If you’re on the hunt for a creamy and flavorful twist on classic comfort food, this Boursin Mashed Potatoes Recipe will absolutely charm your taste buds. Imagine velvety Yukon gold potatoes infused with the rich, herby goodness of Boursin cheese, elevated by a touch of cream cheese and butter, all blended into a luscious, dreamy side dish that feels like a warm hug on a plate. It’s so simple to make yet so decadently satisfying, perfect for holiday dinners or elevating your everyday meals.
Ingredients You’ll Need
Each ingredient in this Boursin Mashed Potatoes Recipe plays a vital role in creating the perfect balance of creamy texture, rich flavor, and comforting warmth. The simplicity of these ingredients lets the Boursin cheese really shine, making it the star of the show.
- 2 lb Yukon gold potatoes, peeled and cubed: These potatoes have a buttery flavor and creamy texture that make mash extra smooth and rich.
- 1 (5.2-oz) package Boursin Cheese: This is the magic ingredient, bringing creamy texture and a hint of garlic and herbs to the dish.
- 4 oz cream cheese, softened: Adds an extra layer of creaminess and tang that balances perfectly with the Boursin cheese.
- â…” cup half-and-half: Provides the ideal amount of moisture for silky mashed potatoes without making them too runny.
- ¼ cup butter: Enhances richness and adds that classic buttery flavor to the mash.
- ¼ tsp salt: Just enough to elevate the natural flavors.
- ¼ tsp pepper: Adds a subtle kick to balance the creamy richness.
How to Make Boursin Mashed Potatoes Recipe
Step 1: Prepare for Baking
First things first, preheat your oven to 350ºF. Lightly spray a 9×9-inch baking pan with cooking spray to ensure your mashed potatoes don’t stick and have a nice golden crust after baking.
Step 2: Cook the Potatoes
Place your peeled and cubed Yukon gold potatoes in a large saucepan and cover them with cold water. Bring the water and potatoes to a boil, then reduce the heat and let them simmer for 15 to 20 minutes, or until they become fork-tender. Drain the potatoes and return them to the saucepan, ready for the creamy mix-in.
Step 3: Mix in the Creamy Ingredients
This is where the magic happens! Add your Boursin cheese, softened cream cheese, half-and-half, butter, salt, and pepper straight into the saucepan with the hot potatoes. Using an electric mixer at medium speed, beat the mixture until it’s perfectly smooth and creamy. The Boursin cheese infuses those luscious herbs and garlic notes throughout the mash, making each bite burst with flavor.
Step 4: Bake to Perfection
Transfer the smooth mashed potatoes into your prepared baking pan. Pop it in the oven and bake for 15 minutes. This step not only warms the dish through but also creates a lovely baked top layer. For a fresh finish, sprinkle with chopped parsley if you like a little extra color and brightness.
How to Serve Boursin Mashed Potatoes Recipe
Garnishes
While the parsley garnish adds a delightful fresh contrast, you can also try sprinkling crispy fried shallots, a drizzle of browned butter, or freshly cracked black pepper to add texture and an aromatic twist to your mashed potatoes.
Side Dishes
This Boursin Mashed Potatoes Recipe pairs beautifully with roasted meats like chicken, steak, or pork tenderloin. It’s also fantastic alongside sautéed green beans, glazed carrots, or a bright, crisp salad to balance the creamy richness.
Creative Ways to Present
For an impressive holiday table, serve these mashed potatoes in individual ramekins topped with a sprig of rosemary or thyme. Alternatively, pipe the mash into decorative swirls on a serving platter before baking, giving your dish a professional and fun look that’s sure to wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, simply cover the mashed potatoes tightly with plastic wrap or transfer to an airtight container. They’ll keep well in the refrigerator for up to 3 days, maintaining most of that fresh, cheesy flavor.
