If you love comfort food packed with creamy, garlicky goodness, you are going to adore this Chicken Alfredo Stuffed Garlic Bread Subs Recipe. Imagine the perfect marriage of tender, seasoned chicken, molten mozzarella, and rich Alfredo sauce oozing out of crispy, buttery garlic bread – it’s indulgence on a whole new level. This recipe is a total crowd-pleaser, whether it’s a cozy family dinner or a casual get-together with friends. Every bite offers a warm, satisfying hug of flavors that will have you reaching for another slice before you know it.
Ingredients You’ll Need
These ingredients are simple yet vital, each bringing its unique flair to the table. From the juicy chicken that adds hearty texture, to the garlic butter that infuses irresistible aroma, every component works together like a dream to make this Chicken Alfredo Stuffed Garlic Bread Subs Recipe unforgettable.
- 2 small chicken breasts: Cut into ½-inch pieces, perfect for quick cooking and tender bites.
- 1 Italian-style loaf: Sliced lengthwise for that classic sub shape, sturdy enough to hold all the delicious fillings.
- 1 ½ sticks unsalted butter: Divided for garlic butter spread and sauce base, adds richness and flavor.
- 2 tablespoons minced garlic: The star of garlic bread, providing that signature punch of flavor.
- 2 tablespoons chopped parsley: Brings freshness and a pop of vibrant green color.
- 2 tablespoons olive oil: For cooking the chicken perfectly without drying it out.
- ¼ cup shredded Parmesan cheese: Adds sharp, salty depth to the Alfredo sauce.
- ½ cup shredded mozzarella cheese: Melts beautifully over the chicken, creating gooey, cheesy goodness.
- ½ cup heavy cream: The creamy base that makes the Alfredo sauce decadently smooth.
- 2 tablespoons poultry seasoning: Or your preferred blend of salt, pepper, garlic powder to season the chicken exquisitely.
- 1 teaspoon crushed red pepper flakes: Adds a subtle kick to the garlic butter that wakes up your taste buds.
How to Make Chicken Alfredo Stuffed Garlic Bread Subs Recipe
Step 1: Cook the Chicken
Start by cutting your chicken breasts into bite-sized pieces for even cooking and tender texture. Toss them with olive oil and poultry seasoning to infuse wonderful layers of flavor. When you cook the chicken in a skillet over medium heat, it develops a beautiful golden crust that’s juicy on the inside – this is the hearty foundation of the dish.
Step 2: Prepare and Toast the Garlic Bread
While the chicken cooks, preheat your oven and slice the Italian loaf lengthwise. Mix melted butter with garlic, parsley, and crushed red pepper flakes for that irresistible garlic butter spread. Brush both bread halves generously, then toast them in the oven until golden and slightly crisp. This step ensures a perfect crunchy bite that contrasts delightfully with the creamy filling.
Step 3: Make the Alfredo Sauce
Using the same skillet to capture all those flavorful chicken drippings, melt butter and cook minced garlic until fragrant – this adds depth to your sauce. Slowly stir in heavy cream, Parmesan cheese, and chopped parsley, letting the mixture simmer gently until it thickens just enough to coat the bread and chicken without being too heavy. This creamy Alfredo sauce pulls all the flavors together beautifully.
Step 4: Assemble the Subs
Spread half the Alfredo sauce over each toasted bread half for that first layer of lusciousness. Evenly distribute the cooked chicken pieces on top, then sprinkle the shredded mozzarella cheese generously. Finish by spreading the remaining Alfredo sauce on top, creating layers of creamy, cheesy, meaty goodness that will make your mouth water.
Step 5: Bake and Serve
Return your assembled subs to the oven just long enough for the mozzarella to melt and bubble into golden perfection. Once baked, slice the loaf into manageable servings and enjoy warm. The melty, garlicky, and perfectly seasoned Chicken Alfredo Stuffed Garlic Bread Subs Recipe is now ready to wow you and everyone around your table.
How to Serve Chicken Alfredo Stuffed Garlic Bread Subs Recipe
Garnishes
A sprinkle of freshly chopped parsley or a light dusting of Parmesan cheese just before serving elevates the look and adds a hint of freshness that complements the rich flavors perfectly. For a little extra zing, try a drizzle of chili oil or a handful of crushed red pepper flakes to enhance the subtle heat in the garlic butter.
Side Dishes
This hearty sub pairs wonderfully with a crisp green salad tossed in a tangy vinaigrette to cut through the richness. Roasted vegetables, a simple Caesar salad, or even some crunchy pickles make excellent sides that provide balance and variety on your plate.
Creative Ways to Present
Instead of a whole loaf, try making individual slider-sized subs for a fun appetizer or party snack. You can also serve them open-faced alongside a bowl of your favorite soup, turning this into a cozy meal perfect for chilly days or casual dinners with friends.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this Chicken Alfredo Stuffed Garlic Bread Subs Recipe, wrap them tightly in aluminum foil or store in an airtight container in the refrigerator. They’ll keep well for up to 2 days without losing much of their delightful flavor and texture.
