If you’re in the mood for a comforting bowl that warms your soul and delights your taste buds, this Mushroom & Wild Rice Soup Recipe is exactly what you need. Rich with earthy mushrooms, hearty wild rice, and a creamy touch, this soup blends simple, wholesome ingredients into a symphony of flavors and textures that feels like a hug in a bowl. Whether you’re looking for a quick weeknight dinner or something to impress guests with minimal fuss, this recipe will quickly become one of your go-to favorites.
Ingredients You’ll Need
Gathering a handful of everyday ingredients creates the magic behind this Mushroom & Wild Rice Soup Recipe. Each one plays a key role—from the tender mushrooms that bring an earthy depth, to the wild rice that adds a satisfying bite and wholesome texture, to the rich broth and cream that make every spoonful utterly comforting.
- 2 Tbsp. oil: Essential for sautéing the onions and mushrooms to perfection.
- ½ large onion (chopped): Adds sweetness and a savory base flavor that complements the mushrooms.
- 1 (8-oz) pkg sliced fresh mushrooms: The star ingredient bringing earthiness and umami.
- 1 (14.5-oz) can fat-free chicken broth: Keeps the soup light while delivering a savory backnote.
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup: Adds creamy richness and intensifies mushroom flavor.
- 2½ cups water: Balances the soup’s thickness and helps cook the wild rice blend.
- 2 Tbsp cooking sherry: Introduces a subtle sweetness and complexity to the broth.
- 1 (6.2-oz) box Fast Cook Uncle Bens long grain & wild rice blend: Brings a nutty crunch and hearty texture to every bite.
How to Make Mushroom & Wild Rice Soup Recipe
Step 1: Sauté Onions and Mushrooms
Start by heating the oil in a Dutch oven over medium heat. Add the chopped onions and sliced mushrooms, cooking gently until they soften and become fragrant. This step builds the foundational flavor, releasing the natural sweetness of the onions and deepening the earthiness of the mushrooms, which will spell the difference in your finished soup.
Step 2: Combine Remaining Ingredients
Next, pour in the fat-free chicken broth, cream of mushroom soup, water, cooking sherry, and the wild rice blend. Give everything a good stir so the creamy soup base fully integrates with the broth and rice. This harmonious mix will transform into a hearty, luscious soup that balances creaminess with texture.
Step 3: Simmer Until Ready
Bring your soup mixture up to a gentle boil, then reduce the heat to low and let it simmer for about 10 minutes. This allows the rice to cook through and the flavors to marry beautifully. In just a short while, you’ll have a rich, inviting soup that’s perfect for chilly days or anytime you need a satisfying pick-me-up.
How to Serve Mushroom & Wild Rice Soup Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds a burst of bright color and freshness that cuts through the richness. For an added indulgence, a dollop of sour cream or a splash of extra sherry on top can elevate your serving to restaurant-quality comfort food.
Side Dishes
This soup pairs beautifully with crusty bread or warm garlic toast, perfect for soaking up every last flavorful drop. A simple green salad with a light vinaigrette can lighten the meal, balancing the creamy texture of the soup.
Creative Ways to Present
Serve the soup in rustic bowls topped with sautéed mushroom slices or toasted nuts for an elegant touch. You can also present it in small mugs or bread bowls for a cozy, fun vibe that’s perfect for entertaining friends and family.
Make Ahead and Storage
Storing Leftovers
After enjoying your Mushroom & Wild Rice Soup Recipe, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days, allowing you to savor the comforting flavors again with minimal effort.
Freezing
This soup freezes exceptionally well. Pour cooled leftovers into freezer-safe containers, leaving some space for expansion, and freeze for up to 3 months. When you’re ready, simply defrost overnight in the fridge for a quick, nourishing meal.
Reheating
To reheat, warm your soup gently in a pot over low to medium heat, stirring occasionally until heated through. Be careful not to boil it vigorously, as that can affect the texture of the rice and creaminess of the soup. Add a splash of broth or water if it thickens too much.
FAQs
Can I make this Mushroom & Wild Rice Soup Recipe vegetarian?
Absolutely! Swap the chicken broth for vegetable broth and choose a vegetarian cream of mushroom soup to keep the soup just as delicious without any meat products.
Is it possible to use dried mushrooms instead of fresh?
Yes, dried mushrooms can intensify the flavor, but be sure to rehydrate them well in warm water before adding, and reduce the liquid in the recipe accordingly to maintain the right consistency.
How long does the wild rice take to cook in this soup?
The fast-cook wild rice blend used here simmers to tender perfection in about 10 minutes, making this soup both quick to prepare and hearty in texture.
Can I prepare this soup in a slow cooker?
Definitely! After sautéing your onions and mushrooms, transfer everything to a slow cooker and cook on low for 4-6 hours. Just add cooked wild rice towards the end to avoid over-softening.
What can I use instead of cooking sherry?
If you don’t have cooking sherry on hand, a splash of white wine, apple cider vinegar, or even a bit of lemon juice can brighten the soup with a similar touch of acidity and complexity.
Final Thoughts
This Mushroom & Wild Rice Soup Recipe is one of those easy-to-love dishes that never fails to comfort and impress. With its warm, earthy flavors and creamy texture, it’s perfect for busy nights or leisurely weekends alike. I hope you enjoy making it as much as I do and that it becomes a staple in your kitchen just like it has in mine. Happy cooking!
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Mushroom & Wild Rice Soup Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 to 4.5 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This Mushroom & Wild Rice Soup is a comforting and hearty recipe combining tender mushrooms and a savory wild rice blend in a creamy broth. Perfect for a quick and satisfying meal, it uses simple ingredients and cooks in just 15 minutes, delivering rich flavors in every spoonful.
Ingredients
Soup Base
- 2 Tbsp. oil
- ½ large onion, chopped
- 1 (8-oz) package sliced fresh mushrooms
- 1 (14.5-oz) can fat-free chicken broth
- 1 (10.5-oz) can unsalted cream of mushroom soup
- 2½ cups water
- 2 Tbsp cooking sherry
Grains
- 1 (6.2-oz) box Fast Cook Uncle Ben’s long grain & wild rice blend
Instructions
- Heat the oil and sauté vegetables. In a Dutch oven, heat 2 tablespoons of oil over medium heat. Add the chopped onion and sliced fresh mushrooms and cook until they become soft and translucent, about 5 minutes, stirring occasionally to prevent sticking.
- Add remaining ingredients and stir. Pour in the fat-free chicken broth, unsalted cream of mushroom soup, water, and cooking sherry. Stir well to combine all the ingredients evenly.
- Cook the soup with rice blend. Add the Fast Cook Uncle Ben’s long grain & wild rice blend to the pot. Bring the mixture to a boil over high heat, then reduce the heat to low to simmer. Cover and cook for about 10 minutes until the rice blend is tender and the soup has thickened.
Notes
- For a vegetarian version, substitute vegetable broth for chicken broth and use a vegetarian cream of mushroom soup.
- Adjust the seasoning with salt and pepper as needed, since the recipe uses unsalted soup and broth.
- Cooking sherry adds depth of flavor but can be omitted or replaced with a splash of white wine vinegar if desired.
- Make sure to use the fast cook wild rice blend to keep the cooking time short.
- Stir occasionally during simmering to prevent the rice from sticking to the bottom of the pot.
