If you are looking for a comforting, hearty breakfast that comes together with minimal fuss but delivers maximum deliciousness, then the Bubble Up Biscuit Breakfast Casserole Recipe is your new best friend. This dish layers fluffy biscuits, savory breakfast sausage, and gooey cheese all soaked in a rich egg custard, resulting in a golden, bubbly casserole that’s perfect for family mornings, brunch gatherings, or any day you want to start off with an indulgent treat. Its blend of textures and flavors creates a breakfast that feels both homemade and special without taking hours to prepare.
Ingredients You’ll Need
The beauty of this Bubble Up Biscuit Breakfast Casserole Recipe lies in its simple ingredients that each bring their own magic. From the savory sausage adding depth, to the soft, flaky biscuits providing a tender base, every component works together to create that irresistible breakfast bake.
- 1 lb breakfast sausage: Cooked and crumbled, it adds that classic breakfast savory punch and a little spice.
- 1 (12-oz) can refrigerated biscuits (10-count): These create the soft, fluffy “bubble up” texture when baked.
- 6 eggs: The eggs bind everything together, making the casserole rich and custardy.
- 1¼ cup milk: Combined with eggs, milk keeps the casserole moist and creamy.
- 1 (8-oz) package Velveeta, cubed: This cheese melts beautifully, bringing creamy, cheesy pockets throughout the dish.
- 1 cup shredded mozzarella cheese: Offers a mild, stretchy cheese layer that complements Velveeta perfectly.
- ¼ tsp garlic powder (optional): Adds a subtle aromatic hint that elevates the savory flavors.
- Salt & pepper, to taste: Essential seasonings that bring balance to the dish.
How to Make Bubble Up Biscuit Breakfast Casserole Recipe
Step 1: Prepare Your Baking Dish and Preheat Oven
Start by preheating your oven to 350ºF. While it’s heating, lightly spray a 9×13-inch baking pan with cooking spray to ensure your casserole doesn’t stick and cleans up easily. This setup primes your space for effortless assembly.
Step 2: Layer the Base Ingredients
Take the refrigerated biscuits and quarter them into bite-sized pieces before spreading them evenly across the bottom of your baking dish. Next, evenly scatter the cooked and crumbled sausage over the biscuits. Then, sprinkle the cubed Velveeta along with the shredded mozzarella cheese to create those ooey-gooey cheese pockets that will melt delightfully during baking.
Step 3: Mix the Egg Mixture and Pour
In a mixing bowl, whisk together the eggs, milk, garlic powder if using, and salt and pepper to taste. This creamy mixture is crucial because it soaks into the biscuits, making the entire casserole soft and custardy. Pour this mixture evenly over the layered biscuits, sausage, and cheese in your pan, making sure it seeps into every nook.
Step 4: Bake to Golden Perfection
Place your assembled casserole into the preheated oven and bake for 30 to 45 minutes. The key is to bake until the top is golden brown and the casserole is bubbling around the edges. When you see that inviting golden crust, it’s time to take it out. Let it cool for 5 to 10 minutes to set before serving. This resting allows the casserole to finish cooking and makes slicing easier.
How to Serve Bubble Up Biscuit Breakfast Casserole Recipe
Garnishes
To add a fresh pop of flavor and brighten this rich casserole, consider garnishing with some chopped fresh parsley or chives. For a subtle kick, a sprinkle of crushed red pepper flakes or a dash of hot sauce on the side complements the cheesy sausage perfectly.
Side Dishes
This casserole stands confidently on its own but pairs beautifully with a crisp green salad tossed in a light vinaigrette or fresh fruit salad to balance the richness. Roasted veggies like asparagus or sautéed mushrooms also round out the meal nicely.
Creative Ways to Present
Make breakfast festive by serving this casserole in individual ramekins or mini cast iron skillets for a charming touch. You can also add layers of fresh spinach or diced bell peppers inside for extra color and nutrients, making it a visual and flavorful treat when serving guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Bubble Up Biscuit Breakfast Casserole Recipe to an airtight container and refrigerate. It will keep well for 3 to 4 days, making it a great next-day breakfast option or quick reheat meal.
