If you are looking to start your morning with a burst of flavor and comforting goodness, this Savory Breakfast Rolls with Sausage, Eggs, Cheese, and Maple Glaze Recipe is exactly what you need. Imagine warm Hawaiian rolls filled with fluffy scrambled eggs, juicy sausage, and bubbly melted cheddar, all topped off with a glossy, sweet maple glaze that takes these rolls to a whole new level. This recipe brings together a perfect harmony of savory and sweet in every bite, making breakfast feel truly special and unforgettable.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward ingredients that work harmoniously to create a rich and satisfying breakfast treat. Each ingredient plays a crucial role, whether it’s adding savory depth, creamy texture, or a touch of sweetness that elevates the entire dish.
- ½ lb breakfast sausage: Brings a savory, meaty base with a little spice to balance the sweetness.
- 2 Tbsp butter: Used for cooking and adds rich flavor while helping to scramble the eggs perfectly.
- 6 large eggs: The star of the filling, providing that fluffy, protein-packed goodness.
- ¼ cup milk: Makes the scrambled eggs extra creamy and tender.
- Salt and pepper (to taste): Essential to season the eggs and sausage just right.
- 1 cup shredded cheddar cheese: Adds gooey, melty richness throughout the rolls.
- 1 (24-oz) package Hawaiian rolls (24-count): Soft, slightly sweet rolls that cradle the filling perfectly.
- Chives: Fresh garnish that adds a mild onion flavor and a splash of color.
- ¼ cup maple syrup: Creates the irresistible sweet glaze that complements the savory filling.
- ¼ cup butter: Combined with maple syrup to form the glaze that caramelizes beautifully in the oven.
How to Make Savory Breakfast Rolls with Sausage, Eggs, Cheese, and Maple Glaze Recipe
Step 1: Get Your Oven Ready
Preheat your oven to 350ºF. This will ensure the rolls bake evenly and the cheese melts perfectly by the time the glaze caramelizes.
Step 2: Cook the Sausage
Place the breakfast sausage in a large skillet over medium-high heat. Cook it until there’s no pink left, then drain the excess grease. This step builds the hearty base of your filling with juicy, savory flavor.
Step 3: Make Fluffy Scrambled Eggs
Add 2 tablespoons of butter to the skillet and melt it over medium heat. In a small bowl, whisk together the eggs and milk, seasoning with salt and pepper. Pour this mixture into the skillet and gently scramble until just cooked. Remove the pan from heat to keep the eggs soft and tender.
Step 4: Prepare the Rolls
Set your Hawaiian rolls on a baking sheet lined with parchment paper. Carefully slice a square in the top of each roll and press the cut-out piece down into the roll, creating a perfect little nest for your filling.
Step 5: Fill the Rolls
Divide the scrambled eggs evenly among the rolls. Next, add crumbled sausage on top, and finish with a generous sprinkle of shredded cheddar cheese. This layered approach ensures every bite is packed with flavor and texture.
Step 6: Make the Maple Glaze
In a small saucepan, combine the butter and maple syrup over low heat. Stir gently until the butter melts and the mixture is well combined. Drizzle this irresistible glaze over each roll for that signature sweet-savory contrast.
Step 7: Bake to Perfection
Bake your rolls in the preheated oven for 15 to 20 minutes until the cheese is melted and bubbles, and the rolls turn a lovely, golden brown. Sprinkle freshly chopped chives or parsley on top to add a fresh burst of color and flavor just before serving.
How to Serve Savory Breakfast Rolls with Sausage, Eggs, Cheese, and Maple Glaze Recipe
Garnishes
A sprinkle of fresh chives or parsley brightens these rolls beautifully, adding a mild herbaceous note that balances the richness perfectly. You can also try a pinch of red pepper flakes if you want a little extra kick.
Side Dishes
Pair these rolls with fresh fruit salad or a crisp green salad to add refreshing contrast. A side of roasted potatoes or crispy bacon will round out the meal if you’re serving a crowd or want a heartier breakfast.
Creative Ways to Present
For brunch gatherings, arrange the rolls on a rustic wooden board surrounded by small bowls of extra maple glaze and hot sauce. Alternatively, serve them alongside a beautiful coffee station for a cozy and indulgent morning vibe.
