Buttery Soft Pretzel Bites Recipe

There is something utterly magical about warm, golden dough dipped in butter and sprinkled with just the right amount of coarse salt. This Buttery Soft Pretzel Bites Recipe captures that comforting feeling in perfect bite-sized form. Whether shared during a cozy night in or served at a lively gathering, these pretzel bites offer a soft, chewy texture inside with that irresistible golden crust outside. Each tender piece is packed with buttery goodness, making it hard to stop at just one.

Ingredients You’ll Need

This Buttery Soft Pretzel Bites Recipe relies on simple, wholesome ingredients that come together to create something truly special. Every element plays a vital role, from the warm milk that activates the yeast to the baking soda bath that gives the pretzels their signature texture and color.

• Warm milk (1 1/2 cups, 110 to 115°F): The perfect temperature to activate the yeast for a fluffy dough rise.
• Brown sugar (1 tablespoon): Adds just a hint of sweetness to balance the saltiness.
• Coarse sea salt (2 teaspoons plus extra for sprinkling): Enhances flavor and adds a crunchy finish on top.
• Active dry yeast (1 package, 0.25-oz): The secret to making the dough light and airy.
• All-purpose flour (4 1/2 cups plus more if needed): Provides structure and chewiness, a kitchen essential.
• Melted butter (2 tablespoons plus more for brushing): Infuses the bites with rich, buttery flavor that’s absolutely addictive.
• Water (9 cups): Used for boiling the pretzel bites to create their iconic texture.
• Baking soda (1/2 cup): This alkaline bath is what turns soft dough into a beautifully browned pretzel crust.
• Egg (1 large, whisked with 1 tablespoon water): Gives the pretzel bites a gorgeous, shiny golden finish in the oven.

How to Make Buttery Soft Pretzel Bites Recipe

Step 1: Prepare the Dough

Start by whisking together the warm milk, brown sugar, and sea salt in a large mixing bowl. Sprinkle the yeast on top and let it sit for about 5 minutes. You’ll know it’s ready when it becomes foamy and bubbly, signaling that the yeast is alive and kicking.

Step 2: Knead the Dough

Next, add the flour and melted butter to the yeast mixture. Stir everything until combined, then knead the dough by hand for about 4 minutes until smooth. If you prefer, use a stand mixer on medium speed instead. If the dough feels sticky, carefully add a little more flour until it’s just right—soft but not sticky.

Step 3: Let the Dough Rise

Transfer your dough to a lightly oiled bowl, cover it with a damp towel, and place it in a warm spot. Let it rise for 20 to 30 minutes, or until it doubles in size. This step is crucial to get that soft, pillowy texture we all crave in a perfect pretzel bite.

Step 4: Preheat the Oven

While the dough is resting, preheat your oven to 450°F. Line two large baking sheets with parchment paper to prevent sticking and ease cleanup later.

Step 5: Prepare the Boiling Solution

In a large stockpot, bring 9 cups of water and 1/2 cup baking soda to a boil over medium-high heat. This alkaline bath is key to giving your pretzels their characteristic chewy crust and lovely deep color.

Step 6: Shape the Pretzel Bites

After the dough has risen, turn it out onto a lightly oiled surface. Divide it into 12 equal pieces and roll each piece into ropes about 3/4-inch wide. Cut these ropes into 1-inch pieces—these little nuggets are about to become your favorite snack.

Step 7: Boil the Pretzel Bites

Working in batches, gently place about a dozen pretzel bites into the boiling baking soda water for 30 seconds. This step firms the crust and sets the shape; don’t skip it! Use a slotted spoon or spatula to remove them carefully, then transfer them to your lined baking sheets.

Step 8: Add Egg Wash and Salt

Brush each pretzel bite with the whisked egg wash. This ensures a shiny, golden finish after baking. Sprinkle a pinch of coarse sea salt on top for that perfect bite of savory crunch.

Step 9: Bake to Perfection

Bake the pretzel bites in your heated oven for about 12 to 14 minutes, or until they turn a gorgeous golden brown. When they’re done, transfer them to a cooling rack to avoid sogginess.

Step 10: Optional: Brush with Extra Butter

For the ultimate indulgence, brush the warm pretzel bites with melted butter right before serving. This final touch makes every bite melt in your mouth with buttery richness.

Step 11: Serve Warm and Enjoy

These buttery soft pretzel bites are best enjoyed hot from the oven. Their warm, pillowy texture and deep flavor will have everyone reaching for more.

How to Serve Buttery Soft Pretzel Bites Recipe

Garnishes

Sprinkling some coarse sea salt is classic, but don’t be afraid to get creative! Try garlic powder, freshly grated Parmesan, or a touch of smoked paprika for a flavor twist that elevates these bites.

Side Dishes

These pretzel bites pair wonderfully with dips. A tangy mustard sauce, creamy cheese dip, or even a sweet honey mustard complement the salty, buttery flavor perfectly. They’re also fantastic alongside hearty soups or salads for a filling snack or appetizer.

Creative Ways to Present

Arrange the pretzel bites in a rustic basket lined with a kitchen towel for an inviting look. For parties, serve them skewered with toothpicks alongside an array of dipping sauces. Their bite-sized shape makes them perfect for sharing – the ultimate crowdpleaser!

Make Ahead and Storage

Storing Leftovers

Store any leftover pretzel bites in an airtight container at room temperature for up to two days. For the best texture, avoid refrigeration as it may dry them out.

Freezing

You can freeze these pretzel bites! Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. They’ll keep well for up to 3 months, perfect for busy days when you need a quick snack.

Reheating

To enjoy leftover or frozen pretzel bites, reheat them in a preheated oven at 350°F for 5-7 minutes until warm and slightly crisp again. Avoid microwaving if you want to maintain their signature crust and chewiness.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! You can substitute whole wheat flour for up to half of the all-purpose flour for a nuttier flavor and a slightly denser texture. Just keep an eye on the dough’s consistency while kneading.

What if I don’t have coarse sea salt?

If you don’t have coarse sea salt, kosher salt is a great alternative. Regular table salt isn’t recommended for sprinkling because it dissolves too quickly and doesn’t provide that satisfying crunch.

Do I have to boil the pretzel bites in baking soda water?

Yes, boiling in baking soda water is the secret to the traditional pretzel texture and golden brown crust. Skipping this step will yield a softer, bread-like snack without the distinctive chew and color.

Can I make the dough ahead of time?

You can prepare the dough a day in advance and refrigerate it overnight. Just let it come to room temperature before shaping the pretzel bites and continue with the boiling and baking steps.

What dips go best with Buttery Soft Pretzel Bites Recipe?

This recipe pairs beautifully with classic mustard, cheese dips, or even sweet dips like cream cheese frosting or chocolate sauce if you want a fun twist!

Final Thoughts

This Buttery Soft Pretzel Bites Recipe has quickly become one of my go-to comfort snacks because it’s straightforward, fun to make, and absolutely delicious. Whether you’re sharing them with friends or treating yourself after a long day, these little bites bring joy with every warm, buttery morsel. I can’t wait for you to try them and make them your own classic treat!

Print