfectly served over egg noodles, rice, or mashed potatoes for a comforting meal in just 30 minutes.
Ingredients
Beef and Sauce
- 1 lb beef sirloin or tenderloin, thinly sliced into strips
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 cups mushrooms, sliced (cremini or button mushrooms work best)
- 2 cloves garlic, minced
- 1 tbsp all-purpose flour
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 cup sour cream
- 1/4 cup heavy cream
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Serving
- Egg noodles, rice, or mashed potatoes (for serving)
Instructions
- Brown the Beef: Heat olive oil in a large skillet over medium-high heat. Add the beef strips and cook for 2-3 minutes, or until browned. Remove the beef from the skillet and set aside.
- Sauté Onion and Mushrooms: In the same skillet, add the diced onion and cook for 2-3 minutes, or until softened. Add the sliced mushrooms and cook for another 4-5 minutes, until the mushrooms release their moisture and become golden brown.
- Add Garlic: Add the minced garlic and cook for 1 more minute, until fragrant.
- Incorporate Flour: Sprinkle the flour over the mushrooms and onions, stirring to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
- Create the Sauce: Slowly add the beef broth while stirring, followed by Worcestershire sauce and Dijon mustard. Bring the mixture to a simmer and cook for 5-6 minutes, or until the sauce thickens slightly.
- Add Creams and Season: Stir in the sour cream and heavy cream, cooking for another 2-3 minutes until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Combine Beef and Sauce: Add the cooked beef back into the skillet and stir to combine with the sauce. Cook for an additional 2-3 minutes, until the beef is heated through and coated in the sauce.
- Serve: Serve the Beef and Mushroom Stroganoff over egg noodles, rice, or mashed potatoes. Garnish with fresh parsley and enjoy!
Notes
- For a richer flavor, use cremini mushrooms instead of button mushrooms.
- Ensure beef strips are thinly sliced for quick cooking and tenderness.
- Adjust seasoning with salt and pepper to personal taste.
- Can be made with Greek yogurt instead of sour cream for a lighter version, added at the end off heat to prevent curdling.
- Serve immediately to enjoy the creamy texture at its best.
