There is something incredibly satisfying about a creamy, comforting pasta dish that also sneaks in bright green broccoli and tender chicken, making it a balanced meal that delights every time. This Chicken and Broccoli Pasta Recipe brings together simple ingredients in a way that feels fresh yet indulgent, perfect for anyone craving a hearty dinner that does not require hours in the kitchen. The combination of sautéed chicken, crisp broccoli, and a luscious Parmesan cream sauce tossed with perfectly cooked pasta is sure to become a go-to for weeknight meals or weekend gatherings alike.
Ingredients You’ll Need
Ingredients You’ll Need
Each ingredient in this Chicken and Broccoli Pasta Recipe is essential, contributing key flavors and textures that elevate this dish from basic pasta to a memorable meal. The simplicity of the ingredients lets the natural tastes shine through while creating a harmonious balance on your plate.
- 12 oz pasta (penne or rotini): The perfect shapes for holding onto that creamy sauce and bits of broccoli in every bite.
- 2 tablespoons olive oil: Adds a silky base for browning the chicken and infusing flavor.
- 1 pound boneless skinless chicken breasts (cut into bite-sized pieces): Tender, lean protein that cooks quickly and absorbs seasoning beautifully.
- Salt and pepper to taste: Essential for seasoning and balancing all the flavors perfectly.
- 3 cups broccoli florets: Brings a vibrant pop of color and a satisfying crunch to the creamy pasta.
- 3 cloves garlic (minced): Delivers fragrant, savory notes that instantly awaken the dish.
- 1 cup chicken broth: Adds depth and moisture, forming the base of the silky sauce.
- 1 cup heavy cream: Creates the rich, velvety texture that makes this dish feel special.
- ½ cup grated Parmesan cheese: Provides a sharp, nutty flavor that perfectly complements the creaminess.
- ½ teaspoon red pepper flakes (optional): For a gentle kick of heat, adding extra dimension if you like a bit of spice.
How to Make Chicken and Broccoli Pasta Recipe
Step 1: Cook the Pasta and Broccoli
Start with a large pot of salted boiling water and cook your pasta until al dente, which means it still has a little bite and won’t become mushy. About 2 to 3 minutes before the pasta is done, toss in the broccoli florets to blanch them quickly. This technique not only cooks the broccoli perfectly but preserves its bright color and crunch. Drain them together once done and set aside to keep that freshness intact.
Step 2: Sauté the Chicken
While the pasta is cooking, heat your olive oil in a large skillet over medium heat. Add the bite-sized chicken pieces and season them generously with salt and pepper. Cook until the chicken turns golden brown on the outside and is cooked through, about 5 to 7 minutes. This step gives the protein a wonderful texture and flavor. Once done, remove the chicken from the skillet and set it aside—don’t worry, it’ll return shortly to soak up all the delicious sauce.
Step 3: Build the Creamy Sauce
In the same skillet, add the minced garlic and sauté it for about a minute until its aroma fills your kitchen. Be careful not to let it burn—just enough to bring out its natural sweetness. Pour in the chicken broth and bring it to a gentle simmer, which helps deglaze the pan and incorporate those flavorful browned bits left behind by the chicken. Now stir in your heavy cream and Parmesan cheese, letting the sauce thicken slightly over 2 to 3 minutes. This luscious sauce is the heart of the Chicken and Broccoli Pasta Recipe.
Step 4: Combine and Finish Cooking
Return the cooked chicken, broccoli, and pasta back to the skillet. Toss everything carefully to ensure each piece is coated in the creamy sauce. Let it cook together for another 1 to 2 minutes, just until heated through and every ingredient is perfectly melded. This final toss brings the entire dish to life—an irresistible mix of textures and flavors.
How to Serve Chicken and Broccoli Pasta Recipe
Garnishes
Topping your pasta with freshly grated Parmesan cheese adds a layer of sharpness and visual appeal that ups the comfort factor instantly. If you love a bit of heat, sprinkle on some red pepper flakes for a subtle pop. Freshly cracked black pepper or a sprinkle of chopped fresh parsley can also add freshness and color, making the presentation as inviting as the taste.
Side Dishes
This Chicken and Broccoli Pasta Recipe is quite the all-in-one meal, but if you want to add sides, a crisp green salad with a tangy vinaigrette pairs beautifully. Garlic bread is another classic choice that perfectly complements the rich, creamy sauce with its crunch and buttery goodness. Roasted vegetables or a light tomato soup can balance the dish nicely for a fuller meal experience.