Freezing
Boursin mashed potatoes freeze wonderfully. Portion them into freezer-safe containers or bags, removing as much air as possible to prevent freezer burn. They’ll stay good for up to 2 months, making them a perfect make-ahead meal component.
Reheating
To reheat, thaw frozen mashed potatoes overnight in the fridge. Warm them gently in the oven at 350ºF, stirring halfway through to keep the texture creamy. You can also microwave individual portions, adding a splash of half-and-half or milk to refresh the creaminess.
FAQs
Can I use a different type of potato for this recipe?
Absolutely! While Yukon gold potatoes are ideal for their creamy texture and buttery flavor, russets or red potatoes can be used. Just keep in mind that the texture and flavor may vary slightly.
Is it necessary to bake the mashed potatoes after mixing?
Baking adds a warm, slightly crispy top layer that elevates the dish’s texture and flavor, but if you’re short on time, you can serve it immediately after mixing for a creamy, stovetop mashed potato option.
Can I substitute the Boursin cheese with another type of cheese?
While Boursin is special for its herby, garlic-infused creaminess, you can substitute with other soft cheeses like herbed cream cheese or goat cheese, keeping in mind that it will change the dish’s flavor profile.
How can I make this recipe dairy-free?
Dairy-free alternatives like vegan cream cheese, plant-based butter, and non-dairy milk can be used, but the unique taste of Boursin cheese will be lost. There are some dairy-free herb cheese spreads on the market that might provide a similar flavor twist.
Is this recipe suitable for meal prepping?
Definitely! This Boursin Mashed Potatoes Recipe reheats well and can be made ahead in bulk for easy weeknight dinners or holiday gatherings. Just follow the proper storage and reheating tips to keep that fresh, creamy taste.
Final Thoughts
This Boursin Mashed Potatoes Recipe is one of those dishes that feels gourmet yet comes together quickly with ingredients you can easily find. It’s creamy, flavorful, and endlessly comforting, making it a surefire crowd-pleaser whether you’re cooking for family, friends, or a special occasion. Give it a try and watch how it steals the spotlight at your dinner table!
Print
Boursin Mashed Potatoes Recipe
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These creamy Boursin Mashed Potatoes are a rich and flavorful twist on classic mashed potatoes, featuring the herb-infused Boursin cheese blended with cream cheese and half-and-half for an irresistibly smooth texture. Perfect as a comforting side dish for any meal, they are baked to perfection, resulting in a warm and luscious treat that serves 6 people.
Ingredients
Mashed Potatoes
- 2 lb Yukon gold potatoes, peeled and cubed
- 1 (5.2-oz) package Boursin Cheese
- 4 oz cream cheese, softened
- â…” cup half-and-half
- ¼ cup butter
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350ºF. Lightly spray a 9×9-inch baking pan with cooking spray to prevent sticking.
- Cook Potatoes: Place the peeled and cubed Yukon gold potatoes into a saucepan and cover them with water. Bring to a boil over high heat, then reduce the heat and simmer for 15 to 20 minutes or until the potatoes are tender when pierced with a fork. Drain the water and return the potatoes to the saucepan.
- Mix Ingredients: Add the Boursin cheese, softened cream cheese, half-and-half, butter, salt, and pepper to the hot potatoes in the saucepan. Using an electric mixer, beat the mixture at medium speed until the potatoes are smooth and creamy.
- Bake: Spoon the mashed potato mixture into the prepared baking pan and bake in the preheated oven for 15 minutes, allowing the flavors to meld and the top to warm through slightly.
- Garnish and Serve: Optionally, garnish the baked mashed potatoes with fresh parsley before serving for a pop of color and herbal freshness.
Notes
- Use Yukon gold potatoes for a naturally creamy texture and buttery flavor.
- For a lighter version, substitute half-and-half with milk or a lower-fat alternative.
- Ensure potatoes are fully drained before mashing to prevent watery mashed potatoes.
- Feel free to add garlic powder or chives to enhance the flavor profile.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
