If you are craving a delightful dish that combines the bold flavors of Mexican cuisine with the comforting texture of a classic quiche, this Taco Quiche Recipe is exactly what you need. Perfect for breakfast, brunch, or even a quick dinner, this recipe brings together seasoned ground beef, tangy salsa, creamy eggs, and melty cheddar cheese all nestled within a flaky pie crust. It’s a crowd-pleaser that feels indulgent yet is surprisingly easy to make, making it one of my all-time favorite ways to spice up any mealtime.
Ingredients You’ll Need
The magic of this Taco Quiche Recipe lies in its simple but essential ingredients. Each one enhances the dish in its own special way, from tender, flavorful beef to creamy, cheesy richness and that perfect hint of spice. Here’s what you’ll gather to create this amazing quiche:
- ½ lb ground beef: The hearty base that brings wonderful meaty flavor and satisfying texture.
- 2 Tbsp taco seasoning: Adds authentic Mexican spices that give the quiche its signature bold taste.
- ½ cup salsa: Provides a zesty, slightly tangy moisture that blends beautifully with the beef.
- ½ cup shredded cheddar cheese: Melts to gooey perfection, lending a sharp, creamy finish.
- 3 large eggs: Bind everything together and create that rich quiche custard.
- 1 cup milk: Lightens the eggs for a smooth, silky texture in every bite.
- 2 Tbsp sour cream: Adds a touch of creaminess and mild tang that balances the spices.
- 1 (9-inch) deep dish frozen pie crust: The crisp, buttery shell that holds all the delicious fillings.
How to Make Taco Quiche Recipe
Step 1: Preheat Your Oven
Begin by setting your oven to 350ºF. This ensures it reaches the perfect temperature so your Taco Quiche Recipe cooks evenly with a golden-brown crust and a set, creamy filling inside.
Step 2: Cook the Beef Mixture
In a skillet, cook the ground beef until it’s no longer pink, then drain any excess fat for a balanced flavor and texture. Stir in the taco seasoning and salsa, letting it simmer for 2 to 3 minutes until the mixture thickens and most of the liquid is absorbed. This step is crucial for infusing the beef with vibrant, authentic taco flavor without making the quiche soggy.
Step 3: Assemble the Filling
Spoon your seasoned ground beef directly into the pie crust, spreading it out evenly. Top this with shredded cheddar cheese, which will melt into a deliciously gooey layer enhancing that rich, cheesy taste with every forkful.
Step 4: Prepare the Egg Mixture
Whisk together the eggs, milk, and sour cream until smooth and well combined. This luscious custard is the heart of the quiche, creating the perfect creamy texture that holds all the flavors together beautifully.
Step 5: Bake and Rest
Pour the egg mixture over the beef and cheese layered in your pie crust. Bake for 1 hour, allowing the quiche to set and the crust to crisp perfectly. Once out of the oven, let it rest for 5 to 10 minutes. This resting time helps the filling firm up slightly, making it easier to slice and serving it even more enjoyable.
How to Serve Taco Quiche Recipe
Garnishes
To elevate your Taco Quiche Recipe even further, consider garnishing with freshly chopped cilantro, a dollop of sour cream, or a sprinkle of green onions. These fresh touches add brightness and contrast against the warm, rich flavors of the quiche.
Side Dishes
This Taco Quiche pairs wonderfully with a simple green salad tossed in lime vinaigrette or a side of black beans and corn salsa. These sides complement the dish’s spicy and savory depth while lightening the overall meal.
Creative Ways to Present
For a fun twist, serve the quiche in individual mini pie crusts or muffin tins for bite-sized taco quiche treats. This presentation is perfect for brunch parties or casual gatherings, making it easy and elegant to enjoy the flavors you love.
Make Ahead and Storage
Storing Leftovers
Once your Taco Quiche Recipe has cooled, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This keeps the quiche moist and delicious for easy next-day meals.