Creative Ways to Present
For a crowd-pleaser, serve this pasta family-style in a large, beautiful bowl where everyone can dig in. To dress it up for special occasions, you can plate individual servings topped with microgreens or edible flowers for a chic touch. Alternatively, bake the combined dish with extra cheese on top for a bubbly, golden crust that offers a delightful twist.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken and Broccoli Pasta Recipe keeps well in an airtight container in the fridge for up to 3 days. The flavors actually deepen after resting a bit, making the next-day lunch just as enjoyable as dinner. Just make sure to give it a good stir before storing to evenly distribute the sauce.
Freezing
Though this dish freezes decently, the texture of the broccoli may soften after thawing. If you plan to freeze, store the pasta and sauce separately from the broccoli when possible. Use freezer-safe containers or bags and label them with the date to enjoy within one month for best quality.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally to prevent the sauce from breaking. Adding a splash of chicken broth or cream can bring back some of the original creaminess. Microwaving is also convenient, but do it in short bursts and stir in between to keep everything warm and evenly heated.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While penne and rotini work great because their shapes hold the sauce well, feel free to use fusilli, farfalle, or even spaghetti if that’s what you have on hand. Just adjust cooking times accordingly to maintain that perfect al dente texture.
Is there a way to make this recipe lighter?
Yes, you can substitute heavy cream with half-and-half or even whole milk for a lighter sauce. Using half-and-half slightly reduces the fat content while keeping the creaminess, and you can also use a bit less cheese to reduce richness without sacrificing flavor.
Can I prepare parts of this dish ahead of time?
You sure can! Cooking and refrigerating the chicken in advance saves time on busy days. You can also chop the broccoli and mince the garlic ahead, making the final cooking steps quick and stress-free.
What if I don’t have chicken broth?
No worries if you don’t have chicken broth—vegetable broth or even water with a bit of added seasoning can work as a substitute. Keep in mind broth adds depth, so you might want to enhance flavor with extra garlic or seasoning if you swap it out.
Can I make this recipe spicy?
Definitely! The optional red pepper flakes are there for adding heat, but you can also toss in some chopped fresh chili or a dash of hot sauce to suit your spice tolerance. Just go easy at first and taste as you go to find your perfect level of heat.
Final Thoughts
This Chicken and Broccoli Pasta Recipe is a total crowd-pleaser that brings comfort and nutrition together in the simplest way. Whether you’re feeding family, friends, or just treating yourself, it’s a recipe that promises a satisfying meal every time. I can’t wait for you to try it and find out why it’s become one of my favorites to make when I want something quick, easy, and totally delicious.
Print
Chicken and Broccoli Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Chicken and Broccoli Pasta is a creamy, comforting, and easy-to-make dinner perfect for busy weeknights. Tender bite-sized chicken pieces are cooked to golden perfection and tossed with al dente pasta and crisp broccoli florets in a rich Parmesan cream sauce. The dish comes together all on the stovetop, making cleanup simple and ensuring every bite is flavorful and satisfying.
Ingredients
Protein & Vegetables
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 3 cups broccoli florets
- 3 cloves garlic, minced
Pasta & Dairy
- 12 oz pasta (penne or rotini)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
Liquids & Oil
- 2 tablespoons olive oil
- 1 cup chicken broth
Seasonings
- Salt and pepper, to taste
- ½ teaspoon red pepper flakes (optional)
Instructions
- Cook Pasta and Broccoli: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, following package instructions. In the last 2–3 minutes of cooking, add the broccoli florets to the pot. Drain both pasta and broccoli and set aside.
- Cook Chicken: Heat olive oil in a large skillet over medium heat. Season the bite-sized chicken pieces with salt and pepper. Add the chicken to the skillet and cook for 5–7 minutes until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
- Sauté Garlic: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant, stirring continuously to prevent burning.
- Make Sauce: Pour in the chicken broth and bring it to a simmer. Stir in the heavy cream and grated Parmesan cheese, cooking for 2–3 minutes until the sauce slightly thickens.
- Combine Ingredients: Return the cooked chicken to the skillet along with the drained pasta and broccoli. Toss everything together to coat evenly with the creamy sauce. Cook for an additional 1–2 minutes until everything is heated through.
- Serve: Serve the pasta warm, topped with extra Parmesan cheese and red pepper flakes if desired for a subtle spicy kick.
Notes
- For a quicker version, use pre-cooked or rotisserie chicken instead of raw chicken breasts.
- To make the dish lighter, substitute heavy cream with half-and-half.
- Feel free to swap penne or rotini with your favorite pasta shape.
- Adding red pepper flakes is optional but adds a nice touch of heat.