Freezing
You can freeze the assembled subs before baking by wrapping them securely in plastic wrap and foil. Freeze for up to 1 month. When you’re ready to enjoy, thaw overnight in the refrigerator and bake until heated through and bubbly, preserving the deliciousness just as fresh.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for 10-12 minutes to regain that crispy garlic bread texture and melty cheese. Avoid microwaving if possible, as it can make the bread soggy and the cheese rubbery. A quick warm-up in the oven ensures every bite tastes freshly made.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a convenient shortcut. Just shred or chop the meat and season it a bit before layering it into your subs. It’ll save time while still delivering delicious flavor.
Is it possible to make this recipe vegetarian?
Yes! Simply skip the chicken and pile in extra mozzarella, sautéed mushrooms, or spinach for a vegetarian-friendly version that’s just as creamy and satisfying.
What type of bread works best for this recipe?
An Italian-style loaf is ideal because of its sturdy crust and soft interior, perfect for holding all the creamy, cheesy fillings without getting soggy too fast.
Can I prepare the Alfredo sauce ahead of time?
You can prepare the Alfredo sauce a day ahead and keep it refrigerated. Warm it gently before assembling the subs to keep it silky and smooth.
How spicy is the crushed red pepper flakes in the garlic butter?
The crushed red pepper flakes add just a subtle warmth and slight heat that complements the rich flavors nicely without overpowering the dish. You can adjust the amount or omit them if you prefer mild flavors.
Final Thoughts
This Chicken Alfredo Stuffed Garlic Bread Subs Recipe is a revelation for anyone craving comfort food that’s both familiar and exciting. The combination of garlic butter, creamy sauce, tender chicken, and melty cheese baked into golden bread is a guaranteed way to brighten any mealtime. I hope you enjoy making and sharing this recipe as much as I do – it’s sure to become one of your favorites too!
Print
Chicken Alfredo Stuffed Garlic Bread Subs Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 loaf, approximately 12-16 slices
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Chicken Alfredo Stuffed Garlic Bread Subs recipe combines tender pieces of sautéed chicken with creamy homemade Alfredo sauce, all nestled inside a garlic butter-toasted Italian loaf. Topped with melted mozzarella and Parmesan cheese, this indulgent sandwich is perfect for a comforting meal or party appetizer.
Ingredients
Chicken
- 2 small chicken breasts, cut into ½-inch pieces (approx. 300g total)
- 1 tablespoon olive oil (approx. 15ml)
- 1 tablespoon poultry seasoning (or mix of salt, pepper, garlic powder)
Bread and Garlic Butter
- 1 Italian-style loaf, sliced lengthwise (approx. 12–16 oz / 340-450g)
- 1 stick unsalted butter (8 tablespoons / 113g), melted
- 1 tablespoon minced garlic (or garlic paste) (approx. 15g)
- 1 tablespoon chopped parsley (approx. 4g)
- 1 teaspoon crushed red pepper flakes
Alfredo Sauce
- ½ stick unsalted butter (4 tablespoons / 57g)
- 1 tablespoon minced garlic (approx. 15g)
- ½ cup heavy cream (120ml)
- ¼ cup shredded Parmesan cheese (about 25g)
- 1 tablespoon chopped parsley (approx. 4g)
Toppings
- ½ cup shredded mozzarella cheese (about 56g)
Instructions
- Cook Chicken: Cut the chicken breasts into ½-inch pieces, then toss with 1 tablespoon olive oil and 1 tablespoon poultry seasoning or a mix of salt, pepper, and garlic powder. Heat a skillet over medium heat and cook chicken until golden brown and cooked through, about 5-7 minutes, stirring occasionally.
- Prepare Garlic Bread: Preheat the oven to 350°F (175°C). Slice the Italian loaf lengthwise. Mix 1 stick melted butter with 1 tablespoon minced garlic, 1 tablespoon chopped parsley, and 1 teaspoon crushed red pepper flakes. Spread this garlic butter mixture evenly on both bread halves. Place on a baking sheet and toast in the oven for 5-10 minutes until golden and lightly crisp.
- Make Alfredo Sauce: In the same skillet, reduce heat to medium-low and melt ½ stick butter. Add 1 tablespoon minced garlic and cook for 2-3 minutes until fragrant. Lower heat to low, then stir in heavy cream, Parmesan cheese, and 1 tablespoon chopped parsley. Simmer gently while stirring for 3-5 minutes until slightly thickened but still pourable. Remove from heat.
- Assemble the Subs: Spread half of the Alfredo sauce evenly over the toasted bread halves. Layer cooked chicken pieces on top, then sprinkle shredded mozzarella cheese over the chicken. Spread the remaining Alfredo sauce on top.
- Bake Until Melty: Return the assembled bread to the oven and bake at 350°F (175°C) for 5 minutes, or until the mozzarella is melted and bubbling. Remove from oven, slice into 2-3 inch pieces, and serve warm.
Notes
- Use poultry seasoning or a simple mix of salt, pepper, and garlic powder if poultry seasoning is unavailable.
- Adjust crushed red pepper flakes to your preferred spice level.
- For extra flavor, garnish with additional fresh parsley before serving.
- This sandwich is best enjoyed warm for a gooey and crispy texture.
- Leftovers can be reheated in the oven to maintain crispness.
