If you’re looking for a show-stopping dish that combines creamy, cheesy goodness with the satisfying fun of braided bread, the Monterey Chicken Braid Recipe is exactly what you need. This delightful recipe brings together tender chicken, melty Monterey Jack cheese, savory spinach, and crunchy fried onions all wrapped up in a beautiful braided pizza dough. It’s perfect for family dinners, casual get-togethers, or any time you want a comforting meal that feels a bit special. The layers of flavor and texture will have everyone asking for seconds, making this dish a serious crowd-pleaser.
Ingredients You’ll Need
These ingredients are simple but essential, each adding its own magic to create a dish that bursts with flavor and comfort. From the creamy sour cream to the crispy fried onions, every component plays a vital role in making the Monterey Chicken Braid Recipe unforgettable.
- 2 cups cooked chopped chicken: The hearty protein base that keeps this meal satisfying and flavorful.
- 1¼ cups shredded Monterey Jack cheese (divided): Provides the creamy, gooey richness that melts so beautifully.
- ½ (10-oz) package frozen chopped spinach (thawed and drained): Adds a splash of color and a healthy touch of greens.
- â…” cup sour cream: Brings moisture and a slight tang that balances the richness perfectly.
- ¼ tsp garlic powder (or to taste): Offers a subtle kick of flavor with every bite.
- ¾ cup French fried onions: For that irresistible crunch and a burst of savory goodness.
- 1 (13.8-oz) can refrigerated pizza dough: The soft, pillowy canvas that holds all the filling in a beautiful braid.
How to Make Monterey Chicken Braid Recipe
Step 1: Preheat Your Oven
Start by heating your oven up to 400ºF. This temperature ensures that the dough will bake to a perfect golden brown while melting the cheese nicely without overcooking the filling.
Step 2: Prepare the Dough
Roll out your pizza dough vertically on a baking sheet lined with parchment paper. This gives you enough space to layer in the filling and create the braid while keeping cleanup easy.
Step 3: Mix the Filling
In a bowl, combine the cooked chopped chicken, sour cream, 1 cup of Monterey Jack cheese, spinach, and garlic powder. Then fold in half of the French fried onions for extra flavor and crunch that will surprise each bite.
Step 4: Assemble the Braid
Spread your chicken mixture evenly down the center of the dough. Then cut 12 strips along each side, parallel to the filling. Carefully lift the strips over the filling, crossing them alternately to form a beautiful braid that locks in all those delicious ingredients.
Step 5: Bake the Braid
Pop the braid into the oven and bake for 18-20 minutes, or until the dough looks lightly browned and golden. This step seals in the filling and gives the bread a lovely crisp exterior.
Step 6: Add the Final Touches
Once the braid is out of the oven, sprinkle the remaining ¼ cup of Monterey Jack cheese and the reserved French fried onions over the top. This layering of cheese and onions will give you a bubbly, crisp finish.
Step 7: Bake a Little Longer
Place the braid back in the oven for an extra 5 minutes until the cheese melts and the onions turn perfectly golden and crunchy. Then, take it out, let it rest briefly, and get ready to dive into a delicious masterpiece!
How to Serve Monterey Chicken Braid Recipe
Garnishes
To elevate the presentation and flavor, sprinkle some fresh chopped parsley or chives on top just before serving. A little extra cracked black pepper or a light drizzle of sour cream can also add a nice finishing touch, balancing the richness beautifully.
Side Dishes
This Monterey Chicken Braid pairs wonderfully with crisp, fresh salads, like a tangy coleslaw or a bright garden mix. Roasted vegetables or a simple tomato soup also complement the creamy, cheesy main dish perfectly, rounding out the meal with added freshness and variety.
Creative Ways to Present
For a fun serving idea, slice the braid into thick sections and arrange them on a wooden board surrounded by small bowls of dipping sauces like ranch, salsa, or a spicy chipotle mayo. It makes for a charming, interactive meal that everyone will love gathering around.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. This keeps the bread from getting stale and preserves the creamy filling’s texture nicely.
