“`html
If you’re searching for the perfect sweet treat that combines cozy fall flavors with a simple, irresistible twist, this Maple Glazed Apple Blondies Recipe is here to steal your heart. These blondies are soft and buttery with tender chunks of fresh apple baked right in, all topped with a luscious maple glaze that adds just the right touch of sweetness and warmth. It’s a delightful dessert that feels both comforting and a bit fancy, making it a perfect go-to for any occasion when you want to impress without fuss.
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role, contributing to the gorgeous texture and flavor you’ll savor in each bite. From the buttery base to the fragrant spices and fresh apples, these essentials are simple but create magic together.
- Unsalted butter (½ cup): Melted for a rich, moist crumb and that classic blondie softness.
- Light brown sugar (1 cup): Packed tightly to bring the perfect caramel sweetness and moisture balance.
- Large egg (1): Binds everything together while adding a tender structure.
- Vanilla extract (1 tsp): Adds warmth and depth, enhancing the overall flavor.
- All-purpose flour (1 cup): The sturdy base to hold all ingredients perfectly.
- Baking powder (½ tsp): Gives a gentle lift for a light but chewy bite.
- Ground cinnamon (½ tsp): Brings cozy spice notes that pair beautifully with apple.
- Ground nutmeg (¼ tsp): Adds subtle earthiness and complexity.
- Salt (¼ tsp): Balances sweetness and enhances flavors.
- Peeled, diced apples (1 cup): Fresh and juicy, they provide texture and natural sweetness throughout.
- Powdered sugar (1 cup): The base for the silky smooth maple glaze.
- Pure maple syrup (2 tbsp): Brings authentic maple flavor and richness to the glaze.
- Milk (1–2 tsp): Used sparingly to perfect the consistency of the glaze.
How to Make Maple Glazed Apple Blondies Recipe
Step 1: Prepare Your Baking Dish and Oven
First things first, preheat your oven to a warm 350°F (175°C). Take an 8×8-inch baking dish and grease it lightly, then line it with parchment paper leaving a bit of overhang on the sides. This little trick makes lifting out your blondies after baking a total breeze, setting you up for neat, effortless slicing.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk the melted butter together with the light brown sugar until silky smooth and well combined. This is the foundation of your blondies’ luscious texture. Crack in the egg and add vanilla extract, then continue mixing until everything is fully blended into a creamy batter that smells heavenly already.
Step 3: Combine the Dry Ingredients and Add Apples
Whisk together your flour, baking powder, cinnamon, nutmeg, and salt in a separate bowl. These spices give the blondies their unmistakable cozy autumn aroma. Slowly fold the dry mixture into the wet, stirring just until blended—overmixing can make the texture tough! Finally, fold in those fresh, diced apples, distributing juicy pockets of fruit throughout the batter.
Step 4: Bake to Perfection
Spread the batter evenly into your prepared pan, smoothing the top gently. Slide it into the oven and bake for 25 to 30 minutes. You’ll know it’s done when a toothpick poked into the center comes out with a few moist crumbs clinging on—that perfect balance of fudgy and cakey. Let the blondies cool completely in the pan before moving on.
Step 5: Whisk Up the Maple Glaze
While the blondies cool, mix the powdered sugar, pure maple syrup, and milk in a small bowl. Add the milk slowly—one teaspoon at a time—until your glaze is smooth, creamy, and easily pourable. This glaze is what elevates the entire dish with its sweet, glossy finish.
Step 6: Glaze and Set
Drizzle the maple glaze lovingly over your cooled blondies. Spread it out gently if needed, but don’t be afraid of those pretty drizzled look lines—they add charm! Let the glaze set completely so every slice comes out neat and beautifully coated.
How to Serve Maple Glazed Apple Blondies Recipe
Garnishes
A sprinkle of chopped toasted walnuts or a dusting of extra cinnamon makes a simple yet elegant garnish. For a fresh touch, a few thin apple slices or a light dollop of whipped cream add visual appeal and extra flavor without overshadowing the blondies themselves.
