If you’re searching for a comforting, flavorful, and downright irresistible casserole, look no further than this King Ranch Chicken & Rice Bake Recipe. It’s a classic Tex-Mex-inspired dish that brings together tender chicken, cheesy sauce, and zesty tomatoes all layered over perfectly seasoned rice. Whether you’re feeding a crowd or craving a cozy family dinner, this recipe hits every note from creamy and cheesy to savory and satisfying, making it a true weeknight winner you’ll want to make again and again.
Ingredients You’ll Need
This King Ranch Chicken & Rice Bake Recipe gets its magic from simple yet essential ingredients that work harmoniously to deliver rich flavors, creamy textures, and vibrant colors. Each component plays a key role, from the seasoned Mexican rice that forms the base, to the creamy Velveeta cheese sauce that envelopes every bite, ensuring a mouthwatering experience.
- Knorr Mexican Rice (2 packages): Adds a flavorful, zesty rice base that soaks up all the creamy, cheesy goodness.
- Cooked chopped chicken (4 cups): Provides hearty protein that’s tender and perfectly complements the creamy mix.
- Unsalted Cream of Chicken Soup (1 can, 10.5 oz): Brings a silky, comforting creaminess and serves as the sauce’s foundation.
- Rotel Diced Tomatoes with Green Chilies (1 can, 10 oz, undrained): Offers a slight kick and fresh tomato brightness to balance the richness.
- Velveeta cheese (8 oz, cubed): Melts smoothly into the sauce, adding that iconic creamy, cheesy texture.
- Chicken broth or water (½ cup): Thins the sauce just enough for even mixing and moist bake.
- Shredded cheddar cheese (½ cup): Sprinkled on top for a golden, melty finish and extra sharpness.
How to Make King Ranch Chicken & Rice Bake Recipe
Step 1: Prepare Your Workspace
Start by preheating your oven to 350ºF and greasing a 9×13-inch baking pan with cooking spray. This sets you up perfectly to layer the dish and ensures nothing sticks, making cleanup a breeze.
Step 2: Cook the Rice
Next, cook the Knorr Mexican Rice according to the package instructions. This rice brings a bold, savory base that flavors every forkful, so make sure to follow the directions closely for perfectly fluffy, seasoned rice.
Step 3: Make the Creamy Cheese Sauce
While the rice cooks, melt the Velveeta cheese in a saucepan or microwave-safe bowl until silky smooth. Stir in the cream of chicken soup, chicken broth (or water), and the undrained Rotel tomatoes with green chilies. Heat this mixture over medium-high heat until everything is well combined and creamy—this sauce is what ties all the ingredients into a comforting, luscious blend.
Step 4: Combine Chicken, Rice, and Sauce
In a large bowl, gently combine the cooked rice, shredded chicken, and cheesy sauce. Make sure the rice and chicken are evenly coated with the sauce, so each bite is rich and flavorful. Then, pour this mixture into the prepared baking dish and spread it evenly.
Step 5: Add Cheese and Bake
Finish by sprinkling the shredded cheddar cheese over the top for a golden, bubbly crust. Bake the entire dish for 20 to 25 minutes until the cheese has melted beautifully and the edges are bubbling with deliciousness. Once out of the oven, let it rest for just a few minutes before serving to let everything set.
How to Serve King Ranch Chicken & Rice Bake Recipe
Garnishes
To elevate your King Ranch Chicken & Rice Bake Recipe, consider garnishing with fresh cilantro leaves for a burst of color and herbaceous brightness. A dollop of sour cream or a few slices of ripe avocado add cool creaminess that contrasts beautifully with the warm spices and cheese.
Side Dishes
This hearty casserole pairs wonderfully with light, fresh sides. A crisp green salad dressed with lime vinaigrette or steamed vegetables like asparagus or green beans provide a refreshing balance. Cornbread or warm tortillas also make a perfect accompaniment to scoop up every savory bite.
Creative Ways to Present
For a fun twist, try serving this King Ranch Chicken & Rice Bake Recipe in individual ramekins for personal portions that look charming on any table. Or, layer it in a clear glass casserole dish to show off the colorful layers of rice, chicken, and cheese for a vibrant presentation that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
This dish stores beautifully in the refrigerator for up to 3 days. Simply cover it tightly with foil or plastic wrap to maintain moisture and prevent the top from drying out. Leftovers taste great reheated, making for quick and easy meals during busy weeks.