Make Ahead and Storage
Storing Leftovers
If you have any leftover rolls, store them in an airtight container in the refrigerator for up to 3 days. They stay flavorful and moist for several days, making a great grab-and-go breakfast or snack.
Freezing
These breakfast rolls freeze wonderfully. Wrap each one tightly in plastic wrap, then place them in a freezer bag or container for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for best results.
Reheating
To reheat, unwrap the roll and warm it in a 350ºF oven for 10–12 minutes or until heated through and the cheese is melty again. You can also microwave it covered for 45-60 seconds, though the oven method preserves the soft, freshly baked texture better.
FAQs
Can I use different types of sausage?
Absolutely! While breakfast sausage adds great flavor, you can switch it up with spicy chorizo, turkey sausage, or even a vegetarian sausage alternative to suit your taste.
Is it possible to make this recipe dairy-free?
Yes, simply use dairy-free butter and cheese substitutes, and a non-dairy milk like almond or oat milk to scramble the eggs. The rolls will still be delicious and satisfying.
Can I prep the filling the night before?
Yes, you can cook the sausage and scramble the eggs a day in advance. Store them separately in the fridge and assemble the rolls just before baking to keep everything fresh.
What kind of cheese works best?
Cheddar is a classic choice for its sharpness and meltability, but feel free to experiment with mozzarella, pepper jack, or a blend for different flavors.
How sticky is the maple glaze?
The maple glaze is glossy and lightly sticky, providing a sweet counterpoint to the savory rolls without overwhelming them. It caramelizes slightly during baking for a beautiful finish.
Final Thoughts
This Savory Breakfast Rolls with Sausage, Eggs, Cheese, and Maple Glaze Recipe is truly a crowd-pleaser and a personal favorite of mine when I want to treat myself or impress friends. It’s the kind of dish that makes mornings feel cozy and special, with every bite delivering a perfect balance of flavors and textures. I encourage you to give it a try, whether for a weekend brunch or a festive breakfast. I promise, you’ll want to make it again and again!
Print
Savory Breakfast Rolls with Sausage, Eggs, Cheese, and Maple Glaze Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Breakfast Rolls are a delightful combination of savory sausage, fluffy scrambled eggs, and melted cheddar cheese, all nestled inside soft Hawaiian rolls and topped with a buttery maple glaze. Perfect for a hearty breakfast or brunch, they are easy to prepare and bake to golden perfection.
Ingredients
Sausage and Egg Filling
- ½ lb breakfast sausage
- 2 Tbsp butter
- 6 large eggs
- ¼ cup milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Rolls and Glaze
- 1 (24-oz) package Hawaiian rolls (24-count)
- Chives for garnish
- ¼ cup maple syrup
- ¼ cup butter
Instructions
- Preheat the Oven: Set your oven to 350ºF to prepare for baking the filled rolls.
- Cook the Sausage: In a large skillet over medium-high heat, cook the breakfast sausage until it is no longer pink inside. Drain any excess grease to keep the rolls from becoming oily.
- Scramble the Eggs: Melt 2 tablespoons of butter in the skillet over medium heat. Whisk together the eggs, milk, salt, and pepper in a small bowl. Pour this mixture into the skillet and scramble the eggs until fully cooked. Remove from heat.
- Prepare the Rolls: Place the Hawaiian rolls on a parchment-lined baking sheet. Cut a square in the top of each roll and press down the cut-out bread into the roll to create a cavity for the filling.
- Assemble the Rolls: Spoon scrambled eggs evenly into each roll cavity. Top the eggs with crumbled cooked sausage and sprinkle shredded cheddar cheese on top.
- Make the Maple Butter Glaze: In a small saucepan, combine the maple syrup and ¼ cup butter. Warm over low heat until the butter melts and the mixture is well combined. Spoon the glaze generously over each roll.
- Bake the Rolls: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes until the cheese is melted, bubbly, and the rolls are golden brown on top.
- Garnish and Serve: Remove from the oven and sprinkle chopped chives or fresh parsley over the rolls for a fresh finishing touch. Serve warm.
Notes
- You can substitute Hawaiian rolls with any soft dinner rolls if unavailable.
- For extra flavor, consider adding diced onions or bell peppers to the egg mixture.
- These rolls can be prepared in advance and baked just before serving to save time.
- Leftover rolls can be reheated gently in the oven or microwave.