Freezing
This dish freezes well if you want to save some for later. Wrap the cooled Monterey Chicken Braid tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw it overnight in the fridge before reheating for the best results.
Reheating
To bring back the melt-in-your-mouth goodness, reheat leftovers in a 350ºF oven for about 15 minutes or until warmed through. Avoid microwaving if you can, as it can make the bread chewy and the filling unevenly heated.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! Just make sure to sauté the fresh spinach until wilted and then drain it well to avoid adding extra moisture to the filling, which can make the dough soggy.
Is there a way to make this recipe vegetarian?
Yes! You can substitute the chicken with cooked mushrooms, artichoke hearts, or even a mix of your favorite roasted vegetables for a delicious vegetarian twist on the Monterey Chicken Braid Recipe.
What kind of cheese works best if I don’t have Monterey Jack?
Cheddar, mozzarella, or a mild Colby cheese can be great alternatives. Just choose a cheese that melts well and complements the other flavors without overpowering them.
Can I prepare the braid in advance and bake it later?
You can assemble the braid and keep it covered in the refrigerator for a few hours before baking. Just let it sit at room temperature for about 15 minutes before putting it in the oven for even baking.
How can I make the braid extra crispy?
Brushing the exposed dough with a little melted butter or olive oil before baking will give it a gorgeous golden, crispy crust that’s truly irresistible.
Final Thoughts
The Monterey Chicken Braid Recipe is one of those magical dishes that’s as fun to make as it is to eat. With simple ingredients and straightforward steps, you get a stunning result that’s packed with comforting flavors and exciting textures. Whether for a weekday dinner or a cozy weekend gathering, this recipe will quickly become a beloved favorite in your kitchen, so give it a try and watch it disappear fast!
Print
Monterey Chicken Braid Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes plus 5 minutes (total 25 minutes baking)
- Total Time: 35 minutes
- Yield: 4 to 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
Monterey Chicken Braid is a delicious and visually impressive baked dish featuring a savory blend of cooked chicken, Monterey Jack cheese, spinach, and sour cream wrapped in a braided pizza dough. Topped with crispy french fried onions and melted cheese, this recipe serves as a perfect comfort food for family dinners or casual gatherings.
Ingredients
Filling
- 2 cups cooked chopped chicken
- 1 cup shredded Monterey Jack cheese
- ½ (10-oz) package frozen chopped spinach, thawed and drained
- â…” cup sour cream
- ¼ tsp garlic powder (or to taste)
- ½ cup french fried onions
Topping
- ¼ cup shredded Monterey Jack cheese
- ¼ cup french fried onions
Dough
- 1 (13.8-oz) can refrigerated pizza dough
Instructions
- Preheat Oven: Preheat your oven to 400ºF to prepare for baking.
- Prepare Dough: Roll out the refrigerated pizza dough vertically on a baking sheet lined with parchment paper to prevent sticking and ease cleanup.
- Make Filling: In a bowl, combine the cooked chopped chicken, 1 cup Monterey Jack cheese, thawed and drained spinach, sour cream, garlic powder, and ½ cup french fried onions. Mix well to evenly distribute all ingredients.
- Assemble Braid: Spread the chicken mixture evenly down the center of the rolled-out pizza dough. Cut 12 strips on each side of the dough, then fold the strips alternately over the filling to form a braided pattern, enclosing the filling securely.
- Bake First Stage: Bake the braid in the preheated oven for 18-20 minutes or until the dough is lightly browned and cooked through.
- Add Toppings: Remove the braid from the oven and sprinkle the remaining ¼ cup Monterey Jack cheese and ¼ cup french fried onions evenly over the top.
- Bake Final Stage: Return the braid to the oven and bake for an additional 5 minutes, or until the cheese has fully melted and the onions are crisped to your liking.
Notes
- Ensure the spinach is thoroughly drained to avoid a soggy filling.
- You can substitute sour cream with Greek yogurt for a tangier taste and added protein.
- For a spicier version, add a pinch of cayenne pepper or red chili flakes to the filling mixture.
- Leftovers can be refrigerated and reheated in the oven to maintain crispiness.
- Make sure the pizza dough strips are even for an attractive braid.