Freezing
You can freeze the bake before or after baking. Just wrap it securely in plastic wrap and aluminum foil, and store it in an airtight container for up to 2 months. To enjoy later, thaw overnight in the refrigerator for the best texture and flavor.
Reheating
To reheat, warm the casserole in a 350ºF oven until heated through, about 20 minutes. If frozen, give extra time for thorough warming. Cover loosely with foil to prevent over-browning and add a splash of broth or water if the casserole looks dry, ensuring it stays creamy and delightful.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic shortcut and adds plenty of flavor to the King Ranch Chicken & Rice Bake Recipe. Just chop it into bite-sized pieces and mix it right in with the rice and sauce.
Is there a vegetarian version of this bake?
Yes! You can substitute the chicken with hearty vegetables like sautéed mushrooms, zucchini, or beans. Use vegetable broth instead of chicken broth and a creamy plant-based soup to keep the texture just as rich.
Can I make this recipe gluten-free?
Definitely. Just be sure to use gluten-free cream of chicken soup and a rice mix that does not contain any gluten-containing ingredients. Most of the basic ingredients are naturally gluten-free, making this an easy swap.
What can I use instead of Velveeta cheese?
If Velveeta isn’t available, try processed cheese or a combination of cream cheese and shredded mild cheddar to mimic that smooth, creamy texture. Just be sure to melt and mix well for the best results.
Can I double this recipe for larger gatherings?
Yes, the King Ranch Chicken & Rice Bake Recipe scales up beautifully. Use a larger baking dish or two pans, adjusting the baking time slightly if needed, but the balanced flavors remain just as incredible every time.
Final Thoughts
This King Ranch Chicken & Rice Bake Recipe is hands down one of those dishes you’ll want to keep in your dinner rotation. It’s approachable, full of comforting flavors, and delivers that comforting Tex-Mex flair everyone loves. Whether you’re feeding family or friends, it’s a guaranteed crowd-pleaser that feels like a warm hug on a plate. So, grab your ingredients and get ready to enjoy something truly delicious!
Print
King Ranch Chicken & Rice Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Tex-Mex
Description
A comforting and flavorful King Ranch Chicken & Rice Bake featuring seasoned Mexican rice, tender chicken, creamy cheese sauce, and a spicy kick from Rotel tomatoes, all baked to bubbly perfection.
Ingredients
Rice
- 2 (5.4-oz) packages Knorr Mexican Rice
Chicken & Cheese Mixture
- 4 cups cooked chopped chicken
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10-oz) can Rotel Diced Tomatoes with Green Chilies, undrained
- 8 oz Velveeta cheese, cubed
- ½ cup chicken broth or water
Topping
- ½ cup shredded cheddar cheese
- Cooking spray for greasing the pan
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350ºF (175ºC). Generously spray a 9×13-inch baking dish with cooking spray to prevent sticking, and set it aside.
- Cook the Rice: Prepare the Knorr Mexican Rice according to the package instructions, ensuring it’s fully cooked before proceeding.
- Melt Velveeta and Prepare Cheese Sauce: In a saucepan over medium-high heat or in a microwave-safe bowl in the microwave, melt the cubed Velveeta cheese. Stir in the cream of chicken soup, chicken broth (or water), and undrained Rotel diced tomatoes with green chilies. Heat the mixture until it becomes smooth and well combined.
- Combine Ingredients: In a large mixing bowl, combine the melted cheese sauce mixture with the cooked chopped chicken and the prepared Mexican rice. Stir thoroughly until the ingredients are evenly mixed.
- Assemble and Bake: Pour the combined rice, chicken, and cheese mixture into the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top. Bake in the preheated oven for 20-25 minutes, or until the cheese topping is fully melted and bubbly.
Notes
- You can substitute cooked rotisserie or leftover chicken for convenience.
- Adjust the spiciness by choosing mild or hot Rotel tomatoes according to your taste preference.
- For a creamier texture, use chicken broth instead of water.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