Freezing
You can freeze the casserole before baking by assembling it in a freezer-safe dish, covering tightly, and placing it in the freezer for up to 2 months. When ready, thaw overnight in the fridge, then bake as usual, adding a few extra minutes if needed for thorough cooking.
Reheating
Reheat portions in the microwave for 1 to 2 minutes or in a 350ºF oven for 15 to 20 minutes until hot and bubbly again. Oven reheating helps preserve the crispy edges better than the microwave.
FAQs
Can I use different types of sausage for the casserole?
Absolutely! While breakfast sausage offers a traditional flavor, you can swap it with spicy chorizo, turkey sausage, or even a vegetarian meat alternative to suit your taste preferences or dietary needs.
Is it possible to make this Bubble Up Biscuit Breakfast Casserole Recipe gluten-free?
Yes, but you’ll need to use gluten-free biscuits instead of the standard refrigerated biscuits. Just ensure your sausage and other ingredients are also gluten-free to keep the dish safe for those with gluten sensitivities.
Can I add vegetables to this casserole?
Definitely! Chopped bell peppers, mushrooms, spinach, or onions make great additions that add fresh flavor, texture, and nutritional boosts. Just sauté any raw veggies beforehand to soften them before layering.
What type of cheese works best in this casserole?
The combination of Velveeta for creamy melt and mozzarella for stretchy texture is perfect, but feel free to experiment with cheddar, Monterey Jack, or even pepper jack for a little spice to customize the flavor.
How long does it take to prep and bake?
The prep is incredibly quick—around 10 minutes—making it ideal for busy mornings. Baking takes 30 to 45 minutes, so overall, you’re looking at about an hour from start to finish, with most of that time hands-off in the oven.
Final Thoughts
Trust me, once you make this Bubble Up Biscuit Breakfast Casserole Recipe, it will become a beloved part of your breakfast rotation. Its balance of savory sausage, cheesy goodness, and soft biscuits is pure comfort on a plate. Perfect for feeding a crowd or treating yourself on a weekend morning, this recipe is easy, delicious, and endlessly satisfying. Give it a try and watch it quickly disappear from the table!
Print
Bubble Up Biscuit Breakfast Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
This Bubble Up Biscuit Breakfast Casserole is an easy, hearty breakfast dish combining tender biscuit pieces, savory cooked sausage, creamy Velveeta, and mozzarella cheese all bound together with a flavorful egg and milk mixture. Baked to a golden brown, it’s perfect for family breakfasts or brunch gatherings.
Ingredients
Sausage and Biscuits
- 1 lb breakfast sausage, cooked and crumbled
- 1 (12-oz) can refrigerated biscuits (10-count)
Egg Mixture
- 6 eggs
- 1¼ cups milk
- ¼ tsp garlic powder (optional)
- Salt & pepper, to taste
Cheese
- 1 (8-oz) package Velveeta, cubed
- 1 cup shredded mozzarella cheese
Instructions
- Preheat and prepare pan: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Assemble biscuit and sausage layers: Quarter the refrigerated biscuits and evenly spread them in the prepared pan. Sprinkle the cooked and crumbled sausage evenly over the biscuit pieces. Then, add the cubed Velveeta and shredded mozzarella cheese evenly on top.
- Mix and pour egg mixture: In a medium bowl, whisk together the eggs, milk, optional garlic powder, and salt and pepper to taste until fully combined. Pour this mixture evenly over the layered biscuits, sausage, and cheese in the pan.
- Bake until golden and set: Place the casserole in the preheated oven and bake for 30 to 45 minutes, or until the top is golden brown and the casserole is cooked through and set in the center.
- Rest and serve: Remove the casserole from the oven and allow it to cool for 5 to 10 minutes before cutting and serving. This resting time helps the casserole set for easier slicing and enhances flavors.
Notes
- You can substitute the mozzarella with cheddar or your favorite melting cheese.
- For a spicier version, add diced jalapeños or use spicy sausage.
- This casserole can be prepared the night before and baked fresh in the morning for convenience.
- Ensure the sausage is fully cooked before adding to prevent undercooked meat in the casserole.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