Side Dishes
These blondies pair wonderfully with a scoop of vanilla ice cream or a drizzle of salted caramel sauce on the side to make each bite even more indulgent. A warm chai tea or a cup of rich coffee complements the maple and apple notes perfectly, turning your snack into a cozy experience.
Creative Ways to Present
For a fun twist, try cutting the blondies into bite-sized squares and serving them on a dessert platter with little skewers. They also shine beautifully atop a dessert trifle layered with spiced whipped cream and crushed gingersnap cookies—a festive way to impress guests.
Make Ahead and Storage
Storing Leftovers
Once glazed and sliced, keep any leftover maple glazed apple blondies in an airtight container at room temperature for up to three days. This helps maintain the perfect chewy texture while keeping the glaze fresh and luscious.
Freezing
If you want to save some for later, these blondies freeze beautifully. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. They stay fresh for up to two months, and you can thaw a piece whenever a sweet craving strikes.
Reheating
To enjoy your blondies warm, briefly microwave a slice for about 10 to 15 seconds—just enough to soften without melting the glaze completely. This little warming trick revives that fresh-baked feeling and amplifies the maple aroma deliciously.
FAQs
Can I use a different type of apple for this blondie recipe?
Absolutely! Firm apples like Granny Smith, Honeycrisp, or Fuji work best as they hold their shape and add a nice tartness to balance the sweetness of the blondies.
Is it possible to make these blondies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking blend. Just ensure the blend contains xanthan gum or a similar binding agent for the best texture.
Can I use maple-flavored syrup instead of pure maple syrup?
While pure maple syrup offers the best authentic flavor, you can use maple-flavored syrup in a pinch. Just be aware that the taste and thickness of the glaze might vary slightly.
How do I know when the blondies are perfectly baked?
Insert a toothpick into the center of the blondies; if it comes out with just a few moist crumbs but no wet batter, they are done. This ensures a beautifully fudgy center without being undercooked.
Can I add nuts or dried fruit to this Maple Glazed Apple Blondies Recipe?
Definitely! Chopped walnuts, pecans, or dried cranberries make excellent additions and complement the maple and apple flavors beautifully. Just fold them in with the apples before baking.
Final Thoughts
This Maple Glazed Apple Blondies Recipe is a lovely way to bring a touch of autumn magic to your kitchen any time of year. Its blend of soft blondie texture, juicy apples, and sweet maple glaze makes every bite a delight. I can’t wait for you to try this recipe and share it with your loved ones—it’s sure to become a cherished favorite in your baking repertoire!
“`
Print
Maple Glazed Apple Blondies Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 blondies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these Maple Glazed Apple Blondies, combining tender, spiced apple-infused blondie squares with a luscious maple syrup glaze. Perfectly moist and flavorful, these treats offer a cozy autumnal twist on the classic dessert.
Ingredients
Blondies:
- ½ cup (115 grams) unsalted butter, melted
- 1 cup (200 grams) light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (125 grams) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup (120 grams) peeled and diced apples (about 1 medium apple)
Maple Glaze:
- 1 cup (120 grams) powdered sugar
- 2 tablespoons (30 ml) pure maple syrup
- 1–2 teaspoons milk (to thin as needed)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch (20×20 cm) baking dish with parchment paper, leaving an overhang for easy removal of the blondies.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Then add the egg and vanilla extract, mixing thoroughly until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Fold in the peeled and diced apples carefully to distribute evenly.
- Bake Blondies: Spread the batter evenly into the prepared baking dish. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Once baked, allow the blondies to cool completely in the pan.
- Prepare Maple Glaze: In a small bowl, whisk together powdered sugar, pure maple syrup, and one teaspoon of milk. Add additional milk one teaspoon at a time as needed until the glaze is smooth and pourable.
- Glaze and Serve: Drizzle the maple glaze evenly over the cooled blondies. Allow the glaze to set fully before slicing into squares and serving.
Notes
- Use tart apples like Granny Smith for a nice contrast with the sweetness.
- Ensure blondies are fully cooled before glazing to prevent the glaze from melting.
- The glaze consistency can be adjusted with more or less milk depending on desired thickness.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
