There is something incredibly comforting and addictive about this Baked Parmesan Squash Recipe that makes it a standout side dish for any meal. With crisp yet tender slices of zucchini and yellow squash wrapped in the salty, nutty embrace of parmesan cheese, it’s an effortless way to turn simple veggies into a crave-worthy delight. Every bite delivers a perfect balance of fresh squash sweetness with a golden, cheesy crust that keeps you coming back for more. If you’re looking for an easy, colorful, and flavorful dish to brighten up your dinner table, this recipe is an absolute winner.
Ingredients You’ll Need
Preparing this recipe is refreshingly straightforward, and each ingredient plays a vital role in building its delicious texture and bursts of flavor. These pantry staples and fresh veggies come together to create a dish that’s simple but incredibly satisfying.
- 2 medium zucchini squash: Provides a mild, tender base with a hint of natural sweetness and a lovely green color.
- 2 medium yellow squash: Adds vibrant color contrast and a slightly firmer bite than zucchini.
- 1 Tbsp olive oil: Ensures every slice gets a light, crispy coating and helps the cheese brown beautifully.
- ¼ tsp pepper: Adds gentle heat that balances out the richness of the cheese.
- ¼ – ½ tsp garlic salt: Infuses the squash with a subtle garlicky warmth and perfect seasoning.
- 1 cup grated parmesan cheese: The star ingredient that melts into a golden crust, packing savory, nutty flavor.
How to Make Baked Parmesan Squash Recipe
Step 1: Preheat the oven
Start by setting your oven to a sizzling 450 degrees Fahrenheit. This high heat is key to getting the parmesan cheese crispy and the squash tender without turning mushy. Preheating ensures everything cooks evenly from the moment you pop the vegetables in.
Step 2: Prepare and arrange the squash
Slice both zucchini and yellow squash into uniform rounds, around a quarter-inch thick. Then, give them a gentle toss in olive oil so they don’t stick and get a beautifully golden finish. Lay them out in a single layer on a cookie sheet to maximize even cooking and that signature slight edge crispiness.
Step 3: Season and layer with cheese
Sprinkle the prepared squash slices with freshly cracked black pepper and a pinch of garlic salt for that perfect blend of simple seasoning. Then generously cover everything with the grated parmesan cheese, which will melt and create a savory, nutty crust that defines this Baked Parmesan Squash Recipe.
Step 4: Bake to perfection
Place your cookie sheet in the preheated oven and bake the squash for 20 to 25 minutes. Keep an eye out for that beautiful golden-brown color on top, signaling that the cheese has crisped up and the squash is tender yet retaining some good bite. Once ready, take it out and get ready to enjoy!
How to Serve Baked Parmesan Squash Recipe
Garnishes
Sprinkle freshly chopped herbs like parsley or basil on top right before serving to add a burst of color and a fresh, aromatic touch. You can also add a squeeze of lemon juice for a zesty twist that brightens the dish.
Side Dishes
This dish pairs wonderfully with grilled chicken or fish, balancing protein with vibrant veggies. It also makes a fabulous partner to hearty grains like quinoa or farro, creating a wholesome, inviting meal.
Creative Ways to Present
For entertaining, serve the baked parmesan squash in a rustic cast iron skillet to keep it warm right at the table. Or layer the slices in a glass baking dish for a pretty, colorful presentation that highlights the green and yellow hues beautifully.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Baked Parmesan Squash Recipe tightly sealed in an airtight container and store it in the refrigerator for up to 3 days. The flavors actually deepen overnight, making the next-day taste just as delightful.
Freezing
While you can freeze this dish, it’s best enjoyed fresh for that crisp texture. If freezing is needed, cool completely before transferring to a freezer-safe container and consume within 1 month for optimal flavor.
Reheating
To bring back that melt-in-your-mouth texture, reheat leftovers in a 375-degree oven for 10 to 15 minutes instead of using a microwave. This keeps the parmesan crispy and the squash tender without sogginess.
FAQs
Can I use other types of squash for this recipe?
Absolutely! While zucchini and yellow squash are classic choices, varieties like pattypan or delicata can also work beautifully, adding unique textures and flavors.
Is it possible to make this recipe dairy-free?
Yes, you can swap parmesan cheese for a plant-based alternative or nutritional yeast to maintain that cheesy flavor without dairy.
What if I want the squash softer?
Just increase the baking time by a few minutes and cover the squash with foil halfway through to trap moisture, resulting in a softer texture.
Can I prepare this recipe ahead of time?
You can prepare the squash slices and seasoning ahead, but for best results, bake right before serving to preserve the crisp parmesan topping.
How do I prevent the squash from getting soggy?
Make sure to cut the slices evenly and lay them in a single layer without overcrowding. Using olive oil sparingly and baking at a high temperature also helps avoid sogginess.
Final Thoughts
If you’re craving a dish that’s as tasty as it is simple to whip up, the Baked Parmesan Squash Recipe is your new go-to. It’s comfort food wrapped in wholesome veggies with every bite delivering a cozy, cheesy hug. Give it a try and watch this easy recipe become a beloved staple in your kitchen too.
Print
Baked Parmesan Squash Recipe
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
A simple and delicious baked Parmesan squash recipe featuring tender zucchini and yellow squash slices coated with olive oil, seasoned with garlic salt and pepper, and topped with a generous layer of grated Parmesan cheese. This quick and easy side dish is perfect for a healthy and flavorful addition to any meal.
Ingredients
Squash
- 2 medium zucchini squash
- 2 medium yellow squash
Seasoning
- 1 Tbsp olive oil
- ¼ tsp pepper
- ¼ – ½ tsp garlic salt
- 1 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat the oven to 450°F (232°C) to get it ready for baking the squash to a perfect golden crisp.
- Prepare Squash: Slice the zucchini and yellow squash into even rounds. Toss the slices thoroughly with olive oil to coat each piece and then arrange them evenly in a single layer on a cookie sheet, ensuring proper roasting.
- Season and Add Cheese: Sprinkle the squash slices evenly with pepper and garlic salt to enhance flavor, followed by a generous layer of grated Parmesan cheese on top.
- Bake: Place the cookie sheet in the preheated oven and bake for 20-25 minutes, or until the squash is tender and the Parmesan cheese is lightly browned and crisp on top.
Notes
- For extra crispiness, you can broil the squash for an additional 1-2 minutes at the end, watching carefully to prevent burning.
- Adjust the amount of garlic salt based on your preference for saltiness.
- Use fresh Parmesan cheese for the best flavor and texture.
- To keep slices uniform, use a mandoline slicer or a sharp knife.