Freezing
You can freeze the entire quiche or individual slices wrapped tightly in plastic wrap and foil. Freeze for up to 2 months and thaw overnight in the fridge before reheating. This way, you have a convenient, ready-made meal whenever the craving hits.
Reheating
Reheat your quiche slices in the oven at 350ºF for about 15-20 minutes until warmed through and slightly crisp on the edges. Microwaving works too for quick heating but may soften the crust.
FAQs
Can I use a homemade pie crust for the Taco Quiche Recipe?
Absolutely! A homemade crust adds a personal touch and you can customize thickness and flavor. Just make sure to use a deep dish crust for enough support to hold the filling.
Is it possible to make this recipe vegetarian?
Yes, simply substitute the ground beef with sautéed vegetables like mushrooms, bell peppers, and black beans. Add taco seasoning as usual for that rich, spicy flavor.
How spicy is the Taco Quiche Recipe?
The spicy level depends on the taco seasoning and salsa you use. You can easily adjust it by choosing mild or hot seasoning and salsa varieties, making it perfect for all taste preferences.
Can I prepare this quiche in advance?
Definitely! Assemble the quiche ahead of time and keep it covered in the refrigerator. When ready, just bake as instructed for fresh, warm quiche straight from your oven.
What can I use instead of cheddar cheese?
Cheddar provides a nice sharpness, but you can swap it with Monterey Jack, pepper jack for extra heat, or a Mexican cheese blend to bring different flavors to your Taco Quiche Recipe.
Final Thoughts
There’s something utterly satisfying about this Taco Quiche Recipe that makes it a dependable crowd favorite anytime. Whether you’re feeding family, friends, or just treating yourself, this dish shines with its vibrant flavors, creamy texture, and simple preparation. I wholeheartedly encourage you to give it a try and discover why it’s one of those recipes you’ll want to make again and again.
Print
Taco Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 to 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Description
This Taco Quiche is a savory, flavorful twist on traditional quiche, combining seasoned ground beef, tangy salsa, and cheddar cheese in a buttery pie crust. Perfect for a hearty breakfast, brunch, or dinner, it blends classic taco ingredients with creamy eggs and sour cream for a comforting, crowd-pleasing dish.
Ingredients
Meat and Seasoning
- ½ lb ground beef
- 2 Tbsp taco seasoning
- ½ cup salsa
Dairy
- ½ cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- 2 Tbsp sour cream
Crust
- 1 (9-inch) deep dish frozen pie crust
Instructions
- Preheat the oven: Preheat your oven to 350ºF to prepare for baking the quiche evenly.
- Cook ground beef: In a skillet over medium heat, cook the ground beef until it is no longer pink. Drain any excess fat to reduce greasiness. Then, add taco seasoning and salsa to the skillet, stirring and cooking for an additional 2 to 3 minutes until most of the liquid is absorbed, creating a flavorful taco meat mixture.
- Assemble base layer: Spoon the cooked ground beef mixture evenly into the bottom of the frozen pie crust. Then sprinkle the shredded cheddar cheese on top to create a cheesy layer.
- Prepare egg mixture: In a bowl, whisk together the eggs, milk, and sour cream thoroughly until smooth and well combined. This mixture will set to create the quiche’s creamy custard filling.
- Pour and bake: Pour the egg mixture over the taco meat and cheese in the pie crust, ensuring even coverage. Place the quiche in the preheated oven and bake for 1 hour, or until the egg custard is fully set and the top is lightly golden.
- Rest and serve: Remove the quiche from the oven and allow it to rest for 5-10 minutes before slicing and serving. This allows the quiche to firm up for easier serving and enhanced flavor.
Notes
- Using a deep dish frozen pie crust simplifies preparation and ensures a sturdy base for the quiche.
- Drain the cooked ground beef well to prevent the quiche from becoming soggy.
- Feel free to adjust the taco seasoning amount to your desired spice level.
- Letting the quiche rest after baking helps it set properly for cleaner slices.
- Serve with fresh salsa or sour cream on the side for extra flavor.
